DE1767519A1 - Instantisierte Produkte - Google Patents
Instantisierte ProdukteInfo
- Publication number
- DE1767519A1 DE1767519A1 DE19681767519 DE1767519A DE1767519A1 DE 1767519 A1 DE1767519 A1 DE 1767519A1 DE 19681767519 DE19681767519 DE 19681767519 DE 1767519 A DE1767519 A DE 1767519A DE 1767519 A1 DE1767519 A1 DE 1767519A1
- Authority
- DE
- Germany
- Prior art keywords
- instantized
- hydrophilic colloid
- products according
- product
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002472 Starch Polymers 0.000 claims description 31
- 239000008107 starch Substances 0.000 claims description 31
- 235000019698 starch Nutrition 0.000 claims description 31
- 239000000084 colloidal system Substances 0.000 claims description 28
- 229920000159 gelatin Polymers 0.000 claims description 20
- 235000019322 gelatine Nutrition 0.000 claims description 20
- 108010010803 Gelatin Proteins 0.000 claims description 19
- 239000008273 gelatin Substances 0.000 claims description 19
- 235000011852 gelatine desserts Nutrition 0.000 claims description 19
- 238000000034 method Methods 0.000 claims description 16
- 239000002245 particle Substances 0.000 claims description 16
- 239000000203 mixture Substances 0.000 claims description 13
- 235000015067 sauces Nutrition 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- 235000019634 flavors Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 8
- 239000000126 substance Substances 0.000 claims description 8
- 235000015097 nutrients Nutrition 0.000 claims description 7
- 235000012041 food component Nutrition 0.000 claims description 6
- 239000005428 food component Substances 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical group OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 4
- 235000011962 puddings Nutrition 0.000 claims description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 229920001615 Tragacanth Polymers 0.000 claims description 2
- 229920002678 cellulose Polymers 0.000 claims description 2
- 239000000451 gelidium spp. gum Substances 0.000 claims description 2
- 235000011187 glycerol Nutrition 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 230000003020 moisturizing effect Effects 0.000 claims description 2
- 235000010413 sodium alginate Nutrition 0.000 claims description 2
- 239000000661 sodium alginate Substances 0.000 claims description 2
- 229940005550 sodium alginate Drugs 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims 1
- 235000010487 tragacanth Nutrition 0.000 claims 1
- 239000000196 tragacanth Substances 0.000 claims 1
- 229940116362 tragacanth Drugs 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 19
- 239000004615 ingredient Substances 0.000 description 14
- 235000013305 food Nutrition 0.000 description 12
- 239000000306 component Substances 0.000 description 8
- 239000003086 colorant Substances 0.000 description 7
- 230000008719 thickening Effects 0.000 description 7
- 239000003906 humectant Substances 0.000 description 6
- 239000007787 solid Substances 0.000 description 5
- 235000013372 meat Nutrition 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004040 coloring Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 239000003085 diluting agent Substances 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000002562 thickening agent Substances 0.000 description 3
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000010633 broth Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 235000021185 dessert Nutrition 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000000686 essence Substances 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000013861 fat-free Nutrition 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 239000000940 FEMA 2235 Substances 0.000 description 1
- 239000001828 Gelatine Substances 0.000 description 1
- 244000084296 Hernandia moerenhoutiana Species 0.000 description 1
- 235000010044 Hernandia moerenhoutiana Nutrition 0.000 description 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000003768 Solanum lycopersicum Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 244000030973 Vanilla pompona Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000000305 astragalus gummifer gum Substances 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 235000014505 dips Nutrition 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- -1 is used Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000037361 pathway Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000013573 potato product Nutrition 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000013547 stew Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/10—Puddings; Dry powder puddings
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB22845/67A GB1215465A (en) | 1967-05-17 | 1967-05-17 | Instantised products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1767519A1 true DE1767519A1 (de) | 1971-09-09 |
Family
ID=10185976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19681767519 Pending DE1767519A1 (de) | 1967-05-17 | 1968-05-17 | Instantisierte Produkte |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3607306A (en:Method) |
| BE (1) | BE715302A (en:Method) |
| DE (1) | DE1767519A1 (en:Method) |
| FR (1) | FR1564384A (en:Method) |
| GB (1) | GB1215465A (en:Method) |
| IE (1) | IE31913B1 (en:Method) |
| NL (1) | NL6806991A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3237077A1 (de) * | 1982-10-07 | 1984-04-12 | Krüger GmbH & Co KG, 5060 Bergisch Gladbach | Instant-tees und verfahren zu ihrer herstellung |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4156020A (en) * | 1974-08-21 | 1979-05-22 | Cpc International Inc. | Process for producing a dry product for food preparations |
| JPS5626557Y2 (en:Method) * | 1976-05-14 | 1981-06-24 | ||
| US4508576A (en) * | 1983-10-18 | 1985-04-02 | Cpc International Inc. | Hot-water dispersible corn starch having high paste viscosity |
| DE3421085C1 (de) * | 1984-06-06 | 1985-10-31 | F. Willich GmbH & Co, 4600 Dortmund | Verfahren zum Verfestigen und Abdichten von Kohle und/oder Gebirgs- und Erdformationen |
| US5147677A (en) * | 1990-08-21 | 1992-09-15 | The Pennsylvania Research Corporation | Process for producing microparticulated protein and the product thereof |
| CA2379396C (en) * | 1999-08-13 | 2010-01-26 | William F. Aftoora | Flavored solid-form food product and method of preparation |
| US7476410B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Stable meat product for a food product environment and a method for making such a product |
| US7476409B2 (en) * | 2006-03-03 | 2009-01-13 | Conagra Foods Rdm, Inc. | Color stable meat product for an egg product |
| AR069570A1 (es) * | 2007-12-10 | 2010-02-03 | Cooperatie Avebe U A | Metodo para la preparacion de almidon aglomerado |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1201133A (en) * | 1915-10-19 | 1916-10-10 | Chemische Producte Vormals H Scheidemandel Ag F | Solid gelatinous product. |
| US1735356A (en) * | 1927-04-01 | 1929-11-12 | Charles B Knox Gelatine Compan | Method of comminuting gelatine |
| US1929732A (en) * | 1930-02-11 | 1933-10-10 | Swift & Co | Gelatin product and method of preparing the same |
| GB419838A (en) * | 1933-03-16 | 1934-11-16 | Chivers & Sons Ltd | Improvements in or relating to the manufacture of jellies |
| US2270582A (en) * | 1939-09-05 | 1942-01-20 | Gustavus J Esselen | Food product |
| US2373805A (en) * | 1941-07-14 | 1945-04-17 | Fred H Barker | Process of making a food product |
| US2379065A (en) * | 1942-07-16 | 1945-06-26 | Ind Patents Corp | Gelatinous material |
| US2714069A (en) * | 1951-11-13 | 1955-07-26 | Borden Co | Ice box dessert |
| US2819970A (en) * | 1955-10-06 | 1958-01-14 | Gen Foods Corp | Food product and process |
| US3100909A (en) * | 1961-01-30 | 1963-08-20 | Roto Dry Corp | Agglomerated food product and method for making the same |
| FR1345457A (fr) * | 1963-01-25 | 1963-12-06 | Atom S A Soc | Procédé de préparation de potages et sauces instantanés et produit industriel obtenu |
| US3264114A (en) * | 1963-07-12 | 1966-08-02 | Gen Foods Corp | Gelatin-type jelly dessert mix |
-
1967
- 1967-05-17 GB GB22845/67A patent/GB1215465A/en not_active Expired
-
1968
- 1968-02-19 US US706622A patent/US3607306A/en not_active Expired - Lifetime
- 1968-05-17 FR FR1564384D patent/FR1564384A/fr not_active Expired
- 1968-05-17 IE IE595/68A patent/IE31913B1/xx unknown
- 1968-05-17 DE DE19681767519 patent/DE1767519A1/de active Pending
- 1968-05-17 NL NL6806991A patent/NL6806991A/xx unknown
- 1968-05-17 BE BE715302D patent/BE715302A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3237077A1 (de) * | 1982-10-07 | 1984-04-12 | Krüger GmbH & Co KG, 5060 Bergisch Gladbach | Instant-tees und verfahren zu ihrer herstellung |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1215465A (en) | 1970-12-09 |
| FR1564384A (en:Method) | 1969-04-18 |
| BE715302A (en:Method) | 1968-11-18 |
| US3607306A (en) | 1971-09-21 |
| NL6806991A (en:Method) | 1968-11-18 |
| IE31913B1 (en) | 1973-02-07 |
| IE31913L (en) | 1968-11-17 |
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