DE172432C - - Google Patents
Info
- Publication number
- DE172432C DE172432C DENDAT172432D DE172432DA DE172432C DE 172432 C DE172432 C DE 172432C DE NDAT172432 D DENDAT172432 D DE NDAT172432D DE 172432D A DE172432D A DE 172432DA DE 172432 C DE172432 C DE 172432C
- Authority
- DE
- Germany
- Prior art keywords
- tear bar
- knife
- slide
- tear
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 210000001138 Tears Anatomy 0.000 claims description 8
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
- B26D3/08—Making a superficial cut in the surface of the work without removal of material, e.g. scoring, incising
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Forests & Forestry (AREA)
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Knives (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
DE172432C true DE172432C (ko) |
Family
ID=437320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DENDAT172432D Active DE172432C (ko) |
Country Status (1)
Country | Link |
---|---|
DE (1) | DE172432C (ko) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
-
0
- DE DENDAT172432D patent/DE172432C/de active Active
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6623773B2 (en) | 1994-11-09 | 2003-09-23 | Transform Pack Inc. | Packaging material for curing or marinating fresh foods during storage at low temperatures |
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