DE1692754C2 - Verfahren zum Herstellen eines Proteinnahrungsmittels - Google Patents
Verfahren zum Herstellen eines ProteinnahrungsmittelsInfo
- Publication number
- DE1692754C2 DE1692754C2 DE1692754A DE1692754A DE1692754C2 DE 1692754 C2 DE1692754 C2 DE 1692754C2 DE 1692754 A DE1692754 A DE 1692754A DE 1692754 A DE1692754 A DE 1692754A DE 1692754 C2 DE1692754 C2 DE 1692754C2
- Authority
- DE
- Germany
- Prior art keywords
- meat
- product
- protein
- soybean meal
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000000034 method Methods 0.000 title claims description 44
- 230000008569 process Effects 0.000 title claims description 18
- 108090000623 proteins and genes Proteins 0.000 title claims description 18
- 102000004169 proteins and genes Human genes 0.000 title claims description 18
- 235000013305 food Nutrition 0.000 title claims description 17
- 239000000047 product Substances 0.000 claims description 68
- 235000019764 Soybean Meal Nutrition 0.000 claims description 43
- 239000004455 soybean meal Substances 0.000 claims description 43
- 239000000835 fiber Substances 0.000 claims description 38
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 30
- 239000000203 mixture Substances 0.000 claims description 28
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 25
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 claims description 22
- 239000000126 substance Substances 0.000 claims description 18
- 235000013372 meat Nutrition 0.000 claims description 17
- 239000000463 material Substances 0.000 claims description 16
- 239000003153 chemical reaction reagent Substances 0.000 claims description 15
- 238000001125 extrusion Methods 0.000 claims description 12
- 229910052717 sulfur Inorganic materials 0.000 claims description 12
- 239000011593 sulfur Substances 0.000 claims description 12
- 150000001720 carbohydrates Chemical class 0.000 claims description 10
- DPLVEEXVKBWGHE-UHFFFAOYSA-N potassium sulfide Chemical compound [S-2].[K+].[K+] DPLVEEXVKBWGHE-UHFFFAOYSA-N 0.000 claims description 10
- GRVFOGOEDUUMBP-UHFFFAOYSA-N sodium sulfide (anhydrous) Chemical compound [Na+].[Na+].[S-2] GRVFOGOEDUUMBP-UHFFFAOYSA-N 0.000 claims description 10
- 235000010469 Glycine max Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229910052979 sodium sulfide Inorganic materials 0.000 claims description 9
- 244000068988 Glycine max Species 0.000 claims description 8
- 235000013311 vegetables Nutrition 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 claims description 4
- -1 hydroxyl ions Chemical class 0.000 claims description 3
- 235000016709 nutrition Nutrition 0.000 claims description 3
- 229960003067 cystine Drugs 0.000 claims description 2
- 235000012438 extruded product Nutrition 0.000 claims description 2
- 210000003205 muscle Anatomy 0.000 claims description 2
- 108090000765 processed proteins & peptides Proteins 0.000 claims description 2
- 238000009835 boiling Methods 0.000 claims 2
- 230000001055 chewing effect Effects 0.000 claims 2
- 235000013622 meat product Nutrition 0.000 claims 2
- 239000006227 byproduct Substances 0.000 claims 1
- 239000004615 ingredient Substances 0.000 claims 1
- 238000009434 installation Methods 0.000 claims 1
- 235000004213 low-fat Nutrition 0.000 claims 1
- 238000012827 research and development Methods 0.000 claims 1
- 239000005418 vegetable material Substances 0.000 claims 1
- 230000015572 biosynthetic process Effects 0.000 description 28
- 235000013312 flour Nutrition 0.000 description 24
- 239000000654 additive Substances 0.000 description 15
- 235000019624 protein content Nutrition 0.000 description 15
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 235000014633 carbohydrates Nutrition 0.000 description 9
- 238000002474 experimental method Methods 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 8
- 230000000996 additive effect Effects 0.000 description 7
- 238000012360 testing method Methods 0.000 description 7
- 239000007788 liquid Substances 0.000 description 6
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 6
- 238000001816 cooling Methods 0.000 description 5
- 239000000498 cooling water Substances 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 235000012424 soybean oil Nutrition 0.000 description 5
- 239000003549 soybean oil Substances 0.000 description 5
- 230000009286 beneficial effect Effects 0.000 description 4
- 239000007795 chemical reaction product Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 3
- 238000003825 pressing Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 206010000060 Abdominal distension Diseases 0.000 description 2
- 235000019737 Animal fat Nutrition 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 239000010775 animal oil Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 208000024330 bloating Diseases 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 230000002925 chemical effect Effects 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 239000008240 homogeneous mixture Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 235000000434 Melocanna baccifera Nutrition 0.000 description 1
- 241001497770 Melocanna baccifera Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- LSDPWZHWYPCBBB-UHFFFAOYSA-N Methanethiol Chemical compound SC LSDPWZHWYPCBBB-UHFFFAOYSA-N 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 125000000539 amino acid group Chemical group 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 230000001413 cellular effect Effects 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 229940082150 encore Drugs 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000001747 exhibiting effect Effects 0.000 description 1
- 206010016766 flatulence Diseases 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000009969 flowable effect Effects 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-M hydroxide Chemical compound [OH-] XLYOFNOQVPJJNP-UHFFFAOYSA-M 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000000543 intermediate Substances 0.000 description 1
- 210000001087 myotubule Anatomy 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 230000003389 potentiating effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006722 reduction reaction Methods 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 150000004763 sulfides Chemical class 0.000 description 1
- 150000003464 sulfur compounds Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000002522 swelling effect Effects 0.000 description 1
- 238000012549 training Methods 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
- A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Formation And Processing Of Food Products (AREA)
- Fodder In General (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US51404165A | 1965-12-15 | 1965-12-15 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| DE1692754A1 DE1692754A1 (de) | 1972-03-23 |
| DE1692754C2 true DE1692754C2 (de) | 1984-08-23 |
Family
ID=24045574
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE1692754A Expired DE1692754C2 (de) | 1965-12-15 | 1966-12-15 | Verfahren zum Herstellen eines Proteinnahrungsmittels |
Country Status (8)
| Country | Link |
|---|---|
| JP (1) | JPS5541745B1 (cg-RX-API-DMAC7.html) |
| BR (1) | BR6685362D0 (cg-RX-API-DMAC7.html) |
| CA (1) | CA968214A (cg-RX-API-DMAC7.html) |
| DE (1) | DE1692754C2 (cg-RX-API-DMAC7.html) |
| FR (1) | FR1505075A (cg-RX-API-DMAC7.html) |
| GB (1) | GB1174906A (cg-RX-API-DMAC7.html) |
| IT (1) | IT1047859B (cg-RX-API-DMAC7.html) |
| NL (1) | NL139101B (cg-RX-API-DMAC7.html) |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CH530860A (fr) * | 1971-02-19 | 1972-11-30 | Nestle Sa | Dispositif d'extrusion pour la structuration d'une matière protéique |
| GB1391049A (en) * | 1972-08-21 | 1975-04-16 | Cargill Inc | Treatment of vegetable protein |
| GB1448875A (en) * | 1972-11-24 | 1976-09-08 | Gen Foods Corp | Method of preparing meat substitutes |
| NL7810505A (nl) * | 1978-10-20 | 1980-04-22 | Unilever Nv | Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit. |
| US4338340A (en) | 1980-07-21 | 1982-07-06 | General Foods Corporation | Extruded protein product |
| JPS58121759A (ja) * | 1982-01-11 | 1983-07-20 | Ajinomoto G F Purotein Kk | 肉様食品の製造法 |
| NZ534908A (en) * | 2004-03-02 | 2006-03-31 | Mars Inc | Extrudate cutting device |
| US10028516B2 (en) | 2015-07-17 | 2018-07-24 | Wenger Manufacturing, Inc. | Apparatus and method for processing of high meat content food or feed products |
| MX2018000626A (es) * | 2015-07-17 | 2018-09-06 | Source Tech Aps | Extrusor para piensos y alimentos. |
| US10645950B2 (en) | 2017-05-01 | 2020-05-12 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| US20190183155A1 (en) * | 2017-05-01 | 2019-06-20 | Usarium Inc. | Upcycling solid food wastes and by-products into human consumption products |
| WO2021061905A1 (en) | 2019-09-25 | 2021-04-01 | Usarium Inc. | Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake |
| WO2022145458A1 (ja) * | 2020-12-28 | 2022-07-07 | ユニ・チャーム株式会社 | ペットフード |
| US11839225B2 (en) | 2021-07-14 | 2023-12-12 | Usarium Inc. | Method for manufacturing alternative meat from liquid spent brewers' yeast |
| EP4498824A1 (en) * | 2022-03-30 | 2025-02-05 | Unilever IP Holdings B.V. | Process for the production of a structured protein product |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE883997C (de) * | 1951-09-02 | 1953-07-23 | Robert A Boyer | Verfahren zur Herstellung von kuenstlichem Fleisch |
| US2879163A (en) * | 1954-12-13 | 1959-03-24 | Lever Brothers Ltd | Method for preparing a meat-like product |
| US2842072A (en) * | 1956-03-21 | 1958-07-08 | George O Graves | Food processing machine |
| DE1492986C2 (de) * | 1964-05-21 | 1979-05-17 | Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) | Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter |
-
1966
- 1966-12-12 CA CA977,795A patent/CA968214A/en not_active Expired
- 1966-12-14 FR FR87473A patent/FR1505075A/fr not_active Expired
- 1966-12-14 BR BR185362/66A patent/BR6685362D0/pt unknown
- 1966-12-15 IT IT31168/66A patent/IT1047859B/it active
- 1966-12-15 GB GB56327/66A patent/GB1174906A/en not_active Expired
- 1966-12-15 DE DE1692754A patent/DE1692754C2/de not_active Expired
- 1966-12-15 NL NL666617642A patent/NL139101B/xx not_active IP Right Cessation
-
1971
- 1971-10-12 JP JP8051871A patent/JPS5541745B1/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| CA968214A (en) | 1975-05-27 |
| BR6685362D0 (pt) | 1973-12-27 |
| GB1174906A (en) | 1969-12-17 |
| DE1692754A1 (de) | 1972-03-23 |
| JPS5541745B1 (cg-RX-API-DMAC7.html) | 1980-10-25 |
| IT1047859B (it) | 1980-10-20 |
| NL139101B (nl) | 1973-06-15 |
| NL6617642A (cg-RX-API-DMAC7.html) | 1967-06-16 |
| FR1505075A (fr) | 1967-12-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 8172 | Supplementary division/partition in: |
Ref country code: DE Ref document number: 1792815 Format of ref document f/p: P |
|
| Q171 | Divided out to: |
Ref country code: DE Ref document number: 1792815 |
|
| AH | Division in |
Ref country code: DE Ref document number: 1792815 Format of ref document f/p: P |
|
| D2 | Grant after examination | ||
| 8364 | No opposition during term of opposition |