GB1174906A - Protein Product and Method and Apparatus for Forming Same - Google Patents

Protein Product and Method and Apparatus for Forming Same

Info

Publication number
GB1174906A
GB1174906A GB56327/66A GB5632766A GB1174906A GB 1174906 A GB1174906 A GB 1174906A GB 56327/66 A GB56327/66 A GB 56327/66A GB 5632766 A GB5632766 A GB 5632766A GB 1174906 A GB1174906 A GB 1174906A
Authority
GB
United Kingdom
Prior art keywords
chamber
elongated
dec
extruder
barrel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB56327/66A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of GB1174906A publication Critical patent/GB1174906A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
GB56327/66A 1965-12-15 1966-12-15 Protein Product and Method and Apparatus for Forming Same Expired GB1174906A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (1)

Publication Number Publication Date
GB1174906A true GB1174906A (en) 1969-12-17

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
GB56327/66A Expired GB1174906A (en) 1965-12-15 1966-12-15 Protein Product and Method and Apparatus for Forming Same

Country Status (8)

Country Link
JP (1) JPS5541745B1 (cg-RX-API-DMAC7.html)
BR (1) BR6685362D0 (cg-RX-API-DMAC7.html)
CA (1) CA968214A (cg-RX-API-DMAC7.html)
DE (1) DE1692754C2 (cg-RX-API-DMAC7.html)
FR (1) FR1505075A (cg-RX-API-DMAC7.html)
GB (1) GB1174906A (cg-RX-API-DMAC7.html)
IT (1) IT1047859B (cg-RX-API-DMAC7.html)
NL (1) NL139101B (cg-RX-API-DMAC7.html)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2867028A1 (fr) * 2004-03-02 2005-09-09 Mars Inc Procede de decoupe d'extrudats
WO2017012625A1 (en) * 2015-07-17 2017-01-26 Source Technology Aps Extruder for feed- and foodstuffs
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product
EP4248760A4 (en) * 2020-12-28 2024-05-08 Unicharm Corporation PET FOOD

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (fr) * 1971-02-19 1972-11-30 Nestle Sa Dispositif d'extrusion pour la structuration d'une matière protéique
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2867028A1 (fr) * 2004-03-02 2005-09-09 Mars Inc Procede de decoupe d'extrudats
WO2017012625A1 (en) * 2015-07-17 2017-01-26 Source Technology Aps Extruder for feed- and foodstuffs
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
US10092013B1 (en) 2015-07-17 2018-10-09 Wenger Manufacturing, Inc. Method for processing of high meat content food or feed products
US10149484B2 (en) 2015-07-17 2018-12-11 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
EP4248760A4 (en) * 2020-12-28 2024-05-08 Unicharm Corporation PET FOOD
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product

Also Published As

Publication number Publication date
CA968214A (en) 1975-05-27
BR6685362D0 (pt) 1973-12-27
DE1692754A1 (de) 1972-03-23
JPS5541745B1 (cg-RX-API-DMAC7.html) 1980-10-25
IT1047859B (it) 1980-10-20
NL139101B (nl) 1973-06-15
NL6617642A (cg-RX-API-DMAC7.html) 1967-06-16
DE1692754C2 (de) 1984-08-23
FR1505075A (fr) 1967-12-08

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Legal Events

Date Code Title Description
PS Patent sealed
PE Patent expired