GB1174906A - Protein Product and Method and Apparatus for Forming Same - Google Patents

Protein Product and Method and Apparatus for Forming Same

Info

Publication number
GB1174906A
GB1174906A GB56327/66A GB5632766A GB1174906A GB 1174906 A GB1174906 A GB 1174906A GB 56327/66 A GB56327/66 A GB 56327/66A GB 5632766 A GB5632766 A GB 5632766A GB 1174906 A GB1174906 A GB 1174906A
Authority
GB
United Kingdom
Prior art keywords
chamber
elongated
dec
extruder
barrel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB56327/66A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of GB1174906A publication Critical patent/GB1174906A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)

Abstract

1,174,906. Extruding food products. RALSTON PURINA CO. 15 Dec., 1966 [15 Dec., 1965], No. 56327/66. Heading B5A. [Also in Division A2] An extruder apparatus for the conversion of protein-containing vegetable material into a meat-like fibrous product comprises an elongated extruder barrel forming an elongated chamber having a rotating screw (5) therein for working, advancing and pressurizing said material, an inlet at out end of the chamber, restricted orifice outlet means comprising a first restrictor port means (11) communicating with one end of a hollow elongated tubular pressure chamber (20) having a diameter and a length less than the extruder barrel chamber, there being restricted outlet orifice means (19) at the other end of the pressure chamber, and cooling and heating means (13<SP>1</SP>, 15<SP>1</SP>) around at least portions of the barrel.
GB56327/66A 1965-12-15 1966-12-15 Protein Product and Method and Apparatus for Forming Same Expired GB1174906A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (1)

Publication Number Publication Date
GB1174906A true GB1174906A (en) 1969-12-17

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
GB56327/66A Expired GB1174906A (en) 1965-12-15 1966-12-15 Protein Product and Method and Apparatus for Forming Same

Country Status (8)

Country Link
JP (1) JPS5541745B1 (en)
BR (1) BR6685362D0 (en)
CA (1) CA968214A (en)
DE (1) DE1692754C2 (en)
FR (1) FR1505075A (en)
GB (1) GB1174906A (en)
IT (1) IT1047859B (en)
NL (1) NL139101B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES
WO2017012625A1 (en) * 2015-07-17 2017-01-26 Source Technology Aps Extruder for feed- and foodstuffs
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product
EP4248760A4 (en) * 2020-12-28 2024-05-08 Unicharm Corporation Pet food

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (en) * 1971-02-19 1972-11-30 Nestle Sa Extrusion device for structuring a protein material
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NL7810505A (en) * 1978-10-20 1980-04-22 Unilever Nv METHOD FOR PREPARING A FOOD WITH A FIBER STRUCTURE, BASED ON VEGETABLE PROTEIN.
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (en) * 1951-09-02 1953-07-23 Robert A Boyer Process for the production of artificial meat
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (en) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Process for the production of protein foods with a meat character

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
FR2867028A1 (en) * 2004-03-02 2005-09-09 Mars Inc PROCESS FOR CUTTING EXTRUDATES
WO2017012625A1 (en) * 2015-07-17 2017-01-26 Source Technology Aps Extruder for feed- and foodstuffs
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
US10092013B1 (en) 2015-07-17 2018-10-09 Wenger Manufacturing, Inc. Method for processing of high meat content food or feed products
US10149484B2 (en) 2015-07-17 2018-12-11 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
EP4248760A4 (en) * 2020-12-28 2024-05-08 Unicharm Corporation Pet food
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product

Also Published As

Publication number Publication date
IT1047859B (en) 1980-10-20
DE1692754C2 (en) 1984-08-23
JPS5541745B1 (en) 1980-10-25
NL6617642A (en) 1967-06-16
DE1692754A1 (en) 1972-03-23
CA968214A (en) 1975-05-27
BR6685362D0 (en) 1973-12-27
FR1505075A (en) 1967-12-08
NL139101B (en) 1973-06-15

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Legal Events

Date Code Title Description
PS Patent sealed
PE Patent expired