FR1505075A - Protein product and method and apparatus for its preparation - Google Patents

Protein product and method and apparatus for its preparation

Info

Publication number
FR1505075A
FR1505075A FR87473A FR87473A FR1505075A FR 1505075 A FR1505075 A FR 1505075A FR 87473 A FR87473 A FR 87473A FR 87473 A FR87473 A FR 87473A FR 1505075 A FR1505075 A FR 1505075A
Authority
FR
France
Prior art keywords
preparation
protein product
protein
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR87473A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nestle Purina PetCare Co
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Application granted granted Critical
Publication of FR1505075A publication Critical patent/FR1505075A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
FR87473A 1965-12-15 1966-12-14 Protein product and method and apparatus for its preparation Expired FR1505075A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (1)

Publication Number Publication Date
FR1505075A true FR1505075A (en) 1967-12-08

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
FR87473A Expired FR1505075A (en) 1965-12-15 1966-12-14 Protein product and method and apparatus for its preparation

Country Status (8)

Country Link
JP (1) JPS5541745B1 (en)
BR (1) BR6685362D0 (en)
CA (1) CA968214A (en)
DE (1) DE1692754C2 (en)
FR (1) FR1505075A (en)
GB (1) GB1174906A (en)
IT (1) IT1047859B (en)
NL (1) NL139101B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2196755A1 (en) * 1972-08-21 1974-03-22 Cargill Inc
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (en) * 1971-02-19 1972-11-30 Nestle Sa Extrusion device for structuring a protein material
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
JPS58121759A (en) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk Preparation of meat-like food
NZ534908A (en) * 2004-03-02 2006-03-31 Mars Inc Extrudate cutting device
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
MX2018000626A (en) * 2015-07-17 2018-09-06 Source Tech Aps Extruder for feed- and foodstuffs.
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2022145458A1 (en) * 2020-12-28 2022-07-07 ユニ・チャーム株式会社 Pet food
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
WO2023186977A1 (en) * 2022-03-30 2023-10-05 Unilever Ip Holdings B.V. Process for the production of a structured protein product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (en) * 1951-09-02 1953-07-23 Robert A Boyer Process for the production of artificial meat
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (en) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Process for the production of protein foods with a meat character

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2196755A1 (en) * 1972-08-21 1974-03-22 Cargill Inc
EP0010798A1 (en) * 1978-10-20 1980-05-14 Unilever N.V. A process for producing a proteinaceous foodstuff with a fibrous structure

Also Published As

Publication number Publication date
IT1047859B (en) 1980-10-20
DE1692754C2 (en) 1984-08-23
JPS5541745B1 (en) 1980-10-25
NL6617642A (en) 1967-06-16
DE1692754A1 (en) 1972-03-23
CA968214A (en) 1975-05-27
BR6685362D0 (en) 1973-12-27
GB1174906A (en) 1969-12-17
NL139101B (en) 1973-06-15

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