NL6617642A - - Google Patents

Info

Publication number
NL6617642A
NL6617642A NL6617642A NL6617642A NL6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A NL 6617642 A NL6617642 A NL 6617642A
Authority
NL
Netherlands
Application number
NL6617642A
Other versions
NL139101B (nl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NL6617642A publication Critical patent/NL6617642A/xx
Publication of NL139101B publication Critical patent/NL139101B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Fodder In General (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Confectionery (AREA)
NL666617642A 1965-12-15 1966-12-15 Werkwijze voor de bereiding van een vezelachtig, poreus voedingsprodukt uit oliezadenmeel. NL139101B (nl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (2)

Publication Number Publication Date
NL6617642A true NL6617642A (cg-RX-API-DMAC7.html) 1967-06-16
NL139101B NL139101B (nl) 1973-06-15

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
NL666617642A NL139101B (nl) 1965-12-15 1966-12-15 Werkwijze voor de bereiding van een vezelachtig, poreus voedingsprodukt uit oliezadenmeel.

Country Status (8)

Country Link
JP (1) JPS5541745B1 (cg-RX-API-DMAC7.html)
BR (1) BR6685362D0 (cg-RX-API-DMAC7.html)
CA (1) CA968214A (cg-RX-API-DMAC7.html)
DE (1) DE1692754C2 (cg-RX-API-DMAC7.html)
FR (1) FR1505075A (cg-RX-API-DMAC7.html)
GB (1) GB1174906A (cg-RX-API-DMAC7.html)
IT (1) IT1047859B (cg-RX-API-DMAC7.html)
NL (1) NL139101B (cg-RX-API-DMAC7.html)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (fr) * 1971-02-19 1972-11-30 Nestle Sa Dispositif d'extrusion pour la structuration d'une matière protéique
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
NZ534908A (en) * 2004-03-02 2006-03-31 Mars Inc Extrudate cutting device
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
MX2018000626A (es) * 2015-07-17 2018-09-06 Source Tech Aps Extrusor para piensos y alimentos.
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2022145458A1 (ja) * 2020-12-28 2022-07-07 ユニ・チャーム株式会社 ペットフード
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
EP4498824A1 (en) * 2022-03-30 2025-02-05 Unilever IP Holdings B.V. Process for the production of a structured protein product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Also Published As

Publication number Publication date
CA968214A (en) 1975-05-27
BR6685362D0 (pt) 1973-12-27
GB1174906A (en) 1969-12-17
DE1692754A1 (de) 1972-03-23
JPS5541745B1 (cg-RX-API-DMAC7.html) 1980-10-25
IT1047859B (it) 1980-10-20
NL139101B (nl) 1973-06-15
DE1692754C2 (de) 1984-08-23
FR1505075A (fr) 1967-12-08

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Legal Events

Date Code Title Description
NL80 Abbreviated name of patent owner mentioned of already nullified patent

Owner name: RALSTON

V4 Lapsed because of reaching the maximum lifetime of a patent