DE1586129A1 - Verfahren und Behaelter zum Frischhalten frischgeroesteten Kaffees - Google Patents
Verfahren und Behaelter zum Frischhalten frischgeroesteten KaffeesInfo
- Publication number
- DE1586129A1 DE1586129A1 DE19671586129 DE1586129A DE1586129A1 DE 1586129 A1 DE1586129 A1 DE 1586129A1 DE 19671586129 DE19671586129 DE 19671586129 DE 1586129 A DE1586129 A DE 1586129A DE 1586129 A1 DE1586129 A1 DE 1586129A1
- Authority
- DE
- Germany
- Prior art keywords
- coffee
- pressure
- container
- gases
- plastic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000016213 coffee Nutrition 0.000 title claims description 42
- 235000013353 coffee beverage Nutrition 0.000 title claims description 42
- 238000000034 method Methods 0.000 title claims description 15
- 239000007789 gas Substances 0.000 claims description 31
- 239000000463 material Substances 0.000 claims description 12
- 239000004033 plastic Substances 0.000 claims description 11
- 229920003023 plastic Polymers 0.000 claims description 11
- 238000004321 preservation Methods 0.000 claims description 7
- 239000011521 glass Substances 0.000 claims description 6
- 239000002184 metal Substances 0.000 claims description 6
- -1 Polyethylene Polymers 0.000 claims description 4
- 239000004698 Polyethylene Substances 0.000 claims description 2
- 239000004743 Polypropylene Substances 0.000 claims description 2
- 229920000573 polyethylene Polymers 0.000 claims description 2
- 229920001155 polypropylene Polymers 0.000 claims description 2
- 241000723377 Coffea Species 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 22
- 230000003750 conditioning effect Effects 0.000 description 6
- 230000008901 benefit Effects 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000009965 odorless effect Effects 0.000 description 3
- 238000007664 blowing Methods 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000005470 impregnation Methods 0.000 description 2
- 239000011261 inert gas Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 239000011324 bead Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000571 coke Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000008030 elimination Effects 0.000 description 1
- 238000003379 elimination reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000005429 filling process Methods 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000002991 molded plastic Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000001681 protective effect Effects 0.000 description 1
- 238000005086 pumping Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 238000003856 thermoforming Methods 0.000 description 1
- 239000003039 volatile agent Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
- B65D65/38—Packaging materials of special type or form
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/24—Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Packages (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR46946A FR89807E (fr) | 1966-01-24 | 1966-01-24 | Nouveau procédé permettant l'autoconservation du café torréfié et la concentration de son arôme par utilisation, sous pression captée et contrôlée, du co2 naturel qu'il dégage après torréfaction |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE1586129A1 true DE1586129A1 (de) | 1970-06-25 |
Family
ID=8599529
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19671586129 Pending DE1586129A1 (de) | 1966-01-24 | 1967-01-24 | Verfahren und Behaelter zum Frischhalten frischgeroesteten Kaffees |
Country Status (5)
| Country | Link |
|---|---|
| BE (1) | BE681522A (enrdf_load_stackoverflow) |
| CH (1) | CH468794A (enrdf_load_stackoverflow) |
| DE (1) | DE1586129A1 (enrdf_load_stackoverflow) |
| FR (1) | FR89807E (enrdf_load_stackoverflow) |
| NL (1) | NL6613312A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19840713A1 (de) * | 1998-09-07 | 2000-03-09 | Pi Vac Gmbh Verpackungssysteme | Verpackung für gerösteten und/oder angerösteten Kaffee sowie Verfahren zum Verpacken von geröstetem und/oder angeröstetem Kaffee |
-
1966
- 1966-01-24 FR FR46946A patent/FR89807E/fr not_active Expired
- 1966-05-24 BE BE681522D patent/BE681522A/fr not_active IP Right Cessation
- 1966-09-21 NL NL6613312A patent/NL6613312A/xx unknown
-
1967
- 1967-01-13 CH CH49367A patent/CH468794A/fr unknown
- 1967-01-24 DE DE19671586129 patent/DE1586129A1/de active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| NL6613312A (enrdf_load_stackoverflow) | 1967-07-25 |
| BE681522A (enrdf_load_stackoverflow) | 1966-11-24 |
| FR89807E (fr) | 1967-08-25 |
| CH468794A (fr) | 1969-02-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| DE69502856T2 (de) | Teig enthaltende Anordnung und Verfahren zu ihrer Herstellung | |
| DE69716320T2 (de) | Kaffeeverpackung | |
| DE2550388A1 (de) | Verfahren und verpackung zur konservierung von frischem fleisch unter kontrollierter atmosphaere | |
| DE3623952A1 (de) | Filter zum portionierten aufbruehen von kaffee oder tee | |
| CH434104A (de) | Konditionierendes Verpackungsmaterial | |
| DE3902921A1 (de) | Sauerstoffabsorptionsmittel und verwendung desselben | |
| DE1586129A1 (de) | Verfahren und Behaelter zum Frischhalten frischgeroesteten Kaffees | |
| CH698789B1 (de) | Wasserpfeifentabak-Portion. | |
| DE2437366A1 (de) | Herstellungsverfahren fuer fleischprodukte, wie z.b. fleisch- und gefluegelbraten und fuer wurstwaren, wie z.b. schinken, pasteten, und damit erhaltene erzeugnisse | |
| DE2104796A1 (en) | Fruit and vegetable packaging - with specified permeability to oxygen and carbon dioxide | |
| DE1692193C3 (de) | Verfahren zum Haltbarmachen von Lebensmitteln | |
| DE60312915T2 (de) | Verpackung für Nahrungsmittel mit einer Siegelzone von geringer Festigkeit | |
| DE1586129B (de) | Verfahren zum Konservieren von frischgeröstetem Kaffee in gasdurchlässigen Packungen sowie Behälter hierfür | |
| DD301667A9 (de) | Langzeitlich aktives pasteurisierungsbestaendiges desoxidierungsmittel von lebensmittelqualitaet | |
| AT243169B (de) | Verfahren zum sterilen Verpacken ofenfrischer Backwaren | |
| DE2031999C3 (de) | Verfahren zum kontinuierlichen Mahlen und Abpacken von Röstkaffee | |
| DE60204514T2 (de) | Verpackung in Beutelform oder als Schalenverpackung mit Abdeckfolie für Käsescheiben | |
| AT144373B (de) | Verfahren zur Herstellung und Behandlung von gebranntem Kaffee, Kaffeesurrogaten und anderen Pflanzenteilen, die im gerösteten Zustand als Nahrungs- oder Genußmittel Verwendung finden. | |
| DE19957714C2 (de) | Transportbehälter zum Verpacken und Transportieren von tiefgekühlten Lebensmitteln | |
| DE1132484B (de) | Verfahren zum ofenfrischen sterilen Verpacken von Brot und anderen Backwaren | |
| DE4037434C2 (enrdf_load_stackoverflow) | ||
| CH251110A (de) | Verfahren zur Konservierung von geröstetem Kaffee. | |
| DE8619012U1 (de) | Filter zum portionierten Aufbrühen von Kaffee oder Tee | |
| AT219481B (de) | Dichte Verpackung zur Konservierung von Frischhefe | |
| DE1442091C3 (de) | Verfahren zur Herstellung von Malz mit erhöhtem Säuregehalt |