DE1517879C3 - - Google Patents
Info
- Publication number
- DE1517879C3 DE1517879C3 DE1517879A DE1517879A DE1517879C3 DE 1517879 C3 DE1517879 C3 DE 1517879C3 DE 1517879 A DE1517879 A DE 1517879A DE 1517879 A DE1517879 A DE 1517879A DE 1517879 C3 DE1517879 C3 DE 1517879C3
- Authority
- DE
- Germany
- Prior art keywords
- alcohol
- fermentation
- vinegar
- acetic acid
- mash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 232
- 238000000855 fermentation Methods 0.000 claims description 117
- 230000004151 fermentation Effects 0.000 claims description 117
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 91
- 239000000052 vinegar Substances 0.000 claims description 74
- 235000021419 vinegar Nutrition 0.000 claims description 74
- 239000000203 mixture Substances 0.000 claims description 31
- 239000002253 acid Substances 0.000 claims description 19
- 244000283763 Acetobacter aceti Species 0.000 claims description 17
- 235000007847 Acetobacter aceti Nutrition 0.000 claims description 17
- 235000015097 nutrients Nutrition 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 238000009423 ventilation Methods 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 238000005273 aeration Methods 0.000 claims description 7
- 230000001476 alcoholic effect Effects 0.000 claims description 7
- 241000894006 Bacteria Species 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 5
- 238000002474 experimental method Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000000284 resting effect Effects 0.000 claims description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 235000006085 Vigna mungo var mungo Nutrition 0.000 claims 16
- 240000005616 Vigna mungo var. mungo Species 0.000 claims 16
- 238000005360 mashing Methods 0.000 claims 3
- 150000001298 alcohols Chemical class 0.000 claims 1
- 239000007864 aqueous solution Substances 0.000 claims 1
- 238000011835 investigation Methods 0.000 claims 1
- 238000009533 lab test Methods 0.000 claims 1
- 229960000583 acetic acid Drugs 0.000 description 57
- 235000011054 acetic acid Nutrition 0.000 description 57
- 239000006260 foam Substances 0.000 description 9
- 238000002347 injection Methods 0.000 description 7
- 239000007924 injection Substances 0.000 description 7
- 230000035945 sensitivity Effects 0.000 description 6
- 239000000758 substrate Substances 0.000 description 5
- 241000589220 Acetobacter Species 0.000 description 4
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 4
- 230000006978 adaptation Effects 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 230000019522 cellular metabolic process Effects 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 229960002635 potassium citrate Drugs 0.000 description 3
- 239000001508 potassium citrate Substances 0.000 description 3
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 3
- 235000011082 potassium citrates Nutrition 0.000 description 3
- 229920000742 Cotton Polymers 0.000 description 2
- 238000005276 aerator Methods 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 description 2
- 229960002079 calcium pantothenate Drugs 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 2
- 235000019341 magnesium sulphate Nutrition 0.000 description 2
- 235000006286 nutrient intake Nutrition 0.000 description 2
- 235000015096 spirit Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000245772 Gasteria Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 150000001243 acetic acids Chemical class 0.000 description 1
- YBCVMFKXIKNREZ-UHFFFAOYSA-N acoh acetic acid Chemical compound CC(O)=O.CC(O)=O YBCVMFKXIKNREZ-UHFFFAOYSA-N 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000003708 ampul Substances 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003416 augmentation Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 230000004941 influx Effects 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- ZDGGJQMSELMHLK-UHFFFAOYSA-N m-Trifluoromethylhippuric acid Chemical compound OC(=O)CNC(=O)C1=CC=CC(C(F)(F)F)=C1 ZDGGJQMSELMHLK-UHFFFAOYSA-N 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007257 malfunction Effects 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 238000010606 normalization Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000036647 reaction Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- QERYCTSHXKAMIS-UHFFFAOYSA-M thiophene-2-carboxylate Chemical compound [O-]C(=O)C1=CC=CS1 QERYCTSHXKAMIS-UHFFFAOYSA-M 0.000 description 1
- 238000004448 titration Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/02—Means for regulation, monitoring, measurement or control, e.g. flow regulation of foam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/32—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of substances in solution
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT1168665A AT265178B (de) | 1965-12-28 | 1965-12-28 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1517879A1 DE1517879A1 (de) | 1970-03-05 |
| DE1517879B2 DE1517879B2 (enrdf_load_stackoverflow) | 1974-01-10 |
| DE1517879C3 true DE1517879C3 (enrdf_load_stackoverflow) | 1974-10-10 |
Family
ID=3630131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661517879 Granted DE1517879A1 (de) | 1965-12-28 | 1966-12-02 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergaerung von alkoholhaltigen Maischen |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT265178B (enrdf_load_stackoverflow) |
| CH (1) | CH479699A (enrdf_load_stackoverflow) |
| DE (1) | DE1517879A1 (enrdf_load_stackoverflow) |
| ES (1) | ES334823A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1101560A (enrdf_load_stackoverflow) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT370436B (de) * | 1980-12-23 | 1983-03-25 | Frings & Co Heinrich | Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure |
| AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
| CH683694A5 (fr) * | 1991-12-20 | 1994-04-29 | Nestle Sa | Production de vinaigre. |
| CN101513599B (zh) * | 2009-03-03 | 2011-05-25 | 中冶长天国际工程有限责任公司 | 带可拆卸式排气筒的混合机 |
| PL222528B1 (pl) * | 2012-03-30 | 2016-08-31 | Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego | Sposób uruchomienia fermentacji octowej w warunkach przemysłowych |
| DE202013000217U1 (de) * | 2013-01-10 | 2014-04-14 | Gebr. Kemper Gmbh + Co. Kg Metallwerke | Brauchwasser-Zufuhr- und Entnahmesystem für einen Waschtisch sowie Probenahmeventil für ein solches System |
| PL3660138T3 (pl) | 2014-03-24 | 2023-08-14 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
| EP3122865B1 (en) | 2014-03-24 | 2019-12-11 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| CN107349833A (zh) * | 2017-08-31 | 2017-11-17 | 吴素贞 | 一种高效搅拌槽及其使用方法 |
| CN108707530A (zh) * | 2018-05-31 | 2018-10-26 | 泉州中翔生物技术有限公司 | 食醋固态快速发酵工艺 |
| CN113975941B (zh) * | 2021-09-27 | 2024-04-16 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
| CN115895827A (zh) * | 2022-12-30 | 2023-04-04 | 福建省永春金春酿造有限公司 | 一种生产红曲醋用的发酵罐 |
-
1965
- 1965-12-28 AT AT1168665A patent/AT265178B/de active
-
1966
- 1966-12-02 DE DE19661517879 patent/DE1517879A1/de active Granted
- 1966-12-12 GB GB55579/66A patent/GB1101560A/en not_active Expired
- 1966-12-13 CH CH1778366A patent/CH479699A/de not_active IP Right Cessation
- 1966-12-22 ES ES0334823A patent/ES334823A1/es not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| GB1101560A (en) | 1968-01-31 |
| DE1517879A1 (de) | 1970-03-05 |
| ES334823A1 (es) | 1967-11-01 |
| AT265178B (de) | 1968-09-25 |
| CH479699A (de) | 1969-10-15 |
| DE1517879B2 (enrdf_load_stackoverflow) | 1974-01-10 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 |