GB1101560A - Improvements in or relating to processes and apparatus for the production of vinegar by a submerged fermentation of alcohol-containing mashes - Google Patents
Improvements in or relating to processes and apparatus for the production of vinegar by a submerged fermentation of alcohol-containing mashesInfo
- Publication number
- GB1101560A GB1101560A GB55579/66A GB5557966A GB1101560A GB 1101560 A GB1101560 A GB 1101560A GB 55579/66 A GB55579/66 A GB 55579/66A GB 5557966 A GB5557966 A GB 5557966A GB 1101560 A GB1101560 A GB 1101560A
- Authority
- GB
- United Kingdom
- Prior art keywords
- alcohol
- mash
- acetic acid
- vinegar
- fermenting
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 title abstract 22
- 235000006085 Vigna mungo var mungo Nutrition 0.000 title abstract 17
- 240000005616 Vigna mungo var. mungo Species 0.000 title abstract 17
- 238000000855 fermentation Methods 0.000 title abstract 9
- 230000004151 fermentation Effects 0.000 title abstract 9
- 239000000052 vinegar Substances 0.000 title abstract 9
- 235000021419 vinegar Nutrition 0.000 title abstract 9
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract 36
- 239000007788 liquid Substances 0.000 abstract 4
- 238000005273 aeration Methods 0.000 abstract 3
- 244000283763 Acetobacter aceti Species 0.000 abstract 2
- 235000007847 Acetobacter aceti Nutrition 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 2
- 238000007599 discharging Methods 0.000 abstract 2
- 238000004064 recycling Methods 0.000 abstract 2
- 238000004448 titration Methods 0.000 abstract 2
- 241000589220 Acetobacter Species 0.000 abstract 1
- 241000894006 Bacteria Species 0.000 abstract 1
- 101100372509 Mus musculus Vat1 gene Proteins 0.000 abstract 1
- 238000004458 analytical method Methods 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 230000001276 controlling effect Effects 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 238000011081 inoculation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 230000000737 periodic effect Effects 0.000 abstract 1
- 230000001902 propagating effect Effects 0.000 abstract 1
- 230000001105 regulatory effect Effects 0.000 abstract 1
- 239000000758 substrate Substances 0.000 abstract 1
- 230000007704 transition Effects 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/02—Means for regulation, monitoring, measurement or control, e.g. flow regulation of foam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/32—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of substances in solution
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Analytical Chemistry (AREA)
- Food Science & Technology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT1168665A AT265178B (de) | 1965-12-28 | 1965-12-28 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1101560A true GB1101560A (en) | 1968-01-31 |
Family
ID=3630131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB55579/66A Expired GB1101560A (en) | 1965-12-28 | 1966-12-12 | Improvements in or relating to processes and apparatus for the production of vinegar by a submerged fermentation of alcohol-containing mashes |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT265178B (enrdf_load_stackoverflow) |
| CH (1) | CH479699A (enrdf_load_stackoverflow) |
| DE (1) | DE1517879A1 (enrdf_load_stackoverflow) |
| ES (1) | ES334823A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1101560A (enrdf_load_stackoverflow) |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5427803A (en) * | 1991-12-20 | 1995-06-27 | Nestec S.A. | Trickle process for vinegar production |
| CN101513599B (zh) * | 2009-03-03 | 2011-05-25 | 中冶长天国际工程有限责任公司 | 带可拆卸式排气筒的混合机 |
| WO2013144327A1 (en) * | 2012-03-30 | 2013-10-03 | Instytut Biotechnologii Przemysłu Rolno - Spożywczego | A method of initiating acetic fermentation under industrial conditions |
| WO2015147638A1 (en) | 2014-03-24 | 2015-10-01 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| CN108707530A (zh) * | 2018-05-31 | 2018-10-26 | 泉州中翔生物技术有限公司 | 食醋固态快速发酵工艺 |
| CN113975941A (zh) * | 2021-09-27 | 2022-01-28 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
| US11292997B2 (en) | 2014-03-24 | 2022-04-05 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| CN115895827A (zh) * | 2022-12-30 | 2023-04-04 | 福建省永春金春酿造有限公司 | 一种生产红曲醋用的发酵罐 |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT370436B (de) * | 1980-12-23 | 1983-03-25 | Frings & Co Heinrich | Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure |
| AT380270B (de) * | 1982-07-02 | 1986-05-12 | Vogelbusch Gmbh | Verfahren zur chargenweisen herstellung von essig |
| DE202013000217U1 (de) * | 2013-01-10 | 2014-04-14 | Gebr. Kemper Gmbh + Co. Kg Metallwerke | Brauchwasser-Zufuhr- und Entnahmesystem für einen Waschtisch sowie Probenahmeventil für ein solches System |
| CN107349833A (zh) * | 2017-08-31 | 2017-11-17 | 吴素贞 | 一种高效搅拌槽及其使用方法 |
-
1965
- 1965-12-28 AT AT1168665A patent/AT265178B/de active
-
1966
- 1966-12-02 DE DE19661517879 patent/DE1517879A1/de active Granted
- 1966-12-12 GB GB55579/66A patent/GB1101560A/en not_active Expired
- 1966-12-13 CH CH1778366A patent/CH479699A/de not_active IP Right Cessation
- 1966-12-22 ES ES0334823A patent/ES334823A1/es not_active Expired
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5427803A (en) * | 1991-12-20 | 1995-06-27 | Nestec S.A. | Trickle process for vinegar production |
| CN101513599B (zh) * | 2009-03-03 | 2011-05-25 | 中冶长天国际工程有限责任公司 | 带可拆卸式排气筒的混合机 |
| WO2013144327A1 (en) * | 2012-03-30 | 2013-10-03 | Instytut Biotechnologii Przemysłu Rolno - Spożywczego | A method of initiating acetic fermentation under industrial conditions |
| WO2015147638A1 (en) | 2014-03-24 | 2015-10-01 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| EP3660138A1 (en) | 2014-03-24 | 2020-06-03 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| US11085013B2 (en) | 2014-03-24 | 2021-08-10 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| US11091729B2 (en) | 2014-03-24 | 2021-08-17 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| US11292997B2 (en) | 2014-03-24 | 2022-04-05 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| CN108707530A (zh) * | 2018-05-31 | 2018-10-26 | 泉州中翔生物技术有限公司 | 食醋固态快速发酵工艺 |
| CN113975941A (zh) * | 2021-09-27 | 2022-01-28 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
| CN113975941B (zh) * | 2021-09-27 | 2024-04-16 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
| CN115895827A (zh) * | 2022-12-30 | 2023-04-04 | 福建省永春金春酿造有限公司 | 一种生产红曲醋用的发酵罐 |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1517879A1 (de) | 1970-03-05 |
| ES334823A1 (es) | 1967-11-01 |
| AT265178B (de) | 1968-09-25 |
| DE1517879C3 (enrdf_load_stackoverflow) | 1974-10-10 |
| CH479699A (de) | 1969-10-15 |
| DE1517879B2 (enrdf_load_stackoverflow) | 1974-01-10 |
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