DE1517879A1 - Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergaerung von alkoholhaltigen Maischen - Google Patents
Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergaerung von alkoholhaltigen MaischenInfo
- Publication number
- DE1517879A1 DE1517879A1 DE19661517879 DE1517879A DE1517879A1 DE 1517879 A1 DE1517879 A1 DE 1517879A1 DE 19661517879 DE19661517879 DE 19661517879 DE 1517879 A DE1517879 A DE 1517879A DE 1517879 A1 DE1517879 A1 DE 1517879A1
- Authority
- DE
- Germany
- Prior art keywords
- alcohol
- fermentation
- vinegar
- acetic acid
- mash
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000855 fermentation Methods 0.000 title claims description 159
- 230000004151 fermentation Effects 0.000 title claims description 159
- 235000021419 vinegar Nutrition 0.000 title claims description 58
- 239000000052 vinegar Substances 0.000 title claims description 57
- 238000000034 method Methods 0.000 title claims description 20
- 230000001476 alcoholic effect Effects 0.000 title claims description 7
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 235000006085 Vigna mungo var mungo Nutrition 0.000 title claims 12
- 240000005616 Vigna mungo var. mungo Species 0.000 title claims 12
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 188
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 100
- 239000006260 foam Substances 0.000 claims description 33
- 239000007788 liquid Substances 0.000 claims description 28
- 238000009423 ventilation Methods 0.000 claims description 14
- 244000283763 Acetobacter aceti Species 0.000 claims description 13
- 235000007847 Acetobacter aceti Nutrition 0.000 claims description 13
- 238000001816 cooling Methods 0.000 claims description 11
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 239000002253 acid Substances 0.000 claims description 8
- 238000005273 aeration Methods 0.000 claims description 8
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 6
- 238000004458 analytical method Methods 0.000 claims description 6
- 238000002347 injection Methods 0.000 claims description 6
- 239000007924 injection Substances 0.000 claims description 6
- 238000011081 inoculation Methods 0.000 claims description 5
- 230000001105 regulatory effect Effects 0.000 claims description 5
- 238000004448 titration Methods 0.000 claims description 5
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000758 substrate Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 230000000284 resting effect Effects 0.000 claims description 3
- 230000000737 periodic effect Effects 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- 239000000203 mixture Substances 0.000 description 10
- 238000009835 boiling Methods 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 7
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 6
- 235000009973 maize Nutrition 0.000 description 6
- 230000001580 bacterial effect Effects 0.000 description 5
- 230000035945 sensitivity Effects 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 239000000498 cooling water Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- FGIUAXJPYTZDNR-UHFFFAOYSA-N potassium nitrate Chemical compound [K+].[O-][N+]([O-])=O FGIUAXJPYTZDNR-UHFFFAOYSA-N 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 230000001960 triggered effect Effects 0.000 description 3
- GHOKWGTUZJEAQD-ZETCQYMHSA-N (D)-(+)-Pantothenic acid Chemical compound OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 description 2
- 241000589220 Acetobacter Species 0.000 description 2
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 description 2
- 230000006978 adaptation Effects 0.000 description 2
- 238000005276 aerator Methods 0.000 description 2
- 150000001298 alcohols Chemical class 0.000 description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000007789 gas Substances 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- 229940014662 pantothenate Drugs 0.000 description 2
- 235000019161 pantothenic acid Nutrition 0.000 description 2
- 239000011713 pantothenic acid Substances 0.000 description 2
- 239000004323 potassium nitrate Substances 0.000 description 2
- 235000010333 potassium nitrate Nutrition 0.000 description 2
- 238000005070 sampling Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 101100279438 Caenorhabditis elegans egg-3 gene Proteins 0.000 description 1
- MYMOFIZGZYHOMD-UHFFFAOYSA-N Dioxygen Chemical compound O=O MYMOFIZGZYHOMD-UHFFFAOYSA-N 0.000 description 1
- 241001101998 Galium Species 0.000 description 1
- 206010021143 Hypoxia Diseases 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 125000000218 acetic acid group Chemical class C(C)(=O)* 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 238000007596 consolidation process Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000012364 cultivation method Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000013530 defoamer Substances 0.000 description 1
- DNKPFCQEGBJJTE-UHFFFAOYSA-N diiodohydroxypropane Chemical compound ICC(O)CI DNKPFCQEGBJJTE-UHFFFAOYSA-N 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 238000005187 foaming Methods 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 239000003317 industrial substance Substances 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000011872 intimate mixture Substances 0.000 description 1
- 229910052943 magnesium sulfate Inorganic materials 0.000 description 1
- 235000019341 magnesium sulphate Nutrition 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000018343 nutrient deficiency Nutrition 0.000 description 1
- 235000006286 nutrient intake Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000002062 proliferating effect Effects 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000036647 reaction Effects 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/10—Apparatus
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
- B01F23/20—Mixing gases with liquids
- B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
- B01F23/233—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements
- B01F23/2331—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids using driven stirrers with completely immersed stirring elements characterised by the introduction of the gas along the axis of the stirrer or along the stirrer elements
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/02—Means for regulation, monitoring, measurement or control, e.g. flow regulation of foam
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/12—Means for regulation, monitoring, measurement or control, e.g. flow regulation of temperature
- C12M41/18—Heat exchange systems, e.g. heat jackets or outer envelopes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12M—APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; APPARATUS FOR CULTURING MICROORGANISMS FOR PRODUCING BIOMASS, FOR GROWING CELLS OR FOR OBTAINING FERMENTATION OR METABOLIC PRODUCTS, i.e. BIOREACTORS OR FERMENTERS
- C12M41/00—Means for regulation, monitoring, measurement or control, e.g. flow regulation
- C12M41/30—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration
- C12M41/32—Means for regulation, monitoring, measurement or control, e.g. flow regulation of concentration of substances in solution
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Sustainable Development (AREA)
- Biomedical Technology (AREA)
- Analytical Chemistry (AREA)
- Biotechnology (AREA)
- Physics & Mathematics (AREA)
- Thermal Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AT1168665A AT265178B (de) | 1965-12-28 | 1965-12-28 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergärung von alkoholhältigen Maischen |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| DE1517879A1 true DE1517879A1 (de) | 1970-03-05 |
| DE1517879B2 DE1517879B2 (enrdf_load_stackoverflow) | 1974-01-10 |
| DE1517879C3 DE1517879C3 (enrdf_load_stackoverflow) | 1974-10-10 |
Family
ID=3630131
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DE19661517879 Granted DE1517879A1 (de) | 1965-12-28 | 1966-12-02 | Verfahren und Vorrichtung zur Gewinnung von Essig durch submerse Vergaerung von alkoholhaltigen Maischen |
Country Status (5)
| Country | Link |
|---|---|
| AT (1) | AT265178B (enrdf_load_stackoverflow) |
| CH (1) | CH479699A (enrdf_load_stackoverflow) |
| DE (1) | DE1517879A1 (enrdf_load_stackoverflow) |
| ES (1) | ES334823A1 (enrdf_load_stackoverflow) |
| GB (1) | GB1101560A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0098826A1 (de) * | 1982-07-02 | 1984-01-18 | VOGELBUSCH GESELLSCHAFT m.b.H. | Verfahren zur chargenweisen Herstellung von Essig |
| DE202013000217U1 (de) * | 2013-01-10 | 2014-04-14 | Gebr. Kemper Gmbh + Co. Kg Metallwerke | Brauchwasser-Zufuhr- und Entnahmesystem für einen Waschtisch sowie Probenahmeventil für ein solches System |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT370436B (de) * | 1980-12-23 | 1983-03-25 | Frings & Co Heinrich | Verfahren zum herstellen von essig mit mehr als 12g/100ml essigsaeure |
| CH683694A5 (fr) * | 1991-12-20 | 1994-04-29 | Nestle Sa | Production de vinaigre. |
| CN101513599B (zh) * | 2009-03-03 | 2011-05-25 | 中冶长天国际工程有限责任公司 | 带可拆卸式排气筒的混合机 |
| PL222528B1 (pl) * | 2012-03-30 | 2016-08-31 | Inst Biotechnologii Przemysłu Rolno Spożywczego Im Prof Wacława Dąbrowskiego | Sposób uruchomienia fermentacji octowej w warunkach przemysłowych |
| US11292997B2 (en) | 2014-03-24 | 2022-04-05 | Purac Biochem B.V. | Neutralized vinegar concentrates and liquid food grade blends containing said neutralized vinegar concentrates |
| PL3122865T3 (pl) | 2014-03-24 | 2020-04-30 | Purac Biochem B.V. | Zobojętnione koncentraty octowe i ciekłe mieszanki spożywcze zawierające wspomniane zobojętnione koncentraty octowe |
| CN107349833A (zh) * | 2017-08-31 | 2017-11-17 | 吴素贞 | 一种高效搅拌槽及其使用方法 |
| CN108707530A (zh) * | 2018-05-31 | 2018-10-26 | 泉州中翔生物技术有限公司 | 食醋固态快速发酵工艺 |
| CN113975941B (zh) * | 2021-09-27 | 2024-04-16 | 湖北来凤腾升香料化工有限公司 | 一种智能化香料香精废料空气净化设备及其使用方法 |
| CN115895827A (zh) * | 2022-12-30 | 2023-04-04 | 福建省永春金春酿造有限公司 | 一种生产红曲醋用的发酵罐 |
-
1965
- 1965-12-28 AT AT1168665A patent/AT265178B/de active
-
1966
- 1966-12-02 DE DE19661517879 patent/DE1517879A1/de active Granted
- 1966-12-12 GB GB55579/66A patent/GB1101560A/en not_active Expired
- 1966-12-13 CH CH1778366A patent/CH479699A/de not_active IP Right Cessation
- 1966-12-22 ES ES0334823A patent/ES334823A1/es not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0098826A1 (de) * | 1982-07-02 | 1984-01-18 | VOGELBUSCH GESELLSCHAFT m.b.H. | Verfahren zur chargenweisen Herstellung von Essig |
| DE202013000217U1 (de) * | 2013-01-10 | 2014-04-14 | Gebr. Kemper Gmbh + Co. Kg Metallwerke | Brauchwasser-Zufuhr- und Entnahmesystem für einen Waschtisch sowie Probenahmeventil für ein solches System |
| US9551134B2 (en) | 2013-01-10 | 2017-01-24 | Gebr. Kemper Gmbh & Co. Kg Metallwerke | Domestic-water supply and withdrawal system for a washstand and sampling valve for such a system |
Also Published As
| Publication number | Publication date |
|---|---|
| ES334823A1 (es) | 1967-11-01 |
| CH479699A (de) | 1969-10-15 |
| GB1101560A (en) | 1968-01-31 |
| DE1517879C3 (enrdf_load_stackoverflow) | 1974-10-10 |
| DE1517879B2 (enrdf_load_stackoverflow) | 1974-01-10 |
| AT265178B (de) | 1968-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C3 | Grant after two publication steps (3rd publication) | ||
| E77 | Valid patent as to the heymanns-index 1977 |