DE1492485A1 - Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl. - Google Patents

Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl.

Info

Publication number
DE1492485A1
DE1492485A1 DE19661492485 DE1492485A DE1492485A1 DE 1492485 A1 DE1492485 A1 DE 1492485A1 DE 19661492485 DE19661492485 DE 19661492485 DE 1492485 A DE1492485 A DE 1492485A DE 1492485 A1 DE1492485 A1 DE 1492485A1
Authority
DE
Germany
Prior art keywords
chamber
processing
temperature
microorganisms
sterilized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19661492485
Other languages
German (de)
English (en)
Inventor
Gerard Tuynenburg Muys
Reinier Willemse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of DE1492485A1 publication Critical patent/DE1492485A1/de
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Epidemiology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
DE19661492485 1965-02-25 1966-02-25 Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl. Pending DE1492485A1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB817165A GB1143405A (en) 1965-02-25 1965-02-25 Processing of foodstuffs and the like

Publications (1)

Publication Number Publication Date
DE1492485A1 true DE1492485A1 (de) 1970-01-15

Family

ID=9847176

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19661492485 Pending DE1492485A1 (de) 1965-02-25 1966-02-25 Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl.

Country Status (8)

Country Link
AT (1) AT301318B (cs)
BE (1) BE677068A (cs)
BR (1) BR6677350D0 (cs)
DE (1) DE1492485A1 (cs)
ES (1) ES323545A1 (cs)
GB (1) GB1143405A (cs)
LU (1) LU50535A1 (cs)
NL (1) NL6602232A (cs)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5144655A (en) * 1974-10-09 1976-04-16 Ueshima Koohii Kk Mitsupeiinshokubutsuno satsukinhoho
FR2574296B1 (fr) * 1984-09-21 1987-02-06 Schwartz Andre Procede de stabilisation par fermentation speciale d'extraits de plantes fraichement prepares
US5242701A (en) 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
US5340742A (en) 1988-09-07 1994-08-23 Omegatech Inc. Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids
EP2341127B1 (en) 2000-01-28 2015-05-27 DSM IP Assets B.V. Enhanced production of lipids containing polyenoic fatty acids by high density cultures of eukaryotic microbes in fermentors
NL1016029C2 (nl) * 2000-08-28 2002-03-01 Gelatine Smits Beheer B V Werkwijze om ziekteveroorzakers uit te schakelen onder toepassing van verhitting.

Also Published As

Publication number Publication date
GB1143405A (en) 1969-02-19
BE677068A (cs) 1966-08-25
NL6602232A (cs) 1966-08-26
AT301318B (de) 1972-08-25
LU50535A1 (cs) 1967-08-25
ES323545A1 (es) 1966-12-01
BR6677350D0 (pt) 1973-09-11

Similar Documents

Publication Publication Date Title
DE69434672T2 (de) Verfahren zur behandlung von hühnereiern
DE3138277C2 (cs)
DE69116070T2 (de) Verfahren zur Behandlung von Fruchtsaft unter hohem Druck
EP2048949B1 (de) Konservierungsmittel auf basis von carbonsäureanhydriden
DE4139208A1 (de) Vorrichtung und verfahren zum herstellen von backfaehigem fluessigei
KR101163160B1 (ko) 보존제의 가용화물 및 이들의 제조 방법
DE1915080A1 (de) Verfahren und Vorrichtung zum UEberwachen von Mikroorganismen oder Enzymen
DE2921041A1 (de) Hermetisch verschlossene packung und verfahren zum verpacken eines sterilisierten lebens- oder nahrungsmittels
DE3734025A1 (de) Verfahren zum haltbarmachen eines wasserhaltigen lebensmittels
DE68910030T2 (de) Nahrungsmittel mit langer Haltbarkeit bei Raumtemperatur und Verfahren zu deren Herstellung.
DE1492485A1 (de) Verfahren zur Verarbeitung von Nahrungsmitteln u.dgl.
DE4426648A1 (de) Verfahren und Vorrichtungen zur Behandlung von Nahrungs-, Genuß- und Futtermitteln
DE3871929T2 (de) Gekochte und verpackte staerke-haltige nahrungsmittel.
EP0271915B1 (de) Verfahren zum Sterilisieren von stückigen Lebensmitteln sowie Vorrichtung dafür
DE3883395T2 (de) Sterilisationskontrolle von lebensmitteln durch einführen einer unschädlichen nicht keimfreien komponente.
DE69636281T2 (de) Lagerstabiles Produkt auf Basis von Eiern, und Verfahren seiner Herstellung
LU86129A1 (de) Verfahren zum aufbereiten von lebensmitteln und praeparat zum schuetzen von zur lebensmittelaufbereitung dienenden mikroorganismen
CH510441A (de) Verfahren und Gerät zum Konservieren eines Materials
DE4415751A1 (de) Verfahren zur Zubereitung von Flüssigei mit Beständigkeit gegen Wärmeeinwirkung bei unsachgemäßer Lagerung
DE2141356C3 (de) Verfahren zum Sterilisieren von Mikroorganismen enthaltenden Lebensmitteln und Getränken
DE1816168A1 (de) Verfahren zur Konservierung von Lebensmittelprodukten
DE69927722T2 (de) Verfahren zur behandlung von eiern und verfahren zur herstellung derselben zur verlängerung der kühlhaltbarkeit von flüssigen eiprodukten
DE2303613A1 (de) Verfahren zur herstellung einer fluessigen, sahne enthaltenden substanz fuer die aufbewahrung von pilzen in konservendosen
DE962399C (de) Verfahren und Vorrichtung zum Haltbarmachen von Milch und Milcherzeugnissen
DE94747C (cs)

Legal Events

Date Code Title Description
OHJ Non-payment of the annual fee