GB1143405A - Processing of foodstuffs and the like - Google Patents

Processing of foodstuffs and the like

Info

Publication number
GB1143405A
GB1143405A GB817165A GB817165A GB1143405A GB 1143405 A GB1143405 A GB 1143405A GB 817165 A GB817165 A GB 817165A GB 817165 A GB817165 A GB 817165A GB 1143405 A GB1143405 A GB 1143405A
Authority
GB
United Kingdom
Prior art keywords
processing
packaging
feb
whole milk
milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB817165A
Inventor
Gerard Tuynenburg Muys
Reinier Willemse
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB817165A priority Critical patent/GB1143405A/en
Priority to NL6602232A priority patent/NL6602232A/xx
Priority to BR17735066A priority patent/BR6677350D0/en
Priority to ES0323545A priority patent/ES323545A1/en
Priority to BE677068D priority patent/BE677068A/xx
Priority to LU50535D priority patent/LU50535A1/xx
Priority to DE19661492485 priority patent/DE1492485A1/en
Priority to AT177266A priority patent/AT301318B/en
Publication of GB1143405A publication Critical patent/GB1143405A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/04—Preservation of milk or milk preparations by freezing or cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3418—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23L3/3445—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61L—METHODS OR APPARATUS FOR STERILISING MATERIALS OR OBJECTS IN GENERAL; DISINFECTION, STERILISATION OR DEODORISATION OF AIR; CHEMICAL ASPECTS OF BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES; MATERIALS FOR BANDAGES, DRESSINGS, ABSORBENT PADS OR SURGICAL ARTICLES
    • A61L2/00—Methods or apparatus for disinfecting or sterilising materials or objects other than foodstuffs or contact lenses; Accessories therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

1,143,405. Filling containers. UNILEVER Ltd. 23 Feb., 1966 [25 Feb., 1965], No. 8171/65. Heading B8T. [Also in Division A2] A method for processing food or other material subject to microbiological spoilage comprises processing and packaging sterilized material under substantially sterile conditions at a temperature not exceeding 8‹ C., and subjecting the packaged material to a pasteurization treatment. The processing may include packaging, mixing, cutting, comminuting, emulsifying, ripening, churning, homogenizing. and storing under special conditions. The packaging of fresh whole milk, homogenized whole milk and skim milk is exemplified. Other materials specified are medical bandages and preparations, vegetable juices, rice, meat and sauces.
GB817165A 1965-02-25 1965-02-25 Processing of foodstuffs and the like Expired GB1143405A (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
GB817165A GB1143405A (en) 1965-02-25 1965-02-25 Processing of foodstuffs and the like
NL6602232A NL6602232A (en) 1965-02-25 1966-02-22
BR17735066A BR6677350D0 (en) 1965-02-25 1966-02-24 PROCESS FOR THE PROCESSING OF FOOD PRODUCTS AND OTHER LIABLE MATERIALS FOR MICROBIOLOGICAL DETERIORATION
ES0323545A ES323545A1 (en) 1965-02-25 1966-02-25 Processing of foodstuffs and the like
BE677068D BE677068A (en) 1965-02-25 1966-02-25
LU50535D LU50535A1 (en) 1965-02-25 1966-02-25
DE19661492485 DE1492485A1 (en) 1965-02-25 1966-02-25 Food processing method and the like.
AT177266A AT301318B (en) 1965-02-25 1966-02-25 Process for preserving human and animal food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB817165A GB1143405A (en) 1965-02-25 1965-02-25 Processing of foodstuffs and the like

Publications (1)

Publication Number Publication Date
GB1143405A true GB1143405A (en) 1969-02-19

Family

ID=9847176

Family Applications (1)

Application Number Title Priority Date Filing Date
GB817165A Expired GB1143405A (en) 1965-02-25 1965-02-25 Processing of foodstuffs and the like

Country Status (8)

Country Link
AT (1) AT301318B (en)
BE (1) BE677068A (en)
BR (1) BR6677350D0 (en)
DE (1) DE1492485A1 (en)
ES (1) ES323545A1 (en)
GB (1) GB1143405A (en)
LU (1) LU50535A1 (en)
NL (1) NL6602232A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093751A (en) * 1974-10-09 1978-06-06 Tadao Ueshima Process for treating milk-coffee mixtures in sealed containers to eliminate inconsistency and deterioration in taste
US5242701A (en) 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
NL1016029C2 (en) * 2000-08-28 2002-03-01 Gelatine Smits Beheer B V Method of eliminating disease causing agents by applying heating.
US8124384B2 (en) 2000-01-28 2012-02-28 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8129172B2 (en) 1992-10-16 2012-03-06 Martek Biosciences Corporation Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2574296B1 (en) * 1984-09-21 1987-02-06 Schwartz Andre PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4093751A (en) * 1974-10-09 1978-06-06 Tadao Ueshima Process for treating milk-coffee mixtures in sealed containers to eliminate inconsistency and deterioration in taste
US5421512A (en) 1988-03-11 1995-06-06 Fbi Brands Ltd. System for packaging perishable liquids in gable top cartons
US5242701A (en) 1988-10-24 1993-09-07 Fbi Brands Ltd. Method for shelf stable packaging of liquid food in hermetically sealed easy-to-open gable top cartons
US8129172B2 (en) 1992-10-16 2012-03-06 Martek Biosciences Corporation Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
US8288135B2 (en) 1992-10-16 2012-10-16 Dsm Ip Assets B.V. Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids
US8216812B2 (en) 2000-01-28 2012-07-10 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8124385B2 (en) 2000-01-28 2012-02-28 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8124384B2 (en) 2000-01-28 2012-02-28 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8133706B2 (en) 2000-01-28 2012-03-13 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8187845B2 (en) 2000-01-28 2012-05-29 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8187846B2 (en) 2000-01-28 2012-05-29 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8206956B2 (en) 2000-01-28 2012-06-26 Martek Biosciences Corporation Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8288134B2 (en) 2000-01-28 2012-10-16 Dsm Ip Assets B.V. Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US8288133B2 (en) 2000-01-28 2012-10-16 Dsm Ip Assets B.V. Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors
US9848623B2 (en) 2000-01-28 2017-12-26 Dsm Ip Assets B.V. Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors
WO2002017974A1 (en) * 2000-08-28 2002-03-07 Gelatine Smits Beheer B.V. Method for deactivating pathogens using heat
NL1016029C2 (en) * 2000-08-28 2002-03-01 Gelatine Smits Beheer B V Method of eliminating disease causing agents by applying heating.

Also Published As

Publication number Publication date
DE1492485A1 (en) 1970-01-15
BE677068A (en) 1966-08-25
NL6602232A (en) 1966-08-26
AT301318B (en) 1972-08-25
LU50535A1 (en) 1967-08-25
ES323545A1 (en) 1966-12-01
BR6677350D0 (en) 1973-09-11

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