FR2574296B1 - PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS - Google Patents

PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS

Info

Publication number
FR2574296B1
FR2574296B1 FR8414644A FR8414644A FR2574296B1 FR 2574296 B1 FR2574296 B1 FR 2574296B1 FR 8414644 A FR8414644 A FR 8414644A FR 8414644 A FR8414644 A FR 8414644A FR 2574296 B1 FR2574296 B1 FR 2574296B1
Authority
FR
France
Prior art keywords
stabilization
extracts
freshly prepared
special fermentation
prepared plants
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8414644A
Other languages
French (fr)
Other versions
FR2574296A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR8414644A priority Critical patent/FR2574296B1/en
Priority to DE3600777A priority patent/DE3600777C2/en
Publication of FR2574296A1 publication Critical patent/FR2574296A1/en
Application granted granted Critical
Publication of FR2574296B1 publication Critical patent/FR2574296B1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/08—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing oxygen, e.g. ethers, acetals, ketones, quinones, aldehydes, peroxides
    • A61K47/12—Carboxylic acids; Salts or anhydrides thereof
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Nutrition Science (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Mycology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Cosmetics (AREA)
  • Seasonings (AREA)
FR8414644A 1984-09-21 1984-09-21 PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS Expired FR2574296B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR8414644A FR2574296B1 (en) 1984-09-21 1984-09-21 PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS
DE3600777A DE3600777C2 (en) 1984-09-21 1986-01-14 Preservation process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8414644A FR2574296B1 (en) 1984-09-21 1984-09-21 PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS
DE3600777A DE3600777C2 (en) 1984-09-21 1986-01-14 Preservation process

Publications (2)

Publication Number Publication Date
FR2574296A1 FR2574296A1 (en) 1986-06-13
FR2574296B1 true FR2574296B1 (en) 1987-02-06

Family

ID=37875715

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8414644A Expired FR2574296B1 (en) 1984-09-21 1984-09-21 PROCESS FOR THE STABILIZATION BY SPECIAL FERMENTATION OF EXTRACTS FROM FRESHLY PREPARED PLANTS

Country Status (2)

Country Link
DE (1) DE3600777C2 (en)
FR (1) FR2574296B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6387427B1 (en) * 2000-09-28 2002-05-14 Nestec S.A. Method of preservation of a food product
DE10257385B4 (en) * 2002-12-06 2004-12-02 Klaus Althoff Basic beverage materials, their intermediates, resulting beverages and a process for their production
WO2005014019A1 (en) * 2003-08-07 2005-02-17 Gennadij Alexandrovich Markov Markov therapeutic and preventive compound

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1090423A (en) * 1953-06-20 1955-03-30 Decoction promoting hair growth
GB1001681A (en) * 1963-05-30 1965-08-18 Joan Adele Tiffen Cure for alopecia and falling hair
GB1143405A (en) * 1965-02-25 1969-02-19 Unilever Ltd Processing of foodstuffs and the like
FR1568750A (en) * 1967-06-29 1969-05-30
US3949067A (en) * 1974-06-14 1976-04-06 Gibbs Harold E Shaving lubricant

Also Published As

Publication number Publication date
DE3600777C2 (en) 1994-08-11
DE3600777A1 (en) 1987-07-16
FR2574296A1 (en) 1986-06-13

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Legal Events

Date Code Title Description
ST Notification of lapse
AR Application made for restoration
DA Annulment of decision of lapse
ST Notification of lapse