DE1432368A1 - Verfahren zum sterilen Abfuellen von Bier und anderen Kohlensaeure enthaltenden Trinkfluessigkeiten - Google Patents
Verfahren zum sterilen Abfuellen von Bier und anderen Kohlensaeure enthaltenden TrinkfluessigkeitenInfo
- Publication number
- DE1432368A1 DE1432368A1 DE19611432368 DE1432368A DE1432368A1 DE 1432368 A1 DE1432368 A1 DE 1432368A1 DE 19611432368 DE19611432368 DE 19611432368 DE 1432368 A DE1432368 A DE 1432368A DE 1432368 A1 DE1432368 A1 DE 1432368A1
- Authority
- DE
- Germany
- Prior art keywords
- filling
- sterilization
- liquid
- drinking liquid
- drinking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims description 52
- 230000035622 drinking Effects 0.000 title claims description 47
- 235000013405 beer Nutrition 0.000 title claims description 18
- 238000000034 method Methods 0.000 title claims description 13
- 238000012859 sterile filling Methods 0.000 title description 4
- 230000008569 process Effects 0.000 title description 3
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 title 1
- 238000011049 filling Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims description 13
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 10
- 239000003899 bactericide agent Substances 0.000 claims description 6
- 239000003463 adsorbent Substances 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 4
- 230000000844 anti-bacterial effect Effects 0.000 claims description 3
- 239000001569 carbon dioxide Substances 0.000 claims description 3
- 229910002092 carbon dioxide Inorganic materials 0.000 claims description 3
- FFYPMLJYZAEMQB-UHFFFAOYSA-N diethyl pyrocarbonate Chemical compound CCOC(=O)OC(=O)OCC FFYPMLJYZAEMQB-UHFFFAOYSA-N 0.000 claims description 2
- 239000000945 filler Substances 0.000 claims description 2
- 239000011521 glass Substances 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 239000012530 fluid Substances 0.000 claims 2
- 102000004169 proteins and genes Human genes 0.000 description 8
- 108090000623 proteins and genes Proteins 0.000 description 8
- 239000004480 active ingredient Substances 0.000 description 6
- 235000019441 ethanol Nutrition 0.000 description 5
- 208000035415 Reinfection Diseases 0.000 description 4
- 238000009928 pasteurization Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 150000001875 compounds Chemical class 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 238000011105 stabilization Methods 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000012216 bentonite Nutrition 0.000 description 1
- 229940079919 digestives enzyme preparation Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940124272 protein stabilizer Drugs 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B67—OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
- B67C—CLEANING, FILLING WITH LIQUIDS OR SEMILIQUIDS, OR EMPTYING, OF BOTTLES, JARS, CANS, CASKS, BARRELS, OR SIMILAR CONTAINERS, NOT OTHERWISE PROVIDED FOR; FUNNELS
- B67C3/00—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus; Filling casks or barrels with liquids or semiliquids
- B67C3/02—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus
- B67C3/06—Bottling liquids or semiliquids; Filling jars or cans with liquids or semiliquids using bottling or like apparatus using counterpressure, i.e. filling while the container is under pressure
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
- C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation
- C12H1/18—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation by heating
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Food Science & Technology (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Toxicology (AREA)
- Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Non-Alcoholic Beverages (AREA)
- Cleaning In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEK37624A DE1248498B (de) | 1959-04-29 | 1959-04-29 | Verfahren und Vorrichtung zum Pasteurisieren und Abfuellen von Bier und anderen Kohlensaeure enthaltenden Trinkfluessigkeiten |
DEK0044280 | 1961-07-19 |
Publications (1)
Publication Number | Publication Date |
---|---|
DE1432368A1 true DE1432368A1 (de) | 1968-12-19 |
Family
ID=25983133
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE19611432368 Pending DE1432368A1 (de) | 1959-04-29 | 1961-07-19 | Verfahren zum sterilen Abfuellen von Bier und anderen Kohlensaeure enthaltenden Trinkfluessigkeiten |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE620179A (en, 2012) |
CH (2) | CH372223A (en, 2012) |
DE (1) | DE1432368A1 (en, 2012) |
DK (1) | DK117679B (en, 2012) |
GB (2) | GB910565A (en, 2012) |
LU (1) | LU41968A1 (en, 2012) |
NL (3) | NL281071A (en, 2012) |
SE (1) | SE314646B (en, 2012) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4094445A (en) * | 1973-03-29 | 1978-06-13 | Elliott-Lewis Corporation | High speed beer dispensing method |
US5855942A (en) * | 1997-10-16 | 1999-01-05 | The Coca-Cola Company | Method to retain carbonation in carbonated beverages and composition therefor |
US7811645B2 (en) | 2004-03-02 | 2010-10-12 | The Coca-Cola Company | Packaged beverage having enhanced carbon dioxide retention, method for packaging a beverage, container for packaging a beverage, and polyester composition |
-
0
- NL NL249878D patent/NL249878A/xx unknown
- NL NL126337D patent/NL126337C/xx active
- BE BE620179D patent/BE620179A/xx unknown
- NL NL281071D patent/NL281071A/xx unknown
-
1960
- 1960-03-07 GB GB800960A patent/GB910565A/en not_active Expired
- 1960-03-11 CH CH278460A patent/CH372223A/de unknown
- 1960-03-18 DK DK104160A patent/DK117679B/da unknown
-
1961
- 1961-07-19 DE DE19611432368 patent/DE1432368A1/de active Pending
-
1962
- 1962-06-22 CH CH755462A patent/CH378182A/de unknown
- 1962-06-26 GB GB2455362A patent/GB970376A/en not_active Expired
- 1962-06-29 LU LU41968D patent/LU41968A1/xx unknown
- 1962-07-18 SE SE801762A patent/SE314646B/xx unknown
Also Published As
Publication number | Publication date |
---|---|
GB910565A (en) | 1962-11-14 |
LU41968A1 (en, 2012) | 1962-08-29 |
GB970376A (en) | 1964-09-23 |
CH372223A (de) | 1963-09-30 |
BE620179A (en, 2012) | |
NL126337C (en, 2012) | |
NL249878A (en, 2012) | |
SE314646B (en, 2012) | 1969-09-15 |
CH378182A (de) | 1964-05-31 |
DK117679B (da) | 1970-05-19 |
NL281071A (en, 2012) |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AT388383B (de) | Verfahren zur herstellung von im wesentlichen alkoholfreien bzw. alkoholarmen getraenken mit hefearoma | |
DE19526005C1 (de) | Verfahren zur Herstellung von hefetrüben Bieren | |
DD273070A5 (de) | Sauerstoffspülvorrichtung für wasserhaltige Nahrungsmittel | |
DE1432368A1 (de) | Verfahren zum sterilen Abfuellen von Bier und anderen Kohlensaeure enthaltenden Trinkfluessigkeiten | |
DE3204284A1 (de) | Verfahren zur enzymatischen entfernung von sauerstoff | |
DE69836141T2 (de) | Verfahren und zusammensetzungen zur reduzierung des bierverderbs | |
EP0847959B1 (de) | Verfahren zur Herstellung und Abfüllung von mit Sauerstoff oder einem Sauerstoff-Gasgemisch angereicherten Flüssigkeiten sowie Getränk | |
DE3531577A1 (de) | Praeparat und verfahren zur einbringung von hopfenaroma bzw. hopfengeschmacksbestandteile in bier | |
AT246677B (de) | Verfahren zum sterilen Abfüllen von Bier u. a. Kohlensäure enthaltenden Trinkflüssigkeiten | |
EP3768816A1 (de) | Verfahren und vorrichtung zur konservierung von weinhaltigen flüssigkeiten | |
EP0900761A1 (de) | Verfahren zur Herstellung und Abfüllung von mit Sauerstoff oder einem Sauerstoff-Gasgemisch angereicherten Flüssigkeiten sowie Getränk | |
DE3422734C2 (en, 2012) | ||
AT246678B (de) | Verfahren zum sterilen Abfüllen von Bier u. a. Kohlensäure enthaltenden Trinkflüssigkeiten | |
DE2338032A1 (de) | Verfahren zur sterilisierung von nahrungsmitteln und getraenken, welche sporentragende mikroorganismen enthalten | |
US2157632A (en) | Beverage | |
DE2814122A1 (de) | Verfahren zur herstellung alkoholhaltiger milchmischgetraenke | |
DE637502C (de) | Verfahren zum Herstellen von Getraenken mit beliebigem Alkohol-, Restzucker- und Kohlensaeuregehalt durch Gaerung in geschlossenen Gefaessen unter Verwendung der eigenenKohlensaeure | |
DE1000709B (de) | Verfahren und Einrichtung zum sterilen Abfuellen von Bier und anderen Kohlensaeure enthaltenden Trinkfluessigkeiten | |
DE527543C (de) | Verfahren zum Behandeln von Obst- und Traubenwein | |
DE558232C (de) | Verfahren zur Herstellung von haltbaren, mit Kohlensaeure versetzten Getraenken aus natuerlichen Fruchtsaeften | |
DE502291C (de) | Verfahren zur Haltbarmachung frischer Obst- und Traubensaefte | |
DE870352C (de) | Verfahren zum Behandeln und Abfuellen von Fruchtsaftbrause | |
DE608482C (de) | Verfahren zum Ausstossen von leicht verderblichen Fruchtsaeften, Suessmosten | |
DE2223420A1 (de) | Verfahren zum unterdruecken von mikrobiologischem wachstum in malzgetraenken | |
DE19526006A1 (de) | Verfahren zur Herstellung von hefetrüben Bieren |