DE130015C - - Google Patents
Info
- Publication number
- DE130015C DE130015C DENDAT130015D DE130015DA DE130015C DE 130015 C DE130015 C DE 130015C DE NDAT130015 D DENDAT130015 D DE NDAT130015D DE 130015D A DE130015D A DE 130015DA DE 130015 C DE130015 C DE 130015C
- Authority
- DE
- Germany
- Prior art keywords
- bread
- flour
- potato
- addition
- peas
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
- 235000008429 bread Nutrition 0.000 claims description 14
- 235000010582 Pisum sativum Nutrition 0.000 claims description 9
- 229920001592 potato starch Polymers 0.000 claims description 7
- 240000004713 Pisum sativum Species 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 5
- 241000219843 Pisum Species 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 239000000052 vinegar Substances 0.000 claims description 2
- 240000001016 Solanum tuberosum Species 0.000 claims 1
- 235000002595 Solanum tuberosum Nutrition 0.000 claims 1
- 239000000203 mixture Substances 0.000 claims 1
- 235000021374 legumes Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000002639 sodium chloride Nutrition 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 239000004744 fabric Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 240000002057 Secale cereale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 240000008529 Triticum aestivum Species 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000021307 wheat Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DE130015C true DE130015C (fr) |
Family
ID=398434
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DENDAT130015D Active DE130015C (fr) |
Country Status (1)
| Country | Link |
|---|---|
| DE (1) | DE130015C (fr) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2214810A1 (de) * | 1972-03-25 | 1973-09-27 | Rhein Chemie Rheinau Gmbh | Mastiziermittel fuer natuerlichen und/oder synthetischen kautschuk |
-
0
- DE DENDAT130015D patent/DE130015C/de active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2214810A1 (de) * | 1972-03-25 | 1973-09-27 | Rhein Chemie Rheinau Gmbh | Mastiziermittel fuer natuerlichen und/oder synthetischen kautschuk |
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