DD208543A5 - Verfahren zur herstellung eines funktionellen hydrolysats aus mikrobiellen eiweissisolaten - Google Patents
Verfahren zur herstellung eines funktionellen hydrolysats aus mikrobiellen eiweissisolaten Download PDFInfo
- Publication number
- DD208543A5 DD208543A5 DD82244534A DD24453482A DD208543A5 DD 208543 A5 DD208543 A5 DD 208543A5 DD 82244534 A DD82244534 A DD 82244534A DD 24453482 A DD24453482 A DD 24453482A DD 208543 A5 DD208543 A5 DD 208543A5
- Authority
- DD
- German Democratic Republic
- Prior art keywords
- protein
- hydrolyzate
- molecular weight
- weight
- functional
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 49
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 49
- 230000000813 microbial effect Effects 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 title description 6
- 239000006260 foam Substances 0.000 claims abstract description 16
- 102000039446 nucleic acids Human genes 0.000 claims abstract description 13
- 108020004707 nucleic acids Proteins 0.000 claims abstract description 13
- 150000007523 nucleic acids Chemical class 0.000 claims abstract description 13
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 12
- 150000002632 lipids Chemical class 0.000 claims abstract description 10
- 238000005187 foaming Methods 0.000 claims abstract description 9
- 238000000605 extraction Methods 0.000 claims abstract description 6
- 230000007071 enzymatic hydrolysis Effects 0.000 claims abstract 2
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract 2
- 238000000034 method Methods 0.000 claims description 23
- 239000012466 permeate Substances 0.000 claims description 14
- 239000000839 emulsion Substances 0.000 claims description 13
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 12
- 230000008569 process Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000000108 ultra-filtration Methods 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 7
- 108090000631 Trypsin Proteins 0.000 claims description 5
- 102000004142 Trypsin Human genes 0.000 claims description 5
- 239000012588 trypsin Substances 0.000 claims description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims description 4
- 101710118538 Protease Proteins 0.000 claims description 2
- 229910021529 ammonia Inorganic materials 0.000 claims description 2
- 239000012528 membrane Substances 0.000 claims description 2
- 239000002904 solvent Substances 0.000 claims description 2
- 239000002253 acid Substances 0.000 claims 1
- 239000000413 hydrolysate Substances 0.000 claims 1
- 238000002955 isolation Methods 0.000 claims 1
- 239000002778 food additive Substances 0.000 abstract 1
- 235000013373 food additive Nutrition 0.000 abstract 1
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 24
- 239000003531 protein hydrolysate Substances 0.000 description 22
- 239000000047 product Substances 0.000 description 12
- 239000000725 suspension Substances 0.000 description 11
- 108090000790 Enzymes Proteins 0.000 description 10
- 102000004190 Enzymes Human genes 0.000 description 10
- 229940088598 enzyme Drugs 0.000 description 10
- 108010009736 Protein Hydrolysates Proteins 0.000 description 9
- 235000013305 food Nutrition 0.000 description 8
- 239000000243 solution Substances 0.000 description 7
- 239000003921 oil Substances 0.000 description 6
- 235000019198 oils Nutrition 0.000 description 6
- 239000012465 retentate Substances 0.000 description 6
- 239000000203 mixture Substances 0.000 description 5
- 235000016709 nutrition Nutrition 0.000 description 5
- 238000005194 fractionation Methods 0.000 description 4
- 238000011534 incubation Methods 0.000 description 4
- 230000017854 proteolysis Effects 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- 230000007717 exclusion Effects 0.000 description 3
- 239000012510 hollow fiber Substances 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 241000589341 Methylomonas clara Species 0.000 description 2
- 102000035195 Peptidases Human genes 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000011850 desserts Nutrition 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 230000007062 hydrolysis Effects 0.000 description 2
- 238000006460 hydrolysis reaction Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000005374 membrane filtration Methods 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 230000000087 stabilizing effect Effects 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 101710185563 Chymotrypsin-2 Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 201000005569 Gout Diseases 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 240000002129 Malva sylvestris Species 0.000 description 1
- 235000006770 Malva sylvestris Nutrition 0.000 description 1
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000711981 Sais Species 0.000 description 1
- 229920005654 Sephadex Polymers 0.000 description 1
- 239000012507 Sephadex™ Substances 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 239000008351 acetate buffer Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- BQIGGTPERQGPRU-UHFFFAOYSA-M azanium sodium dodecyl sulfate acetate Chemical compound [NH4+].[Na+].CC([O-])=O.CCCCCCCCCCCCOS([O-])(=O)=O BQIGGTPERQGPRU-UHFFFAOYSA-M 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 239000004568 cement Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 239000007857 degradation product Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000015243 ice cream Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 230000002045 lasting effect Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000021056 liquid food Nutrition 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 230000002969 morbid Effects 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000006920 protein precipitation Effects 0.000 description 1
- 229940024999 proteolytic enzymes for treatment of wounds and ulcers Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 239000013049 sediment Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/195—Proteins from microorganisms
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/822—Microorganisms using bacteria or actinomycetales
- Y10S435/858—Methylomonas
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Cell Biology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Steroid Compounds (AREA)
- Edible Oils And Fats (AREA)
- Compounds Of Unknown Constitution (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Cereal-Derived Products (AREA)
- Anti-Oxidant Or Stabilizer Compositions (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19813143947 DE3143947A1 (de) | 1981-11-05 | 1981-11-05 | "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel" |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| DD208543A5 true DD208543A5 (de) | 1984-04-04 |
Family
ID=6145697
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| DD82244534A DD208543A5 (de) | 1981-11-05 | 1982-11-03 | Verfahren zur herstellung eines funktionellen hydrolysats aus mikrobiellen eiweissisolaten |
Country Status (20)
| Country | Link |
|---|---|
| US (1) | US4627983A (es) |
| EP (1) | EP0079023B1 (es) |
| JP (1) | JPS5881740A (es) |
| KR (1) | KR840002214A (es) |
| AT (1) | ATE30204T1 (es) |
| AU (1) | AU554815B2 (es) |
| CA (1) | CA1218557A (es) |
| DD (1) | DD208543A5 (es) |
| DE (2) | DE3143947A1 (es) |
| DK (1) | DK490582A (es) |
| ES (1) | ES8307455A1 (es) |
| FI (1) | FI823758L (es) |
| GR (1) | GR77382B (es) |
| HU (1) | HU186155B (es) |
| IL (1) | IL67173A (es) |
| NO (1) | NO156474B (es) |
| PL (1) | PL238868A1 (es) |
| PT (1) | PT75799A (es) |
| RO (1) | RO86249B (es) |
| ZA (1) | ZA828087B (es) |
Families Citing this family (30)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3248568A1 (de) * | 1982-12-30 | 1984-07-05 | Hoechst Ag, 6230 Frankfurt | Verfahren zur herstellung eines funktionellen bioproteins, das so erhaeltliche bioprotein und dieses enthaltende zubereitungen |
| DE3313330A1 (de) * | 1983-04-13 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Stickstoffquelle fuer organismen |
| DE3314428A1 (de) * | 1983-04-21 | 1984-10-25 | Hoechst Ag, 6230 Frankfurt | Protein-angereicherte getraenke |
| IT1187728B (it) * | 1985-08-09 | 1987-12-23 | O R A I Italia Spa | Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina |
| BE1003298A3 (nl) * | 1990-01-12 | 1992-02-18 | Tessenderlo Chem Nv | Werkwijze voor het bereiden van een enzymatisch hydrolysaat. |
| US5024849A (en) * | 1990-05-01 | 1991-06-18 | Nestec S.A. | Liquid coffee whitener |
| DK3991D0 (da) * | 1991-01-10 | 1991-01-10 | Novo Nordisk As | Fremgangsmaade til fremstilling af et proteinhydrolysat |
| US6051687A (en) * | 1999-02-22 | 2000-04-18 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
| KR100341546B1 (ko) * | 2000-05-20 | 2002-06-22 | 오무 | 식물성단백가수분해물 제조장치 |
| US8206770B2 (en) * | 2004-07-27 | 2012-06-26 | Conopco, Inc. | Frozen products |
| BRPI0617106B1 (pt) | 2005-09-23 | 2015-09-08 | Unilever Nv | composição aerada e usos de uma hidrofobina |
| ATE493898T1 (de) | 2005-09-23 | 2011-01-15 | Unilever Nv | Durchlüftete produkte mit verringerter aufrahmung |
| ES2321032T5 (es) * | 2005-09-23 | 2014-04-11 | Unilever N.V. | Procedimiento de producción de una composición aireada congelada |
| ES2306039T3 (es) * | 2005-12-21 | 2008-11-01 | Unilever N.V. | Dulce aireado congelado. |
| CN101374423B (zh) * | 2006-01-31 | 2012-07-18 | 荷兰联合利华有限公司 | 含疏水蛋白的充气组合物 |
| EP1978819B1 (en) * | 2006-01-31 | 2009-08-12 | Unilever PLC | Aerated product |
| BRPI0705417B1 (pt) * | 2006-12-20 | 2016-08-16 | Unilever Nv | produto alimentício aerado e processos para a produção de um produto alimentício aerado |
| EP2129238A1 (en) * | 2007-03-26 | 2009-12-09 | Unilever N.V. | Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them |
| BRPI0808588A2 (pt) * | 2007-03-26 | 2014-08-12 | Unilever Nv | "produtos alimentícios aerados e processo para produzir um produto alimentício aerado" |
| US8211485B2 (en) * | 2007-06-06 | 2012-07-03 | North Carolina A&T State University | Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase |
| US20100080870A1 (en) * | 2007-06-06 | 2010-04-01 | Mohamed Ahmedna | Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products |
| WO2009050222A1 (en) * | 2007-10-18 | 2009-04-23 | Unilever Plc | Method for producing a foaming agent |
| NZ571979A (en) * | 2007-10-25 | 2010-05-28 | Unilever Plc | Aerated fat-continuous products |
| US20100112139A1 (en) * | 2008-03-28 | 2010-05-06 | Conopco, Inc., D/B/A Unilever | Foaming Agents Comprising Hydrophobin |
| CA2740326C (en) | 2008-10-16 | 2017-06-13 | Unilever Plc | Hydrophobin solution containing antifoam |
| CA2745522A1 (en) | 2008-12-16 | 2010-06-24 | Unilever Plc | Method for extracting hydrophobin from a solution |
| US8394444B2 (en) | 2009-05-29 | 2013-03-12 | Conopco, Inc. | Oil-in-water emulsion |
| US8357420B2 (en) | 2009-05-29 | 2013-01-22 | Conopco, Inc. | Oil-in-water emulsion |
| CA2704702C (en) * | 2009-06-02 | 2018-06-12 | Unilever Plc | Aerated baked products |
| CA3192292A1 (en) * | 2019-09-16 | 2021-03-25 | Kenneth C. ZAHN | Microbial protein hydrolysate compositions and methods of making same |
Family Cites Families (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4910754B1 (es) * | 1967-08-25 | 1974-03-12 | ||
| US3903310A (en) * | 1973-12-10 | 1975-09-02 | Gen Foods Corp | High polyunsaturated non-dairy whipped products |
| CH604547A5 (es) * | 1975-11-14 | 1978-09-15 | Nestle Sa | |
| US4206243A (en) * | 1976-07-27 | 1980-06-03 | Hoechst Aktiengesellschaft | Process for reducing the contents of lipids and nucleic acid in microbial cell masses |
| DE2633666C3 (de) * | 1976-07-27 | 1983-02-24 | Hoechst Ag, 6000 Frankfurt | Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen |
| US4107334A (en) * | 1976-10-13 | 1978-08-15 | Pfizer Inc. | Modified protein |
| CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
| FR2459620B1 (fr) * | 1979-06-26 | 1983-08-05 | Agronomique Inst Nat Rech | Hydrolisat enzymatique total de proteines de lactoserum, obtention et application |
| JPS5626171A (en) * | 1979-08-10 | 1981-03-13 | Nisshin Oil Mills Ltd:The | Preparation of mayonnaise-like food |
| US4443540A (en) * | 1980-05-09 | 1984-04-17 | University Of Illinois Foundation | Protein hydrolysis |
| DK207980A (da) * | 1980-05-13 | 1981-11-14 | Novo Industri As | Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis |
-
1981
- 1981-11-05 DE DE19813143947 patent/DE3143947A1/de not_active Withdrawn
-
1982
- 1982-11-02 EP EP82110077A patent/EP0079023B1/de not_active Expired
- 1982-11-02 DE DE8282110077T patent/DE3277452D1/de not_active Expired
- 1982-11-02 AT AT82110077T patent/ATE30204T1/de not_active IP Right Cessation
- 1982-11-03 KR KR1019820004954A patent/KR840002214A/ko unknown
- 1982-11-03 IL IL67173A patent/IL67173A/xx unknown
- 1982-11-03 FI FI823758A patent/FI823758L/fi not_active Application Discontinuation
- 1982-11-03 RO RO108966A patent/RO86249B/ro unknown
- 1982-11-03 DD DD82244534A patent/DD208543A5/de unknown
- 1982-11-03 GR GR69701A patent/GR77382B/el unknown
- 1982-11-03 ES ES517067A patent/ES8307455A1/es not_active Expired
- 1982-11-04 AU AU90144/82A patent/AU554815B2/en not_active Ceased
- 1982-11-04 PT PT75799A patent/PT75799A/pt unknown
- 1982-11-04 JP JP57192623A patent/JPS5881740A/ja active Pending
- 1982-11-04 NO NO823675A patent/NO156474B/no unknown
- 1982-11-04 ZA ZA828087A patent/ZA828087B/xx unknown
- 1982-11-04 PL PL23886882A patent/PL238868A1/xx unknown
- 1982-11-04 DK DK490582A patent/DK490582A/da not_active Application Discontinuation
- 1982-11-04 HU HU823552A patent/HU186155B/hu unknown
- 1982-11-04 CA CA000414860A patent/CA1218557A/en not_active Expired
-
1985
- 1985-09-11 US US06/775,101 patent/US4627983A/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| DK490582A (da) | 1983-05-06 |
| IL67173A0 (en) | 1983-03-31 |
| RO86249A (ro) | 1985-03-15 |
| ES517067A0 (es) | 1983-08-01 |
| ATE30204T1 (de) | 1987-10-15 |
| FI823758A0 (fi) | 1982-11-03 |
| CA1218557A (en) | 1987-03-03 |
| AU9014482A (en) | 1983-05-12 |
| NO156474B (no) | 1987-06-22 |
| KR840002214A (ko) | 1984-06-25 |
| PT75799A (de) | 1982-12-01 |
| HU186155B (en) | 1985-06-28 |
| GR77382B (es) | 1984-09-11 |
| AU554815B2 (en) | 1986-09-04 |
| RO86249B (ro) | 1985-03-31 |
| ES8307455A1 (es) | 1983-08-01 |
| IL67173A (en) | 1985-10-31 |
| FI823758L (fi) | 1983-05-06 |
| US4627983A (en) | 1986-12-09 |
| EP0079023A2 (de) | 1983-05-18 |
| NO823675L (no) | 1983-05-06 |
| PL238868A1 (en) | 1983-10-24 |
| ZA828087B (en) | 1983-09-28 |
| EP0079023B1 (de) | 1987-10-14 |
| JPS5881740A (ja) | 1983-05-17 |
| DE3143947A1 (de) | 1983-05-11 |
| DE3277452D1 (en) | 1987-11-19 |
| EP0079023A3 (en) | 1984-07-25 |
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