ES517067A0 - Procedimiento para la preparacion de un hidrolizado funcional a partir de aislados proteinicos microbianos. - Google Patents

Procedimiento para la preparacion de un hidrolizado funcional a partir de aislados proteinicos microbianos.

Info

Publication number
ES517067A0
ES517067A0 ES517067A ES517067A ES517067A0 ES 517067 A0 ES517067 A0 ES 517067A0 ES 517067 A ES517067 A ES 517067A ES 517067 A ES517067 A ES 517067A ES 517067 A0 ES517067 A0 ES 517067A0
Authority
ES
Spain
Prior art keywords
weight
functional
hydrolyzates
procedure
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES517067A
Other languages
English (en)
Other versions
ES8307455A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hoechst AG
Original Assignee
Hoechst AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6145697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES517067(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hoechst AG filed Critical Hoechst AG
Publication of ES517067A0 publication Critical patent/ES517067A0/es
Publication of ES8307455A1 publication Critical patent/ES8307455A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/858—Methylomonas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Cell Biology (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Edible Oils And Fats (AREA)
  • Steroid Compounds (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
ES517067A 1981-11-05 1982-11-03 Procedimiento para la preparacion de un hidrolizado funcional a partir de aislados proteinicos microbianos. Expired ES8307455A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813143947 DE3143947A1 (de) 1981-11-05 1981-11-05 "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"

Publications (2)

Publication Number Publication Date
ES517067A0 true ES517067A0 (es) 1983-08-01
ES8307455A1 ES8307455A1 (es) 1983-08-01

Family

ID=6145697

Family Applications (1)

Application Number Title Priority Date Filing Date
ES517067A Expired ES8307455A1 (es) 1981-11-05 1982-11-03 Procedimiento para la preparacion de un hidrolizado funcional a partir de aislados proteinicos microbianos.

Country Status (20)

Country Link
US (1) US4627983A (es)
EP (1) EP0079023B1 (es)
JP (1) JPS5881740A (es)
KR (1) KR840002214A (es)
AT (1) ATE30204T1 (es)
AU (1) AU554815B2 (es)
CA (1) CA1218557A (es)
DD (1) DD208543A5 (es)
DE (2) DE3143947A1 (es)
DK (1) DK490582A (es)
ES (1) ES8307455A1 (es)
FI (1) FI823758L (es)
GR (1) GR77382B (es)
HU (1) HU186155B (es)
IL (1) IL67173A (es)
NO (1) NO156474B (es)
PL (1) PL238868A1 (es)
PT (1) PT75799A (es)
RO (1) RO86249B (es)
ZA (1) ZA828087B (es)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3248568A1 (de) * 1982-12-30 1984-07-05 Hoechst Ag, 6230 Frankfurt Verfahren zur herstellung eines funktionellen bioproteins, das so erhaeltliche bioprotein und dieses enthaltende zubereitungen
DE3313330A1 (de) * 1983-04-13 1984-10-25 Hoechst Ag, 6230 Frankfurt Stickstoffquelle fuer organismen
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
IT1187728B (it) * 1985-08-09 1987-12-23 O R A I Italia Spa Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
KR100341546B1 (ko) * 2000-05-20 2002-06-22 오무 식물성단백가수분해물 제조장치
ES2285631T3 (es) * 2004-07-27 2007-11-16 Unilever N.V. Productos alimenticios aireados que contienen hidrofobinas.
CN101267747B (zh) 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
EP1926389B8 (en) 2005-09-23 2009-03-04 Unilever PLC Low ph aerated products
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
ATE394935T1 (de) 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
CA2617543C (en) * 2006-01-31 2014-04-29 Unilever Plc Aerated product
CA2617548C (en) * 2006-01-31 2014-04-08 Unilever Plc Aerated compositions comprising hydrophobin
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
AU2008231937B2 (en) * 2007-03-26 2012-02-16 Unilever Plc Aerated food products being warm or having been heated up and methods for producing them
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
MX2010004143A (es) * 2007-10-18 2010-04-27 Unilever Nv Metodo para producir un agente espumante.
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN102186967B (zh) 2008-10-16 2015-11-25 荷兰联合利华有限公司 包含消泡剂的疏水蛋白溶液
CA2745522A1 (en) 2008-12-16 2010-06-24 Unilever Plc Method for extracting hydrophobin from a solution
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA3192292A1 (en) * 2019-09-16 2021-03-25 Kenneth C. ZAHN Microbial protein hydrolysate compositions and methods of making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4910754B1 (es) * 1967-08-25 1974-03-12
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
CH604547A5 (es) * 1975-11-14 1978-09-15 Nestle Sa
DE2633666C3 (de) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen
US4206243A (en) * 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
JPS5626171A (en) * 1979-08-10 1981-03-13 Nisshin Oil Mills Ltd:The Preparation of mayonnaise-like food
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis

Also Published As

Publication number Publication date
CA1218557A (en) 1987-03-03
RO86249A (ro) 1985-03-15
FI823758A0 (fi) 1982-11-03
GR77382B (es) 1984-09-11
KR840002214A (ko) 1984-06-25
FI823758L (fi) 1983-05-06
EP0079023A3 (en) 1984-07-25
ATE30204T1 (de) 1987-10-15
NO156474B (no) 1987-06-22
IL67173A0 (en) 1983-03-31
US4627983A (en) 1986-12-09
PL238868A1 (en) 1983-10-24
NO823675L (no) 1983-05-06
ZA828087B (en) 1983-09-28
DE3277452D1 (en) 1987-11-19
PT75799A (de) 1982-12-01
AU9014482A (en) 1983-05-12
RO86249B (ro) 1985-03-31
EP0079023B1 (de) 1987-10-14
JPS5881740A (ja) 1983-05-17
IL67173A (en) 1985-10-31
EP0079023A2 (de) 1983-05-18
AU554815B2 (en) 1986-09-04
DE3143947A1 (de) 1983-05-11
HU186155B (en) 1985-06-28
DK490582A (da) 1983-05-06
ES8307455A1 (es) 1983-08-01
DD208543A5 (de) 1984-04-04

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