RO86249B - Procedeu pentru obtinerea unor hidrolizate functionale de albumina - Google Patents

Procedeu pentru obtinerea unor hidrolizate functionale de albumina

Info

Publication number
RO86249B
RO86249B RO108966A RO10896682A RO86249B RO 86249 B RO86249 B RO 86249B RO 108966 A RO108966 A RO 108966A RO 10896682 A RO10896682 A RO 10896682A RO 86249 B RO86249 B RO 86249B
Authority
RO
Romania
Prior art keywords
hydrolled
albumins
procedure
obtaining functional
protein
Prior art date
Application number
RO108966A
Other languages
English (en)
Other versions
RO86249A (ro
Inventor
Udo Scharf
Merten Schlingmam
Wolfhard Gert Von
Rymon Lipinski
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6145697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RO86249(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of RO86249A publication Critical patent/RO86249A/ro
Publication of RO86249B publication Critical patent/RO86249B/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/858—Methylomonas

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Cell Biology (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Edible Oils And Fats (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Steroid Compounds (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Cereal-Derived Products (AREA)
  • Anti-Oxidant Or Stabilizer Compositions (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Inventia se refera la un procedeu pentru obtinerea unor hidrolizate functionale de albumina din proteina microbiana, caracterizat prin continutul de proteina, de acid nucleic si de lipide, prin solubilitate, capacitatea de spumare, capacitatea moleculara; hidrolizatul prezinta calitati tehnologico-alimentare valoroase si se utilizeaza ca adaos în alimente fara sa influenteze negativ proprietatile de gust ale acestora.
RO108966A 1981-11-05 1982-11-03 Procedeu pentru obtinerea unor hidrolizate functionale de albumina RO86249B (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813143947 DE3143947A1 (de) 1981-11-05 1981-11-05 "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"

Publications (2)

Publication Number Publication Date
RO86249A RO86249A (ro) 1985-03-15
RO86249B true RO86249B (ro) 1985-03-31

Family

ID=6145697

Family Applications (1)

Application Number Title Priority Date Filing Date
RO108966A RO86249B (ro) 1981-11-05 1982-11-03 Procedeu pentru obtinerea unor hidrolizate functionale de albumina

Country Status (20)

Country Link
US (1) US4627983A (ro)
EP (1) EP0079023B1 (ro)
JP (1) JPS5881740A (ro)
KR (1) KR840002214A (ro)
AT (1) ATE30204T1 (ro)
AU (1) AU554815B2 (ro)
CA (1) CA1218557A (ro)
DD (1) DD208543A5 (ro)
DE (2) DE3143947A1 (ro)
DK (1) DK490582A (ro)
ES (1) ES8307455A1 (ro)
FI (1) FI823758L (ro)
GR (1) GR77382B (ro)
HU (1) HU186155B (ro)
IL (1) IL67173A (ro)
NO (1) NO156474B (ro)
PL (1) PL238868A1 (ro)
PT (1) PT75799A (ro)
RO (1) RO86249B (ro)
ZA (1) ZA828087B (ro)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3248568A1 (de) * 1982-12-30 1984-07-05 Hoechst Ag, 6230 Frankfurt Verfahren zur herstellung eines funktionellen bioproteins, das so erhaeltliche bioprotein und dieses enthaltende zubereitungen
DE3313330A1 (de) * 1983-04-13 1984-10-25 Hoechst Ag, 6230 Frankfurt Stickstoffquelle fuer organismen
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
IT1187728B (it) * 1985-08-09 1987-12-23 O R A I Italia Spa Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
KR100341546B1 (ko) * 2000-05-20 2002-06-22 오무 식물성단백가수분해물 제조장치
CA2575319C (en) * 2004-07-27 2014-10-14 Unilever Plc Aerated food products containing hydrophobin
AU2006299223B2 (en) * 2005-09-23 2009-12-24 Unilever Plc Process for producing a frozen aerated composition
ATE493898T1 (de) * 2005-09-23 2011-01-15 Unilever Nv Durchlüftete produkte mit verringerter aufrahmung
CA2617544C (en) 2005-09-23 2014-03-18 Unilever Plc Low ph aerated products
ES2306039T3 (es) 2005-12-21 2008-11-01 Unilever N.V. Dulce aireado congelado.
CA2617543C (en) * 2006-01-31 2014-04-29 Unilever Plc Aerated product
ES2351479T3 (es) * 2006-01-31 2011-02-07 Unilever Plc Composiciones aireadas que comprenden hidrofobina.
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
MX2009010365A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios contenidos solidos solubles y/o insolubles y metodos para producirlos.
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
NZ571979A (en) * 2007-10-25 2010-05-28 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CA2740326C (en) 2008-10-16 2017-06-13 Unilever Plc Hydrophobin solution containing antifoam
BRPI0916501A2 (pt) 2008-12-16 2015-11-10 Unilever Nv processo para extrair hidrofobina de uma solução
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
BR112022004757A2 (pt) * 2019-09-16 2022-06-21 Kiverdi Inc Composições de hidrolizado de proteína microbiana e métodos para fazer as mesmas

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4910754B1 (ro) * 1967-08-25 1974-03-12
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
CH604547A5 (ro) * 1975-11-14 1978-09-15 Nestle Sa
DE2633666C3 (de) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen
US4206243A (en) * 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
JPS5626171A (en) * 1979-08-10 1981-03-13 Nisshin Oil Mills Ltd:The Preparation of mayonnaise-like food
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis

Also Published As

Publication number Publication date
GR77382B (ro) 1984-09-11
AU554815B2 (en) 1986-09-04
KR840002214A (ko) 1984-06-25
PL238868A1 (en) 1983-10-24
NO823675L (no) 1983-05-06
US4627983A (en) 1986-12-09
PT75799A (de) 1982-12-01
CA1218557A (en) 1987-03-03
IL67173A0 (en) 1983-03-31
EP0079023A2 (de) 1983-05-18
IL67173A (en) 1985-10-31
ZA828087B (en) 1983-09-28
DK490582A (da) 1983-05-06
DE3277452D1 (en) 1987-11-19
ES517067A0 (es) 1983-08-01
FI823758A7 (fi) 1983-05-06
ATE30204T1 (de) 1987-10-15
AU9014482A (en) 1983-05-12
RO86249A (ro) 1985-03-15
FI823758A0 (fi) 1982-11-03
EP0079023A3 (en) 1984-07-25
EP0079023B1 (de) 1987-10-14
HU186155B (en) 1985-06-28
DE3143947A1 (de) 1983-05-11
ES8307455A1 (es) 1983-08-01
DD208543A5 (de) 1984-04-04
FI823758L (fi) 1983-05-06
NO156474B (no) 1987-06-22
JPS5881740A (ja) 1983-05-17

Similar Documents

Publication Publication Date Title
RO86249B (ro) Procedeu pentru obtinerea unor hidrolizate functionale de albumina
AU585131B2 (en) New aryl-substituted (N-piperidinyl)methyl- and (N-piperazinyl)methylazoles having antipsychotic properties
EP0187048A3 (en) Process for the production of soy hydrolysate, enzymatically modified soy protein and the use thereof as an egg white substitute
HK10989A (en) Beer and other beverages and their manufacture
EP0247730A3 (en) Antibodies, their preparation and use and products containing them
KR840008589A (ko) 약리적기능을 갖는 어개추출물(漁介抽出物)의 제조
UA5954A1 (uk) Спосіб отримання (+)-4-ді-(н-пропіл)-аміно-6-карбамоіл-1,3,4,5-тетрагідробенз (с,д) індола або його фармацевтично придатної солі
ATE263817T1 (de) Verfahren zur stabilisierung von gelatine- produkten
AU583737B2 (en) Process and reagent for the specific determination of fructosamine
HUT41748A (en) Process for preparing 2,5-diketopiperazine derivatives
GB2105746B (en) Novel pichia pastoris yeasts and process for the preparation of single cell protein therewith
BG49703A3 (en) Method for fermentation sunflower flour preparing
ATE51617T1 (de) Verfahren zur herstellung von 4-phenyl-pyrrolderivaten.
AU3070884A (en) Early detection of mammalian pregnancy
FR2363996A1 (fr) Procede pour la preparation de proteines alimentaires fonctionnelles a partir de levures, et produits obtenus
KR900009971A (ko) 소마토트로핀의 가용화 및 특성화 방법
IE791033L (en) Stabilised milk compositions
FI102240B (fi) Menetelmä hydrolysoitujen kasviproteiinien valmistamiseksi
AU4951797A (en) Process for detecting live microbiological contaminants in food product sample
CH613610A5 (en) Process for the preparation of a dry hydrolysed protein product having improved free-flow properties
NO920163L (no) Hydrolysert vegetabilsk protein og fremstilling av et slikt
ATE41852T1 (de) Verfahren zur herstellung von molkeproteinen mit niedrigem fettgehalt.
ES463711A1 (es) Un procedimiento para tratar una mezcla de gluten de trigo vital y almidon de trigo
GB1417074A (en) Process for producing ethanol-assimilating yeast
ATE96154T1 (de) Biotechnisches verfahren zur gewinnung von reiner, protein-freier staerke aus erbsen.