RO86249B - Procedeu pentru obtinerea unor hidrolizate functionale de albumina - Google Patents

Procedeu pentru obtinerea unor hidrolizate functionale de albumina

Info

Publication number
RO86249B
RO86249B RO108966A RO10896682A RO86249B RO 86249 B RO86249 B RO 86249B RO 108966 A RO108966 A RO 108966A RO 10896682 A RO10896682 A RO 10896682A RO 86249 B RO86249 B RO 86249B
Authority
RO
Romania
Prior art keywords
functional
weight
hydrolyzates
hydrolised
albumine
Prior art date
Application number
RO108966A
Other languages
English (en)
Other versions
RO86249A (ro
Inventor
Udo Scharf
Merten Schlingmam
Wolfhard Gert Von
Rymon Lipinski
Original Assignee
Hoechst Aktiengesellschaft
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=6145697&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=RO86249(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Hoechst Aktiengesellschaft filed Critical Hoechst Aktiengesellschaft
Publication of RO86249A publication Critical patent/RO86249A/ro
Publication of RO86249B publication Critical patent/RO86249B/ro

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/347—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/8215—Microorganisms
    • Y10S435/822—Microorganisms using bacteria or actinomycetales
    • Y10S435/858—Methylomonas

Abstract

Inventia se refera la un procedeu pentru obtinerea unor hidrolizate functionale de albumina din proteina microbiana, caracterizat prin continutul de proteina, de acid nucleic si de lipide, prin solubilitate, capacitatea de spumare, capacitatea moleculara; hidrolizatul prezinta calitati tehnologico-alimentare valoroase si se utilizeaza ca adaos în alimente fara sa influenteze negativ proprietatile de gust ale acestora.
RO108966A 1981-11-05 1982-11-03 Procedeu pentru obtinerea unor hidrolizate functionale de albumina RO86249B (ro)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19813143947 DE3143947A1 (de) 1981-11-05 1981-11-05 "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"

Publications (2)

Publication Number Publication Date
RO86249A RO86249A (ro) 1985-03-15
RO86249B true RO86249B (ro) 1985-03-31

Family

ID=6145697

Family Applications (1)

Application Number Title Priority Date Filing Date
RO108966A RO86249B (ro) 1981-11-05 1982-11-03 Procedeu pentru obtinerea unor hidrolizate functionale de albumina

Country Status (20)

Country Link
US (1) US4627983A (ro)
EP (1) EP0079023B1 (ro)
JP (1) JPS5881740A (ro)
KR (1) KR840002214A (ro)
AT (1) ATE30204T1 (ro)
AU (1) AU554815B2 (ro)
CA (1) CA1218557A (ro)
DD (1) DD208543A5 (ro)
DE (2) DE3143947A1 (ro)
DK (1) DK490582A (ro)
ES (1) ES517067A0 (ro)
FI (1) FI823758L (ro)
GR (1) GR77382B (ro)
HU (1) HU186155B (ro)
IL (1) IL67173A (ro)
NO (1) NO156474B (ro)
PL (1) PL238868A1 (ro)
PT (1) PT75799A (ro)
RO (1) RO86249B (ro)
ZA (1) ZA828087B (ro)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3248568A1 (de) * 1982-12-30 1984-07-05 Hoechst Ag, 6230 Frankfurt Verfahren zur herstellung eines funktionellen bioproteins, das so erhaeltliche bioprotein und dieses enthaltende zubereitungen
DE3313330A1 (de) * 1983-04-13 1984-10-25 Hoechst Ag, 6230 Frankfurt Stickstoffquelle fuer organismen
DE3314428A1 (de) * 1983-04-21 1984-10-25 Hoechst Ag, 6230 Frankfurt Protein-angereicherte getraenke
IT1187728B (it) * 1985-08-09 1987-12-23 O R A I Italia Spa Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina
BE1003298A3 (nl) * 1990-01-12 1992-02-18 Tessenderlo Chem Nv Werkwijze voor het bereiden van een enzymatisch hydrolysaat.
US5024849A (en) * 1990-05-01 1991-06-18 Nestec S.A. Liquid coffee whitener
DK3991D0 (da) * 1991-01-10 1991-01-10 Novo Nordisk As Fremgangsmaade til fremstilling af et proteinhydrolysat
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
KR100341546B1 (ko) * 2000-05-20 2002-06-22 오무 식물성단백가수분해물 제조장치
MX2007000978A (es) * 2004-07-27 2007-04-10 Unilever Nv Productos alimenticios aireados que contienen hidrofobina.
BRPI0617053A2 (pt) * 2005-09-23 2011-07-19 Unilever Nv processo para a produção de uma composição aerada congelada e uso de uma hidrofobina
ES2356500T3 (es) * 2005-09-23 2011-04-08 Unilever Plc Productos aireados con formación de crema reducida.
ATE417511T1 (de) 2005-09-23 2009-01-15 Unilever Nv Durchlüftete produkte mit niedrigem ph-wert
ATE394935T1 (de) * 2005-12-21 2008-05-15 Unilever Nv Gefrorene belüftete süssspeisen
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
ZA200803491B (en) * 2006-01-31 2009-11-25 Unilever Plc Aerated product
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100086662A1 (en) * 2007-03-26 2010-04-08 Andrew Richard Cox Aerated food products being warm or having been heated up and methods for producing them
CA2681388C (en) * 2007-03-26 2015-04-28 Unilever Plc Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
US8211485B2 (en) * 2007-06-06 2012-07-03 North Carolina A&T State University Process for preparing hypoallergenic and non-allergenic peanuts (Arachis hypogaea) utilizing an endopeptidase
US20100080870A1 (en) * 2007-06-06 2010-04-01 Mohamed Ahmedna Process for preparing hypoallergenic and/or non-allergenic peanut butter and associated products
EP2201098B1 (en) * 2007-10-18 2013-08-28 Unilever PLC Method for producing a foaming agent
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
DK2346987T3 (en) 2008-10-16 2016-04-25 Unilever Nv Hydrophobin solution with anti-foaming agent
ES2395224T3 (es) 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US8394444B2 (en) 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
US8357420B2 (en) 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
CA3192292A1 (en) * 2019-09-16 2021-03-25 Kenneth C. ZAHN Microbial protein hydrolysate compositions and methods of making same

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4910754B1 (ro) * 1967-08-25 1974-03-12
US3903310A (en) * 1973-12-10 1975-09-02 Gen Foods Corp High polyunsaturated non-dairy whipped products
CH604547A5 (ro) * 1975-11-14 1978-09-15 Nestle Sa
US4206243A (en) * 1976-07-27 1980-06-03 Hoechst Aktiengesellschaft Process for reducing the contents of lipids and nucleic acid in microbial cell masses
DE2633666C3 (de) * 1976-07-27 1983-02-24 Hoechst Ag, 6000 Frankfurt Verminderung des Lipid- und Nucleinsäure-Gehaltes in mikrobiellen Zellmassen
US4107334A (en) * 1976-10-13 1978-08-15 Pfizer Inc. Modified protein
CH636248A5 (fr) * 1979-03-09 1983-05-31 Nestle Sa Procede de preparation d'un hydrolysat de proteines purifie.
FR2459620B1 (fr) * 1979-06-26 1983-08-05 Agronomique Inst Nat Rech Hydrolisat enzymatique total de proteines de lactoserum, obtention et application
JPS5626171A (en) * 1979-08-10 1981-03-13 Nisshin Oil Mills Ltd:The Preparation of mayonnaise-like food
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
DK207980A (da) * 1980-05-13 1981-11-14 Novo Industri As Fremgangsmaade til fremstilling af et skumnings- eller emulgeringsmiddel paa sojaproteinbasis

Also Published As

Publication number Publication date
CA1218557A (en) 1987-03-03
NO156474B (no) 1987-06-22
FI823758A0 (fi) 1982-11-03
AU9014482A (en) 1983-05-12
ES8307455A1 (es) 1983-08-01
DD208543A5 (de) 1984-04-04
ES517067A0 (es) 1983-08-01
ZA828087B (en) 1983-09-28
RO86249A (ro) 1985-03-15
NO823675L (no) 1983-05-06
PL238868A1 (en) 1983-10-24
US4627983A (en) 1986-12-09
EP0079023A3 (en) 1984-07-25
JPS5881740A (ja) 1983-05-17
IL67173A0 (en) 1983-03-31
DK490582A (da) 1983-05-06
ATE30204T1 (de) 1987-10-15
EP0079023B1 (de) 1987-10-14
KR840002214A (ko) 1984-06-25
FI823758L (fi) 1983-05-06
GR77382B (ro) 1984-09-11
PT75799A (de) 1982-12-01
HU186155B (en) 1985-06-28
IL67173A (en) 1985-10-31
AU554815B2 (en) 1986-09-04
DE3277452D1 (en) 1987-11-19
DE3143947A1 (de) 1983-05-11
EP0079023A2 (de) 1983-05-18

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