CH613610A5 - Process for the preparation of a dry hydrolysed protein product having improved free-flow properties - Google Patents

Process for the preparation of a dry hydrolysed protein product having improved free-flow properties

Info

Publication number
CH613610A5
CH613610A5 CH1051776A CH1051776A CH613610A5 CH 613610 A5 CH613610 A5 CH 613610A5 CH 1051776 A CH1051776 A CH 1051776A CH 1051776 A CH1051776 A CH 1051776A CH 613610 A5 CH613610 A5 CH 613610A5
Authority
CH
Switzerland
Prior art keywords
preparation
protein product
flow properties
hydrolysed protein
improved free
Prior art date
Application number
CH1051776A
Inventor
A Renonce A Etre Mentionne Inventeur
Original Assignee
Polak Frutal Works
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Polak Frutal Works filed Critical Polak Frutal Works
Publication of CH613610A5 publication Critical patent/CH613610A5/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A23P10/43—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Immunology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Botany (AREA)
  • Fats And Perfumes (AREA)

Abstract

A dry hydrolysed protein to which 0.5 to 20% of an antidusting oil have been added has a tendency to agglomerate. This defect can be overcome without detrimentally affecting the taste of the product by the addition of 2 to 5% of silica or of a silicate, for example of silica gel.
CH1051776A 1975-08-19 1976-08-18 Process for the preparation of a dry hydrolysed protein product having improved free-flow properties CH613610A5 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US60596775A 1975-08-19 1975-08-19
US67471176A 1976-04-07 1976-04-07

Publications (1)

Publication Number Publication Date
CH613610A5 true CH613610A5 (en) 1979-10-15

Family

ID=27085102

Family Applications (1)

Application Number Title Priority Date Filing Date
CH1051776A CH613610A5 (en) 1975-08-19 1976-08-18 Process for the preparation of a dry hydrolysed protein product having improved free-flow properties

Country Status (3)

Country Link
CA (1) CA1081031A (en)
CH (1) CH613610A5 (en)
GB (1) GB1538958A (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1998018338A1 (en) 1996-10-25 1998-05-07 Mccormick & Company, Inc. Fat-coated encapsulation compositions and method for preparing the same
US6444246B1 (en) 1997-12-16 2002-09-03 Mccormick & Company, Inc. Cake-resistant, hygroscopically sensitive materials and process for producing the same
ES2362878T3 (en) 2003-07-17 2011-07-14 Unilever N.V. PROCEDURE FOR THE PREPARATION OF AN EDIBLE DISPERSION THAT INCLUDES OIL AND STRUCTURING AGENT.
AU2003286748A1 (en) * 2003-10-28 2005-06-17 J.M. Huber Corporation Coated conditioners for use in foods and pharmaceuticals
WO2006087090A1 (en) 2005-02-17 2006-08-24 Unilever N.V. Granules comprising sterol
EP1815752A1 (en) * 2006-02-02 2007-08-08 Nestec S.A. Improvement of cold liquid solubility of fat-containing powders
CA2802616C (en) 2010-06-22 2018-07-10 Unilever Plc Edible fat powders
MX337914B (en) 2010-12-17 2016-03-28 Unilever Nv Process of compacting a microporous fat powder and compacted fat powder so obtained.
US8993035B2 (en) 2010-12-17 2015-03-31 Conopco, Inc. Edible water in oil emulsion

Also Published As

Publication number Publication date
CA1081031A (en) 1980-07-08
GB1538958A (en) 1979-01-24

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Legal Events

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Owner name: HERCULES INCORPORATED

PL Patent ceased