CO6791561A2 - Uso de una composición que comprende un péptido antimicrobiano con un conservador de alimentos - Google Patents

Uso de una composición que comprende un péptido antimicrobiano con un conservador de alimentos

Info

Publication number
CO6791561A2
CO6791561A2 CO13117704A CO13117704A CO6791561A2 CO 6791561 A2 CO6791561 A2 CO 6791561A2 CO 13117704 A CO13117704 A CO 13117704A CO 13117704 A CO13117704 A CO 13117704A CO 6791561 A2 CO6791561 A2 CO 6791561A2
Authority
CO
Colombia
Prior art keywords
composition
antimicrobial peptide
food preservative
preservative
food
Prior art date
Application number
CO13117704A
Other languages
English (en)
Inventor
Alexandra Manuela Carreira
Da Silva Montero Sara Alexanadra Valadas
Seixas Boavida Ferreira Ricardo Manuel De
Original Assignee
Consumo Em Verde Biotecnologia Das Plantas S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Consumo Em Verde Biotecnologia Das Plantas S A filed Critical Consumo Em Verde Biotecnologia Das Plantas S A
Publication of CO6791561A2 publication Critical patent/CO6791561A2/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
    • A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
    • A01N47/42—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=CX2 groups, e.g. isothiourea
    • A01N47/44—Guanidine; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/20—Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Plant Pathology (AREA)
  • Dentistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Pest Control & Pesticides (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biotechnology (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
CO13117704A 2010-10-12 2013-05-10 Uso de una composición que comprende un péptido antimicrobiano con un conservador de alimentos CO6791561A2 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
PT105331A PT105331A (pt) 2010-10-12 2010-10-12 Conservante alimentar
GB1017283.1A GB2484508A (en) 2010-10-12 2010-10-13 Use of antimicrobial polypeptide from Lupinus alba to preserve food

Publications (1)

Publication Number Publication Date
CO6791561A2 true CO6791561A2 (es) 2013-11-14

Family

ID=44785878

Family Applications (1)

Application Number Title Priority Date Filing Date
CO13117704A CO6791561A2 (es) 2010-10-12 2013-05-10 Uso de una composición que comprende un péptido antimicrobiano con un conservador de alimentos

Country Status (25)

Country Link
US (2) US9095166B2 (es)
EP (1) EP2627202B1 (es)
JP (1) JP6239383B2 (es)
CN (1) CN103228161B (es)
AU (1) AU2011315523B2 (es)
BR (1) BR112013008768B1 (es)
CA (1) CA2814383C (es)
CL (1) CL2013000992A1 (es)
CO (1) CO6791561A2 (es)
CY (1) CY1123156T1 (es)
DK (1) DK2627202T3 (es)
EA (1) EA026573B1 (es)
FR (1) FR23C1033I1 (es)
GB (1) GB2484508A (es)
HU (2) HUE049709T2 (es)
IL (1) IL225496A (es)
MX (1) MX347600B (es)
MY (1) MY160965A (es)
NZ (1) NZ610389A (es)
PE (1) PE20140591A1 (es)
PL (1) PL2627202T3 (es)
PT (2) PT105331A (es)
SG (1) SG189380A1 (es)
WO (1) WO2012049213A1 (es)
ZA (1) ZA201302932B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ587490A (en) * 2010-08-20 2013-03-28 Greentide Ltd Anti-Microbial Compounds containing compounds with a sugar substituent
AU2011315525B2 (en) * 2010-10-12 2016-05-12 Consumo Em Verde - Biotecnologia Das Plantas, S.A. Antimicrobial protein
PT105332A (pt) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A Agentes para utilização com antimicrobianos
US10357470B2 (en) * 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
RU2662764C2 (ru) * 2013-03-07 2018-07-30 Кейн Байотек Инк. Антимикробные антибиопленочные композиции и способы их применения
CN104381419A (zh) * 2014-11-20 2015-03-04 洞头县水产科学技术研究所 一种生物保鲜剂及其保鲜方法
MX2017008736A (es) * 2014-12-29 2017-10-31 Fmc Corp Composiciones de bacillus amyloliquefaciens rti301 y metodos de uso para favorecer el crecimiento de las plantas y para el tratamiento de las enfermedades de las plantas.
WO2016110271A1 (en) 2015-01-09 2016-07-14 Nano And Advanced Materials Institute Limited Built-in antimicrobial plastic resins and methods for making the same
JP2018002647A (ja) * 2016-06-30 2018-01-11 アヲハタ株式会社 耐熱性微生物の不活性化用組成物、耐熱性カビの不活性化前処理用組成物、及び耐熱性微生物の不活性化方法
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108378069A (zh) * 2018-05-09 2018-08-10 惠州市梦芭迪工业产品设计中心(普通合伙) 一种杀菌组合物
BR102021002393A2 (pt) * 2021-02-08 2022-08-23 Sterman Heimann Andrea Aditivo de preservação de células e/ou alimentos, uso
CN117562931B (zh) * 2024-01-15 2024-04-30 上海昌进生物科技有限公司 含有马克斯克鲁维酵母菌体的组合物、制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3459314B2 (ja) * 1994-08-31 2003-10-20 社団法人農林水産技術情報協会 新規ペプチド、抗菌剤、新規ペプチド遺伝子、新規な組み換え体ｄｎａ及び新規ペプチドの製造法
AUPN780296A0 (en) * 1996-01-31 1996-02-22 Cooperative Research Centre For Tropical Plant Pathology Anti-microbial protein
DE19930959A1 (de) * 1999-07-05 2001-01-25 Aventis Res & Tech Gmbh & Co Neue Antimycotika und Fungizide, Verfahren zu deren Herstellung und Verwendung
CA2376020A1 (en) * 1999-07-14 2001-01-25 William King An antibacterial composition for control of gram positive bacteria in food
JP2002095475A (ja) * 2000-09-19 2002-04-02 Iwate Prefecture わさびの新規な抗菌性タンパク質遺伝子
WO2003101197A1 (en) * 2002-05-31 2003-12-11 Cjb Industries, Inc. Adjuvant for pesticides
PT2221383E (pt) * 2005-07-21 2015-07-24 Virgílio Borges Loureiro Sequência de nucleótidos que codifica um polipéptido antifúngico
EP1933626B1 (en) * 2005-09-06 2015-08-26 AgrarForum AG Seed suspensions from "lupinus albus", isolated compounds thereof and use as biological plant strengthening agent
DE102008002972A1 (de) * 2008-07-25 2010-01-28 Profos Ag Neues Endolysin PlyP40

Also Published As

Publication number Publication date
DK2627202T3 (da) 2020-07-27
GB2484508A (en) 2012-04-18
IL225496A0 (en) 2013-06-27
CN103228161A (zh) 2013-07-31
CA2814383A1 (en) 2012-04-19
PE20140591A1 (es) 2014-05-31
MX2013004104A (es) 2013-07-17
IL225496A (en) 2016-07-31
GB201017283D0 (en) 2010-11-24
CL2013000992A1 (es) 2014-02-14
WO2012049213A1 (en) 2012-04-19
JP6239383B2 (ja) 2017-11-29
US20130288953A1 (en) 2013-10-31
CN103228161B (zh) 2015-09-09
PT2627202T (pt) 2020-07-13
CA2814383C (en) 2018-04-10
PT105331A (pt) 2012-04-12
SG189380A1 (en) 2013-05-31
EA026573B1 (ru) 2017-04-28
EP2627202B1 (en) 2020-04-29
HUS2100044I1 (hu) 2021-10-28
BR112013008768B1 (pt) 2020-05-12
EP2627202A1 (en) 2013-08-21
JP2013540442A (ja) 2013-11-07
US20150289529A1 (en) 2015-10-15
NZ610389A (en) 2014-11-28
HUE049709T2 (hu) 2020-10-28
AU2011315523B2 (en) 2015-09-10
US9095166B2 (en) 2015-08-04
US9402404B2 (en) 2016-08-02
EA201390486A1 (ru) 2013-08-30
BR112013008768A2 (pt) 2016-06-28
ZA201302932B (en) 2013-11-27
FR23C1033I1 (fr) 2023-11-03
MY160965A (en) 2017-03-31
PL2627202T3 (pl) 2020-11-02
CY1123156T1 (el) 2021-10-29
AU2011315523A1 (en) 2013-05-30
MX347600B (es) 2017-05-03

Similar Documents

Publication Publication Date Title
CO6791561A2 (es) Uso de una composición que comprende un péptido antimicrobiano con un conservador de alimentos
BR112013013402A2 (pt) combinações de ingredientes ativos que compreendem piridiletilbenzamidas e outros ingredientes ativos
BR112013008259A2 (pt) composto, composição farmacêutica, e, uso de um composto
BR112013010988A2 (pt) composição fluída e uso
BR112013015397A2 (pt) composto, composição farmacêutica, e, uso de um composto
BR112014001255A2 (pt) composto, uso de um composto, combinação, e, composição farmacêutica
BRPI1007494A2 (pt) composto e uso do mesmo
CR20130176A (es) Composicion herbicida sinergica de fluroxipir y quinclorac
BR112013003536A2 (pt) composição, e utilização de uma composição.
FI20115816L (fi) Antimikrobinen ionomeerikoostumus sekä sen käyttösovellukset
CO6852077A2 (es) Composiciónes que comprenden ditiínas sustituidas fungicidas y compuestos activos adicionales
BR112014016635A8 (pt) composto, composição, e, uso de um composto
BR112013010782A2 (pt) combinações pesticidas
BR112013016223A2 (pt) películas e composições compreendendo as mesmas
CO6781486A2 (es) Compuestos y su uso
BR112014013178A2 (pt) composto, composição farmacêutica e uso de um composto
BR112012019473A2 (pt) compostos composição farmacêutica combinação de um composto uso de um composto e dispositivo
BR112013012888A2 (pt) produtos de alcoxiliação, composições biocidas, uso de produtos de alcoxilação, e, soluções de pulverização
BR112014026397A2 (pt) composição e uso de uma composição
IT1398438B1 (it) Dispositivo di premacinazione e relativo procedimento
FR2957252B1 (fr) Composition cosmetique
BR112014013613A2 (pt) composição antimicrobiana, método de desinfecção de uma superfície e uso de uma composição
BR112013015090A2 (pt) composição lubrificante, e, uso de uma composição lubrificante
BR112013013165A2 (pt) composição herbicida compreendendo flazassulfuron e nicossulfuron
BR112012032333A2 (pt) composto, uso de um composto, composição farmacêutica, combinação de um composto e dispositivo

Legal Events

Date Code Title Description
FC Application refused