HUS2100044I1 - Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként - Google Patents

Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként

Info

Publication number
HUS2100044I1
HUS2100044I1 HUS2100044C HUS2100044C HUS2100044I1 HU S2100044 I1 HUS2100044 I1 HU S2100044I1 HU S2100044 C HUS2100044 C HU S2100044C HU S2100044 C HUS2100044 C HU S2100044C HU S2100044 I1 HUS2100044 I1 HU S2100044I1
Authority
HU
Hungary
Prior art keywords
composition
antimicrobial peptide
food preservative
preservative
food
Prior art date
Application number
HUS2100044C
Other languages
English (en)
Original Assignee
Cev S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cev S A filed Critical Cev S A
Publication of HUS2100044I1 publication Critical patent/HUS2100044I1/hu

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A23B7/155—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/267—Microbial proteins
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N47/00—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid
    • A01N47/40—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides
    • A01N47/42—Biocides, pest repellants or attractants, or plant growth regulators containing organic compounds containing a carbon atom not being member of a ring and having no bond to a carbon or hydrogen atom, e.g. derivatives of carbonic acid the carbon atom having a double or triple bond to nitrogen, e.g. cyanates, cyanamides containing —N=CX2 groups, e.g. isothiourea
    • A01N47/44—Guanidine; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
    • A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
    • A01N65/08—Magnoliopsida [dicotyledons]
    • A01N65/20—Fabaceae or Leguminosae [Pea or Legume family], e.g. pea, lentil, soybean, clover, acacia, honey locust, derris or millettia
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/08—Preserving finished, partly finished or par-baked bakery products; Improving by coating, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00—Preservation of milk or milk preparations
    • A23C3/08—Preservation of milk or milk preparations by addition of preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/34635—Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Dentistry (AREA)
  • Plant Pathology (AREA)
  • Organic Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Environmental Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Biochemistry (AREA)
  • Mycology (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Pest Control & Pesticides (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Peptides Or Proteins (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
HUS2100044C 2010-10-12 2021-10-06 Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként HUS2100044I1 (hu)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
PT105331A PT105331A (pt) 2010-10-12 2010-10-12 Conservante alimentar
GB1017283.1A GB2484508A (en) 2010-10-12 2010-10-13 Use of antimicrobial polypeptide from Lupinus alba to preserve food
EP11767732.8A EP2627202B1 (en) 2010-10-12 2011-10-12 Use of a composition comprising an antimicrobial peptide as a food preservative

Publications (1)

Publication Number Publication Date
HUS2100044I1 true HUS2100044I1 (hu) 2021-10-28

Family

ID=44785878

Family Applications (2)

Application Number Title Priority Date Filing Date
HUE11767732A HUE049709T2 (hu) 2010-10-12 2011-10-12 Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként
HUS2100044C HUS2100044I1 (hu) 2010-10-12 2021-10-06 Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként

Family Applications Before (1)

Application Number Title Priority Date Filing Date
HUE11767732A HUE049709T2 (hu) 2010-10-12 2011-10-12 Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként

Country Status (25)

Country Link
US (2) US9095166B2 (hu)
EP (1) EP2627202B1 (hu)
JP (1) JP6239383B2 (hu)
CN (1) CN103228161B (hu)
AU (1) AU2011315523B2 (hu)
BR (1) BR112013008768B1 (hu)
CA (1) CA2814383C (hu)
CL (1) CL2013000992A1 (hu)
CO (1) CO6791561A2 (hu)
CY (1) CY1123156T1 (hu)
DK (1) DK2627202T3 (hu)
EA (1) EA026573B1 (hu)
FR (1) FR23C1033I1 (hu)
GB (1) GB2484508A (hu)
HU (2) HUE049709T2 (hu)
IL (1) IL225496A (hu)
MX (1) MX347600B (hu)
MY (1) MY160965A (hu)
NZ (1) NZ610389A (hu)
PE (1) PE20140591A1 (hu)
PL (1) PL2627202T3 (hu)
PT (2) PT105331A (hu)
SG (1) SG189380A1 (hu)
WO (1) WO2012049213A1 (hu)
ZA (1) ZA201302932B (hu)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ587490A (en) * 2010-08-20 2013-03-28 Greentide Ltd Anti-Microbial Compounds containing compounds with a sugar substituent
EA034221B1 (ru) * 2010-10-12 2020-01-17 Консуму Эм Верди - Биотекноложия Даш Планташ, С.А. Композиция на основе полипептида blad, обладающая фунгицидным и бактерицидным действием, и ее применение
PT105332A (pt) * 2010-10-12 2012-04-12 Cev Biotecnologia Das Plantas S A Agentes para utilização com antimicrobianos
BR112015021755A2 (pt) * 2013-03-07 2017-07-18 Kane Biotech Inc composições antimicrobianas e antibiofilmes e métodos de aplicação das mesmas
US10357470B2 (en) * 2013-03-07 2019-07-23 Kane Biotech Inc. Antimicrobial-antibiofilm compositions and methods of use thereof
CN104381419A (zh) * 2014-11-20 2015-03-04 洞头县水产科学技术研究所 一种生物保鲜剂及其保鲜方法
RU2017127134A (ru) * 2014-12-29 2019-02-01 Фмк Корпорейшн КОМПОЗИЦИИ Bacillus amyloliquefaciens RTI301 И СПОСОБЫ ПРИМЕНЕНИЯ ДЛЯ СОДЕЙСТВИЯ РОСТУ РАСТЕНИЯ И ОБРАБОТКИ ЗАБОЛЕВАНИЯ РАСТЕНИЯ
CN106715568B (zh) 2015-01-09 2021-03-12 纳米及先进材料研发院有限公司 内置抗菌塑料树脂及其制备方法
JP2018002647A (ja) * 2016-06-30 2018-01-11 アヲハタ株式会社 耐熱性微生物の不活性化用組成物、耐熱性カビの不活性化前処理用組成物、及び耐熱性微生物の不活性化方法
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
CN108378069A (zh) * 2018-05-09 2018-08-10 惠州市梦芭迪工业产品设计中心(普通合伙) 一种杀菌组合物
BR102021002393A2 (pt) * 2021-02-08 2022-08-23 Sterman Heimann Andrea Aditivo de preservação de células e/ou alimentos, uso
CN117562931B (zh) * 2024-01-15 2024-04-30 上海昌进生物科技有限公司 含有马克斯克鲁维酵母菌体的组合物、制备方法及应用

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3459314B2 (ja) * 1994-08-31 2003-10-20 社団法人農林水産技術情報協会 新規ペプチド、抗菌剤、新規ペプチド遺伝子、新規な組み換え体ｄｎａ及び新規ペプチドの製造法
AUPN780296A0 (en) * 1996-01-31 1996-02-22 Cooperative Research Centre For Tropical Plant Pathology Anti-microbial protein
DE19930959A1 (de) * 1999-07-05 2001-01-25 Aventis Res & Tech Gmbh & Co Neue Antimycotika und Fungizide, Verfahren zu deren Herstellung und Verwendung
EP1198183A2 (en) * 1999-07-14 2002-04-24 Rhodia Inc. An antibacterial composition for control of gram positive bacteria in food
JP2002095475A (ja) * 2000-09-19 2002-04-02 Iwate Prefecture わさびの新規な抗菌性タンパク質遺伝子
US20030224939A1 (en) * 2002-05-31 2003-12-04 David Miles Adjuvant for pesticides
EP2333086B1 (en) * 2005-07-21 2015-01-07 Instituto Superior de Agronomia Use of a lupinus protein
EP1933626B1 (en) * 2005-09-06 2015-08-26 AgrarForum AG Seed suspensions from "lupinus albus", isolated compounds thereof and use as biological plant strengthening agent
DE102008002972A1 (de) * 2008-07-25 2010-01-28 Profos Ag Neues Endolysin PlyP40

Also Published As

Publication number Publication date
PE20140591A1 (es) 2014-05-31
JP2013540442A (ja) 2013-11-07
AU2011315523B2 (en) 2015-09-10
EP2627202B1 (en) 2020-04-29
WO2012049213A1 (en) 2012-04-19
MX2013004104A (es) 2013-07-17
US20130288953A1 (en) 2013-10-31
CA2814383C (en) 2018-04-10
MX347600B (es) 2017-05-03
US20150289529A1 (en) 2015-10-15
DK2627202T3 (da) 2020-07-27
HUE049709T2 (hu) 2020-10-28
CN103228161A (zh) 2013-07-31
EA201390486A1 (ru) 2013-08-30
CY1123156T1 (el) 2021-10-29
CO6791561A2 (es) 2013-11-14
MY160965A (en) 2017-03-31
CN103228161B (zh) 2015-09-09
NZ610389A (en) 2014-11-28
GB2484508A (en) 2012-04-18
BR112013008768A2 (pt) 2016-06-28
AU2011315523A1 (en) 2013-05-30
SG189380A1 (en) 2013-05-31
EA026573B1 (ru) 2017-04-28
US9402404B2 (en) 2016-08-02
JP6239383B2 (ja) 2017-11-29
GB201017283D0 (en) 2010-11-24
FR23C1033I1 (fr) 2023-11-03
US9095166B2 (en) 2015-08-04
CL2013000992A1 (es) 2014-02-14
IL225496A0 (en) 2013-06-27
PL2627202T3 (pl) 2020-11-02
ZA201302932B (en) 2013-11-27
BR112013008768B1 (pt) 2020-05-12
PT2627202T (pt) 2020-07-13
EP2627202A1 (en) 2013-08-21
IL225496A (en) 2016-07-31
CA2814383A1 (en) 2012-04-19
PT105331A (pt) 2012-04-12

Similar Documents

Publication Publication Date Title
HUS2100044I1 (hu) Antimikrobiális peptidet tartalmazó készítmény alkalmazása élelmiszer tartósítószerként
ZA201301301B (en) Antimicrobial formulation
EP2549993A4 (en) ANTIMICROBIAL COMPOSITIONS
ZA201209429B (en) Food compositions comprising organogels
IL222316A0 (en) Edible composition and uses thereof
AP3817A (en) Antimicrobial ionomer composition and uses thereof
EP2648536A4 (en) FOOD COMPOSITION FOR HEMATOPHAGE INSECTS
EP2627172A4 (en) ANTIMICROBIAL COMPOSITION
EP2753341A4 (en) ANTIMICROBIAL COMPOSITIONS AND USES THEREOF
IL225495A0 (en) Antimicrobial protein
EP2605654A4 (en) ANTIMICROBIAL COMPOSITIONS
GB201000352D0 (en) Antimicrobial peptides
EP2547326A4 (en) SYNERGISTIC CONSERVATION COMPOSITIONS
GB201022132D0 (en) Anti-microbial composition
GB201017284D0 (en) Antimicrobial protein
GB201005921D0 (en) Antimicrobial compositions and uses
GB201111128D0 (en) Antimicrobial compositions
GB201013150D0 (en) Antimicrobial compositions
GB201010944D0 (en) Antimicrobial compositions
GB201003799D0 (en) Antimicrobial compositions
GB201002594D0 (en) Antimicrobial compositions
GB201017674D0 (en) Synergistic growth factor composition
GB201010970D0 (en) Synergistic growth factor composition
SG2014013296A (en) Antimicrobial peptides
AU2010903146A0 (en) Antimicrobial compositions and uses thereof