CN1802933A - 一种特色小面包及其加工工艺 - Google Patents
一种特色小面包及其加工工艺 Download PDFInfo
- Publication number
- CN1802933A CN1802933A CN 200610042273 CN200610042273A CN1802933A CN 1802933 A CN1802933 A CN 1802933A CN 200610042273 CN200610042273 CN 200610042273 CN 200610042273 A CN200610042273 A CN 200610042273A CN 1802933 A CN1802933 A CN 1802933A
- Authority
- CN
- China
- Prior art keywords
- dough
- sugar
- bread
- rectangular
- vegetable oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000000034 method Methods 0.000 title claims abstract description 4
- 235000008429 bread Nutrition 0.000 title abstract description 14
- 235000000346 sugar Nutrition 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 3
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 3
- 235000002639 sodium chloride Nutrition 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 13
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 13
- 239000008158 vegetable oil Substances 0.000 claims description 13
- 238000005516 engineering process Methods 0.000 claims description 8
- 235000010037 flour treatment agent Nutrition 0.000 claims description 7
- 235000021552 granulated sugar Nutrition 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 238000000855 fermentation Methods 0.000 claims description 5
- 230000004151 fermentation Effects 0.000 claims description 5
- 239000011086 glassine Substances 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 238000005096 rolling process Methods 0.000 claims description 5
- 239000000843 powder Substances 0.000 abstract description 5
- 239000003795 chemical substances by application Substances 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- 239000010773 plant oil Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 238000005303 weighing Methods 0.000 description 3
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 239000000839 emulsion Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000003599 food sweetener Nutrition 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000003765 sweetening agent Substances 0.000 description 2
- 208000034189 Sclerosis Diseases 0.000 description 1
- 241001062472 Stokellia anisodon Species 0.000 description 1
- 210000001367 artery Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000010855 food raising agent Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2006100422738A CN100403911C (zh) | 2006-01-18 | 2006-01-18 | 一种特色小面包及其加工工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2006100422738A CN100403911C (zh) | 2006-01-18 | 2006-01-18 | 一种特色小面包及其加工工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1802933A true CN1802933A (zh) | 2006-07-19 |
CN100403911C CN100403911C (zh) | 2008-07-23 |
Family
ID=36865188
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2006100422738A Expired - Fee Related CN100403911C (zh) | 2006-01-18 | 2006-01-18 | 一种特色小面包及其加工工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100403911C (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104663775A (zh) * | 2015-02-03 | 2015-06-03 | 陆炳昌 | 一种腌肉布里面包的生产方法 |
CN106490088A (zh) * | 2016-10-27 | 2017-03-15 | 江苏农林职业技术学院 | 一种玉米酵子面包及其制备工艺 |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1397173A (zh) * | 2002-06-17 | 2003-02-19 | 马占田 | 儿童青少年功能营养组合面包 |
CN1650721A (zh) * | 2005-01-29 | 2005-08-10 | 江南大学 | 一种自然发酵酸面包及其制备方法 |
-
2006
- 2006-01-18 CN CNB2006100422738A patent/CN100403911C/zh not_active Expired - Fee Related
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104663775A (zh) * | 2015-02-03 | 2015-06-03 | 陆炳昌 | 一种腌肉布里面包的生产方法 |
CN106490088A (zh) * | 2016-10-27 | 2017-03-15 | 江苏农林职业技术学院 | 一种玉米酵子面包及其制备工艺 |
CN106490088B (zh) * | 2016-10-27 | 2019-11-26 | 江苏农林职业技术学院 | 一种玉米酵子面包及其制备工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN100403911C (zh) | 2008-07-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
ASS | Succession or assignment of patent right |
Owner name: YINTAI CITY KANGYI FOODSTUFFS CO., LTD. Free format text: FORMER OWNER: WEI FULIU Effective date: 20070720 |
|
C41 | Transfer of patent application or patent right or utility model | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20070720 Address after: 264000 57 Haiyang new North Street, Zhifu District, Shandong, Yantai 602 Applicant after: Yantai Kangyi Food Co., Ltd. Address before: 264000 57 Haiyang new North Street, Zhifu District, Shandong, Yantai 3-1 Applicant before: Wei Fuliu |
|
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080723 Termination date: 20130118 |