CN1659981A - 一种番茄沙司 - Google Patents
一种番茄沙司 Download PDFInfo
- Publication number
- CN1659981A CN1659981A CN2004100960924A CN200410096092A CN1659981A CN 1659981 A CN1659981 A CN 1659981A CN 2004100960924 A CN2004100960924 A CN 2004100960924A CN 200410096092 A CN200410096092 A CN 200410096092A CN 1659981 A CN1659981 A CN 1659981A
- Authority
- CN
- China
- Prior art keywords
- tomato
- sauce
- maltose
- pepper
- yeast extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007688 Lycopersicon esculentum Nutrition 0.000 title claims abstract description 23
- 240000003768 Solanum lycopersicum Species 0.000 title description 17
- 235000008960 ketchup Nutrition 0.000 title 1
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 239000008107 starch Substances 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 10
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 7
- 239000006188 syrup Substances 0.000 claims abstract description 7
- 235000020357 syrup Nutrition 0.000 claims abstract description 7
- 239000012138 yeast extract Substances 0.000 claims abstract description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 6
- 239000006002 Pepper Substances 0.000 claims abstract description 6
- 241000722363 Piper Species 0.000 claims abstract description 6
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 6
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 6
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 241000227653 Lycopersicon Species 0.000 claims abstract 6
- 239000000843 powder Substances 0.000 claims abstract 3
- 235000015067 sauces Nutrition 0.000 claims description 28
- 239000000796 flavoring agent Substances 0.000 claims description 12
- 240000004160 Capsicum annuum Species 0.000 claims description 11
- 235000019634 flavors Nutrition 0.000 claims description 11
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 7
- 235000013923 monosodium glutamate Nutrition 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 239000004223 monosodium glutamate Substances 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 4
- 239000001511 capsicum annuum Substances 0.000 claims description 4
- 240000008574 Capsicum frutescens Species 0.000 abstract description 2
- 229930006000 Sucrose Natural products 0.000 abstract description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract description 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 229920000881 Modified starch Polymers 0.000 abstract 1
- 239000004368 Modified starch Substances 0.000 abstract 1
- 239000000686 essence Substances 0.000 abstract 1
- 235000003599 food sweetener Nutrition 0.000 abstract 1
- 235000019426 modified starch Nutrition 0.000 abstract 1
- 239000003765 sweetening agent Substances 0.000 abstract 1
- 235000015113 tomato pastes and purées Nutrition 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 description 3
- 230000006870 function Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000014860 sensory perception of taste Effects 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- AUHDWARTFSKSAC-HEIFUQTGSA-N (2S,3R,4S,5R)-3,4-dihydroxy-5-(hydroxymethyl)-2-(6-oxo-1H-purin-9-yl)oxolane-2-carboxylic acid Chemical compound [C@]1([C@H](O)[C@H](O)[C@@H](CO)O1)(N1C=NC=2C(O)=NC=NC12)C(=O)O AUHDWARTFSKSAC-HEIFUQTGSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000272525 Anas platyrhynchos Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- GRSZFWQUAKGDAV-UHFFFAOYSA-N Inosinic acid Natural products OC1C(O)C(COP(O)(O)=O)OC1N1C(NC=NC2=O)=C2N=C1 GRSZFWQUAKGDAV-UHFFFAOYSA-N 0.000 description 1
- 244000088415 Raphanus sativus Species 0.000 description 1
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000001390 capsicum minimum Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000001804 emulsifying effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- RQFCJASXJCIDSX-UUOKFMHZSA-N guanosine 5'-monophosphate Chemical compound C1=2NC(N)=NC(=O)C=2N=CN1[C@@H]1O[C@H](COP(O)(O)=O)[C@@H](O)[C@H]1O RQFCJASXJCIDSX-UUOKFMHZSA-N 0.000 description 1
- 235000013928 guanylic acid Nutrition 0.000 description 1
- 239000004226 guanylic acid Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 235000013902 inosinic acid Nutrition 0.000 description 1
- 239000004245 inosinic acid Substances 0.000 description 1
- 229940028843 inosinic acid Drugs 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 244000052769 pathogen Species 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 230000007096 poisonous effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100960924A CN1278625C (zh) | 2004-11-29 | 2004-11-29 | 一种番茄沙司 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100960924A CN1278625C (zh) | 2004-11-29 | 2004-11-29 | 一种番茄沙司 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1659981A true CN1659981A (zh) | 2005-08-31 |
CN1278625C CN1278625C (zh) | 2006-10-11 |
Family
ID=35009756
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB2004100960924A Expired - Fee Related CN1278625C (zh) | 2004-11-29 | 2004-11-29 | 一种番茄沙司 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN1278625C (zh) |
Cited By (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099564B (zh) * | 2007-07-16 | 2011-06-22 | 江南大学 | 以番茄、大蒜和洋葱为主料的食用调味酱产品及制备方法 |
CN102204663A (zh) * | 2011-05-06 | 2011-10-05 | 新疆大学 | 一种添加茴香精油的番茄沙司 |
CN102919821A (zh) * | 2012-11-23 | 2013-02-13 | 贵州神奇集团控股有限公司 | 加有番茄的辣椒酱及其制备方法 |
CN103113779A (zh) * | 2013-02-05 | 2013-05-22 | 陕西科技大学 | 一种含三氧化二铁的双波长吸光水性防伪油墨添加剂的制备工艺 |
CN103476271A (zh) * | 2011-03-30 | 2013-12-25 | 花王株式会社 | 番茄沙司 |
CN103549382A (zh) * | 2013-11-12 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | 洋葱沙司粉 |
CN103907900A (zh) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | 一种五味辣酱及其制备方法 |
CN103932149A (zh) * | 2013-11-18 | 2014-07-23 | 苏州厦都贸易有限公司 | 一种烧烤酱及其制备方法 |
CN104116068A (zh) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品(天津)有限公司 | 具有果粒感的番茄复合调味料及其制备方法 |
CN104256540A (zh) * | 2014-10-09 | 2015-01-07 | 张璧云 | 由多种成分制成的酱汁、涂抹料、烹调油和烹调脂肪 |
CN104273509A (zh) * | 2013-07-09 | 2015-01-14 | 普罗旺斯番茄制品(天津)有限公司 | 番茄调味酱及其制备方法 |
CN109788792A (zh) * | 2016-10-06 | 2019-05-21 | Cj第一制糖株式会社 | 具有提高的储存稳定性的番茄酱 |
WO2020027744A1 (en) * | 2018-08-03 | 2020-02-06 | Alpak Gida Baharat Ve Ambalaj Sanayi Ticaret Limited Sirketi | Isot-containing sauce and production method |
CN114468270A (zh) * | 2022-02-10 | 2022-05-13 | 上海梅林食品有限公司 | 一种番茄沙司及其生产工艺 |
-
2004
- 2004-11-29 CN CNB2004100960924A patent/CN1278625C/zh not_active Expired - Fee Related
Cited By (19)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101099564B (zh) * | 2007-07-16 | 2011-06-22 | 江南大学 | 以番茄、大蒜和洋葱为主料的食用调味酱产品及制备方法 |
CN103476271A (zh) * | 2011-03-30 | 2013-12-25 | 花王株式会社 | 番茄沙司 |
US9655379B2 (en) | 2011-03-30 | 2017-05-23 | Kao Corporation | Tomato ketchup |
CN103476271B (zh) * | 2011-03-30 | 2015-06-03 | 花王株式会社 | 番茄沙司 |
CN102204663A (zh) * | 2011-05-06 | 2011-10-05 | 新疆大学 | 一种添加茴香精油的番茄沙司 |
CN102919821A (zh) * | 2012-11-23 | 2013-02-13 | 贵州神奇集团控股有限公司 | 加有番茄的辣椒酱及其制备方法 |
CN102919821B (zh) * | 2012-11-23 | 2013-11-13 | 贵州神奇集团控股有限公司 | 加有番茄的辣椒酱及其制备方法 |
CN103113779A (zh) * | 2013-02-05 | 2013-05-22 | 陕西科技大学 | 一种含三氧化二铁的双波长吸光水性防伪油墨添加剂的制备工艺 |
CN103113779B (zh) * | 2013-02-05 | 2014-10-01 | 陕西科技大学 | 一种含三氧化二铁的双波长吸光水性防伪油墨添加剂的制备工艺 |
CN104116068A (zh) * | 2013-04-27 | 2014-10-29 | 普罗旺斯番茄制品(天津)有限公司 | 具有果粒感的番茄复合调味料及其制备方法 |
CN104273509A (zh) * | 2013-07-09 | 2015-01-14 | 普罗旺斯番茄制品(天津)有限公司 | 番茄调味酱及其制备方法 |
CN104273509B (zh) * | 2013-07-09 | 2016-08-10 | 普罗旺斯番茄制品(天津)有限公司 | 番茄调味酱的制备方法 |
CN103549382A (zh) * | 2013-11-12 | 2014-02-05 | 哈尔滨艾克尔食品科技有限公司 | 洋葱沙司粉 |
CN103932149A (zh) * | 2013-11-18 | 2014-07-23 | 苏州厦都贸易有限公司 | 一种烧烤酱及其制备方法 |
CN103907900A (zh) * | 2013-11-18 | 2014-07-09 | 苏州厦都贸易有限公司 | 一种五味辣酱及其制备方法 |
CN104256540A (zh) * | 2014-10-09 | 2015-01-07 | 张璧云 | 由多种成分制成的酱汁、涂抹料、烹调油和烹调脂肪 |
CN109788792A (zh) * | 2016-10-06 | 2019-05-21 | Cj第一制糖株式会社 | 具有提高的储存稳定性的番茄酱 |
WO2020027744A1 (en) * | 2018-08-03 | 2020-02-06 | Alpak Gida Baharat Ve Ambalaj Sanayi Ticaret Limited Sirketi | Isot-containing sauce and production method |
CN114468270A (zh) * | 2022-02-10 | 2022-05-13 | 上海梅林食品有限公司 | 一种番茄沙司及其生产工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN1278625C (zh) | 2006-10-11 |
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EE01 | Entry into force of recordation of patent licensing contract |
Assignee: Xinjiang Centre Asia Food Development Center (Co., Ltd.) Assignor: Chen Qigang Contract fulfillment period: 2009.4.10 to 2014.4.10 Contract record no.: 2009650000004 Denomination of invention: A kind of ketchup tomato Granted publication date: 20061011 License type: General permission Record date: 2009.6.18 |
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Free format text: COMMON LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.4.10 TO 2014.4.10; CHANGE OF CONTRACT Name of requester: XINJIANG MIDDLE ASIA FOOD RESEARCH AND DEVELOPMENT Effective date: 20090618 |
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Assignee: Xinjiang Centre Asia Food Development Center (Co., Ltd.) Assignor: Chen Qigang Contract fulfillment period: 2009.6.10 to 2014.6.10 Contract record no.: 2009650000013 Denomination of invention: A kind of ketchup tomato Granted publication date: 20061011 License type: Exclusive license Record date: 2009.6.23 |
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Free format text: EXCLUSIVE LICENSE; TIME LIMIT OF IMPLEMENTING CONTACT: 2009.6.10 TO 2014.6.10; CHANGE OF CONTRACT Name of requester: XINJIANG MIDDLE ASIA FOOD RESEARCH AND DEVELOPMENT Effective date: 20090623 |
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TR01 | Transfer of patent right |
Effective date of registration: 20180131 Address after: 830026 Satellite Road, Urumqi economic and Technological Development Zone, the Xinjiang Uygur Autonomous Region, No. 533 Co-patentee after: XINJIANG KANGMEIRUI AGRICULTURAL DEVELOPMENT CO., LTD. Patentee after: Chen Qigang Address before: 830002 three unit three, unit 502, 81 Democratic Road, Urumqi, the Xinjiang Uygur Autonomous Region Patentee before: Chen Qigang |
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