CN1282425C - 苹果醋营养品及其生产方法 - Google Patents

苹果醋营养品及其生产方法 Download PDF

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CN1282425C
CN1282425C CNB2004100242825A CN200410024282A CN1282425C CN 1282425 C CN1282425 C CN 1282425C CN B2004100242825 A CNB2004100242825 A CN B2004100242825A CN 200410024282 A CN200410024282 A CN 200410024282A CN 1282425 C CN1282425 C CN 1282425C
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apple vinegar
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CN1593224A (zh
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王美岭
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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A61K31/724—Cyclodextrins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/19—Carboxylic acids, e.g. valproic acid
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/715—Polysaccharides, i.e. having more than five saccharide radicals attached to each other by glycosidic linkages; Derivatives thereof, e.g. ethers, esters
    • A61K31/716—Glucans
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Polymers & Plastics (AREA)
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  • Animal Behavior & Ethology (AREA)
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  • Molecular Biology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
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  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

苹果醋营养品及其生产方法，属保健食品领域。苹果醋营养品由下列按重量份计的食用原料组成：食用冰醋酸10-50份，苹果醋50-80份，环状糊精1-4份，多孔淀粉1-5份，魔芋粉1-6份，羧甲基纤维素1-6份。其生产方法步骤：按上述配方将原料混合均匀成粉状；在40℃±5℃温度下烘干2-3小时；粉碎至80-100目；然后压片或制胶囊。本发明的产品酸香鲜甜，为风味独特的食用固态醋，同时还能提高主食蛋白质营养价值，促进钙、磷吸收，降低血脂，减肥，促进生长发育，兼有解毒、醒酒、健胃、祛病、强身作用；经常食用可预防心脑血管疾病。

Description

苹果醋营养品及其生产方法
技术领域
本发明涉及一种苹果醋制品，特别是一种具有营养的固体营养苹果醋片或胶囊，以及其制作方法，属保健食品范围。
背景技术
用传统工艺酿造的液体食用醋，具有酸味的特点，但是营养价值并不高，其制作工艺复杂，产量低，成本高，且使用不方便，不易携带和存贮，运输不方便，且不易保存，易变质。
发明内容
本发明的目的正是为了克服传统液体食用醋的缺点与不足，而提供一种易于生产、保存和携带的一种苹果醋营养品。本发明还提供其生产方法。
本发明的主要技术方案是：
一种苹果醋营养品，其特征在于它由下列按重量份计的食用原料组成：食用冰醋酸10-50份，苹果醋50-80份，环状糊精1-4份，多孔淀粉1-5份，魔芋粉1-6份，羧甲基纤维素1-6份。
各原料最优选用量：
食用冰醋酸20-30份，苹果醋60-70份，环状糊精1-2份，多孔淀粉1-3份，魔芋粉1-3份，羧甲基纤维素1-3份。
苹果醋营养品的剂型可以是片剂或胶囊。
苹果醋营养品的制作方法，其特征在于有以下步骤：
a)按上述配方将食用冰醋酸，苹果醋，环状糊精，多孔淀粉，魔芋粉，羧甲基纤维素混合均匀成粉状；
b)在40℃±5℃温度下烘干2-3小时；
c)烘干后进行粉碎至80-100目；
d)然后常用方法压片或制胶囊。
本发明有益效果是：
1)、本发明的产品具有含苹果醋量高(每克相当于苹果醋20ml)，酸香鲜甜，为风味独特的食用固态醋，同时还能提高主食蛋白质营养价值，促进钙、磷吸收，降低血脂，减肥，促进生长发育，兼有解毒、醒酒、健胃、祛病、强身作用；经常食用可预防心脑血管疾病。
2)、发明的方法简单，原料易得，生产效率高，成本低，便于使用与携带，运输方便，易贮存，保存期长，不易变质。
具体实施方式
结合实例对本发明更进一步说明：
实施例一：
苹果醋营养品，组分有：按重量份，食用冰醋酸25，苹果醋60，环状糊精2，多孔淀粉2，魔芋粉2，羧甲基纤维素2。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在40℃温度下烘干2小时，粉碎至100目，常用方法压制成片或制成胶囊。
实施例二：
苹果醋营养品，组分有：按重量份，食用冰醋酸30，苹果醋70，环状糊精2，多孔淀粉3，魔芋粉3，羧甲基纤维素3。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在45℃温度下烘干2小时，粉碎至90目，常用方法压制成片或制成胶囊。
实施例三：
苹果醋营养品，组分有：按重量份，食用冰醋酸20，苹果醋60，环状糊精1，多孔淀粉1，魔芋粉1，羧甲基纤维素1。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在38℃温度下烘干3小时，粉碎至100目，常用方法压制成片或制成胶囊。
实施例四：
苹果醋营养品，组分有：按重量份，食用冰醋酸10，苹果醋50，环状糊精1，多孔淀粉1，魔芋粉1，羧甲基纤维素1。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在38℃温度下烘干2小时，粉碎至100目，常用方法压制成片或制成胶囊。
实施例五：
苹果醋营养品，组分有：按重量份，食用冰醋酸50，苹果醋80，环状糊精4，多孔淀粉5，魔芋粉6，羧甲基纤维素6。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在40℃温度下烘干2小时，粉碎至100目，常用方法压制成片或制成胶囊。
实施例六：
苹果醋营养品，组分有：按重量份，食用冰醋酸20，苹果醋80，环状糊精1，多孔淀粉2，魔芋粉2，羧甲基纤维素2。
其生产方法是将上述原料混合均匀成粉状后，并搅拌均匀，在38℃温度下烘干3小时，粉碎至100目，常用方法压制成片或制成胶囊。

Claims (2)

1.一种苹果醋营养品，其特征在于它由下列按重量份计的食用原料按所述方法制成：食用冰醋酸10-50份，苹果醋50-80份，环状糊精1-4份，多孔淀粉1-5份，魔芋粉1-6份，羧甲基纤维素1-6份；将上述重量份的原料混合均匀；在40℃±5℃温度下烘干2-3小时；烘干后进行粉碎至80-100目；用常规方法压片或制成胶囊。
2.根据权利要求1所述的苹果醋营养品，其特征在于各原料的重量份是：食用冰醋酸20-30份，苹果醋60-70份，环状糊精1-2份，多孔淀粉1-3份，魔芋粉1-3份，羧甲基纤维素1-3份。
CNB2004100242825A 2004-06-22 2004-06-22 苹果醋营养品及其生产方法 Expired - Fee Related CN1282425C (zh)

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Publication number Priority date Publication date Assignee Title
CN101243880B (zh) * 2008-03-26 2011-08-17 冯新泉 玫瑰醋软胶囊
CN101715965B (zh) * 2009-12-04 2012-09-19 沈阳麦金利食品制造有限公司 一种果醋胶囊及制备方法
US10328152B2 (en) 2011-06-16 2019-06-25 Nayan Patel Method for stabilization and delivery of therapeutic molecules
CN104244956B (zh) * 2012-04-13 2020-04-17 L&F研究有限公司 使用环糊精的方法
CN103667004A (zh) * 2012-08-31 2014-03-26 张释文 一种苹果醋的制备工艺
US20140243400A1 (en) * 2013-02-28 2014-08-28 University of Alaska Anchorage Compositions comprising citric acid and malic acid and methods and uses thereof
CN103805493B (zh) * 2014-01-26 2015-04-22 湖北工业大学 一种魔芋低聚甘露糖红薯醋及其制备方法
CN104544079A (zh) * 2015-01-08 2015-04-29 山西纠偏古膳要道食品开发有限公司 一种均衡人体营养的药膳及其制备方法
CN106072512A (zh) * 2016-06-02 2016-11-09 江苏恒顺醋业股份有限公司 一种清热解酒香醋咀嚼片及其制备方法

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