CN1219848A - 浸挂有油的炸成半熟的马铃薯条 - Google Patents

浸挂有油的炸成半熟的马铃薯条 Download PDF

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Publication number
CN1219848A
CN1219848A CN97195003A CN97195003A CN1219848A CN 1219848 A CN1219848 A CN 1219848A CN 97195003 A CN97195003 A CN 97195003A CN 97195003 A CN97195003 A CN 97195003A CN 1219848 A CN1219848 A CN 1219848A
Authority
CN
China
Prior art keywords
oil
potato slices
mature
explode
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN97195003A
Other languages
English (en)
Chinese (zh)
Inventor
J·J·埃尔森
J·J·凯斯特
B·C·沃尔什
P·J·科里根
K·M·泰勒
A·J·帕帕
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of CN1219848A publication Critical patent/CN1219848A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/11—Coating with compositions containing a majority of oils, fats, mono/diglycerides, fatty acids, mineral oils, waxes or paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN97195003A 1996-04-29 1997-04-16 浸挂有油的炸成半熟的马铃薯条 Pending CN1219848A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US63954296A 1996-04-29 1996-04-29
US08/639,542 1996-04-29

Publications (1)

Publication Number Publication Date
CN1219848A true CN1219848A (zh) 1999-06-16

Family

ID=24564529

Family Applications (1)

Application Number Title Priority Date Filing Date
CN97195003A Pending CN1219848A (zh) 1996-04-29 1997-04-16 浸挂有油的炸成半熟的马铃薯条

Country Status (19)

Country Link
EP (1) EP0907328A1 (ja)
JP (1) JPH11508454A (ja)
KR (1) KR20000065129A (ja)
CN (1) CN1219848A (ja)
AR (1) AR006903A1 (ja)
AU (1) AU725234B2 (ja)
BR (1) BR9708970A (ja)
CA (1) CA2251900A1 (ja)
CO (1) CO4600630A1 (ja)
CZ (1) CZ341998A3 (ja)
IL (1) IL126633A0 (ja)
MA (1) MA24153A1 (ja)
NO (1) NO984916L (ja)
NZ (1) NZ332276A (ja)
PE (1) PE81398A1 (ja)
TR (1) TR199802173T2 (ja)
TW (1) TW383214B (ja)
WO (1) WO1997040712A1 (ja)
ZA (1) ZA973544B (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105121297A (zh) * 2013-04-19 2015-12-02 福瑞托-雷北美有限公司 用于生产食品的方法、装置和系统
CN115243562A (zh) * 2020-04-04 2022-10-25 雀巢产品有限公司 用油烘焙植物材料的方法

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6136358A (en) * 1998-11-24 2000-10-24 Lamb-Weston, Inc. Process for preparing parfried, frozen potato strips
CA2569972C (en) 2004-06-08 2012-07-24 Seb S.A. Air flow cooking device
MX355043B (es) 2005-10-04 2018-04-02 Jimmyash Llc Productos alimenticios fritos con contenido de grasa reducido.
DE202006021057U1 (de) 2005-10-04 2012-05-14 Jamshid Ashourian Snack-Nahrungsmittel
US9615601B2 (en) 2005-10-04 2017-04-11 Jimmyash Llc Process for the controlled introduction of oil into food products
US20080038443A1 (en) * 2006-08-09 2008-02-14 Dwane Bert Benson Process for preparing potato products having reduced trans-fat levels
US10548341B2 (en) 2011-11-30 2020-02-04 Frito-Lay North America, Inc. Potato chip
US8945648B2 (en) 2011-11-30 2015-02-03 Frito-Lay North America, Inc. Fried food product with reduced oil content
JP7017924B2 (ja) * 2017-12-25 2022-02-09 日清食品ホールディングス株式会社 ノンフライポテトスティックの製造方法
BE1028100B1 (nl) 2020-02-27 2021-09-28 Baeten & Co Eetbare producten
EP4195942A1 (en) 2020-08-16 2023-06-21 Kieran Wall Method for producing a par-fried chip

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3865964A (en) * 1971-03-15 1975-02-11 Ore Ida Foods Coating the surface of frozen, fried french fries with atomized fat globules
US3968265A (en) * 1973-02-01 1976-07-06 American Potato Company Freeze-thaw stable, french fry potato product and process for producing the same
CA1064764A (en) * 1976-03-30 1979-10-23 Bruce E. Phillips Frozen french fried potatoes with oil sprayed surfaces
US4109020A (en) * 1977-07-01 1978-08-22 The United States Of America As Represented By The Secretary Of The Army Method of producing crisp reheated french fried potatoes
US4269861A (en) * 1979-02-21 1981-05-26 Heat And Control, Inc. Process for preparing french fried potatoes and apparatus
GB2078081B (en) * 1980-06-26 1984-01-18 Lamb Weston Inc Proces for preparing frozen french fried potatoes for oven reheating
US4551340A (en) * 1980-12-02 1985-11-05 General Foods Corporation Process for preparing frozen par-fried potatoes
US4590080A (en) * 1983-03-28 1986-05-20 J. R. Simplot Company Process for preparing parfried and frozen potato products
US4542030A (en) * 1983-11-25 1985-09-17 Ore-Ida Foods, Inc. Process for preparing low calorie french fry product
DE3814587A1 (de) * 1988-04-29 1989-11-09 Eckardt Kg Pfanni Werk Otto Verfahren zur herstellung von tiefgefrorenen pommes frites
US5000970A (en) * 1989-06-30 1991-03-19 Horizons International Foods, Inc. Process for preparing reheatable french fried potatoes
US5308640A (en) * 1992-08-28 1994-05-03 The Procter & Gamble Company Low greasiness french fries and methods for preparing same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105121297A (zh) * 2013-04-19 2015-12-02 福瑞托-雷北美有限公司 用于生产食品的方法、装置和系统
CN105121297B (zh) * 2013-04-19 2017-08-04 福瑞托-雷北美有限公司 用于生产食品的方法、装置和系统
CN115243562A (zh) * 2020-04-04 2022-10-25 雀巢产品有限公司 用油烘焙植物材料的方法

Also Published As

Publication number Publication date
WO1997040712A1 (en) 1997-11-06
KR20000065129A (ko) 2000-11-06
IL126633A0 (en) 1999-08-17
NO984916L (no) 1998-12-16
CZ341998A3 (cs) 1999-03-17
EP0907328A1 (en) 1999-04-14
AR006903A1 (es) 1999-09-29
BR9708970A (pt) 1999-08-03
AU2461997A (en) 1997-11-19
CA2251900A1 (en) 1997-11-06
MA24153A1 (fr) 1997-12-31
NO984916D0 (no) 1998-10-22
JPH11508454A (ja) 1999-07-27
NZ332276A (en) 2000-05-26
TR199802173T2 (xx) 2001-09-21
ZA973544B (en) 1997-12-04
CO4600630A1 (es) 1998-05-08
PE81398A1 (es) 1998-12-07
TW383214B (en) 2000-03-01
AU725234B2 (en) 2000-10-12

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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication