CN118922082A - 油炸点心用混合料 - Google Patents

油炸点心用混合料 Download PDF

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Publication number
CN118922082A
CN118922082A CN202380029927.5A CN202380029927A CN118922082A CN 118922082 A CN118922082 A CN 118922082A CN 202380029927 A CN202380029927 A CN 202380029927A CN 118922082 A CN118922082 A CN 118922082A
Authority
CN
China
Prior art keywords
cereal flour
alpha
starch
mass
gelatinized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380029927.5A
Other languages
English (en)
Chinese (zh)
Inventor
岩田恭一
高桥直人
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Premix Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Premix Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Premix Inc filed Critical Riqing Fuzi Co ltd
Publication of CN118922082A publication Critical patent/CN118922082A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202380029927.5A 2022-12-26 2023-12-19 油炸点心用混合料 Pending CN118922082A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022-208981 2022-12-26
JP2022208981 2022-12-26
PCT/JP2023/045392 WO2024143059A1 (ja) 2022-12-26 2023-12-19 揚げ菓子用ミックス

Publications (1)

Publication Number Publication Date
CN118922082A true CN118922082A (zh) 2024-11-08

Family

ID=91717474

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380029927.5A Pending CN118922082A (zh) 2022-12-26 2023-12-19 油炸点心用混合料

Country Status (4)

Country Link
JP (1) JP7531754B1 (https=)
CN (1) CN118922082A (https=)
TW (1) TWI877960B (https=)
WO (1) WO2024143059A1 (https=)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4160792B2 (ja) * 2002-07-05 2008-10-08 株式会社ファンケル 揚げ物用粉
JP4698634B2 (ja) * 2007-05-10 2011-06-08 日清フーズ株式会社 ベーカリー類用ミックスおよびベーカリー類
JP4685839B2 (ja) * 2007-07-10 2011-05-18 日清フーズ株式会社 ケーキドーナツの製造方法
JP4418017B1 (ja) * 2009-05-18 2010-02-17 株式会社福盛ドゥ パン又は菓子用添加剤、パン又は菓子用穀粉組成物及びパン又は菓子の製造方法
JP4605724B1 (ja) * 2009-08-17 2011-01-05 株式会社福盛ドゥ 菓子用プレミックス、及び菓子の製造方法
JP5855427B2 (ja) * 2011-11-09 2016-02-09 日清フーズ株式会社 菓子類用ミックス
JP7099996B2 (ja) * 2019-06-17 2022-07-12 株式会社ニップン ドーナツの製造方法

Also Published As

Publication number Publication date
JPWO2024143059A1 (https=) 2024-07-04
JP7531754B1 (ja) 2024-08-09
TWI877960B (zh) 2025-03-21
WO2024143059A1 (ja) 2024-07-04
TW202425812A (zh) 2024-07-01

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