JP7531754B1 - 揚げ菓子用ミックス - Google Patents

揚げ菓子用ミックス Download PDF

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Publication number
JP7531754B1
JP7531754B1 JP2024521802A JP2024521802A JP7531754B1 JP 7531754 B1 JP7531754 B1 JP 7531754B1 JP 2024521802 A JP2024521802 A JP 2024521802A JP 2024521802 A JP2024521802 A JP 2024521802A JP 7531754 B1 JP7531754 B1 JP 7531754B1
Authority
JP
Japan
Prior art keywords
flour
pregelatinized
starch
mass
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2024521802A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2024143059A5 (https=
JPWO2024143059A1 (https=
Inventor
恭一 岩田
直人 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Premix Inc
Nisshin Seifun Welna Inc
Original Assignee
Nisshin Seifun Premix Inc
Nisshin Seifun Welna Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Premix Inc, Nisshin Seifun Welna Inc filed Critical Nisshin Seifun Premix Inc
Publication of JPWO2024143059A1 publication Critical patent/JPWO2024143059A1/ja
Application granted granted Critical
Publication of JP7531754B1 publication Critical patent/JP7531754B1/ja
Publication of JPWO2024143059A5 publication Critical patent/JPWO2024143059A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00—Batters, dough or mixtures before baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2024521802A 2022-12-26 2023-12-19 揚げ菓子用ミックス Active JP7531754B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022208981 2022-12-26
JP2022208981 2022-12-26
PCT/JP2023/045392 WO2024143059A1 (ja) 2022-12-26 2023-12-19 揚げ菓子用ミックス

Publications (3)

Publication Number Publication Date
JPWO2024143059A1 JPWO2024143059A1 (https=) 2024-07-04
JP7531754B1 true JP7531754B1 (ja) 2024-08-09
JPWO2024143059A5 JPWO2024143059A5 (https=) 2024-11-26

Family

ID=91717474

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024521802A Active JP7531754B1 (ja) 2022-12-26 2023-12-19 揚げ菓子用ミックス

Country Status (4)

Country Link
JP (1) JP7531754B1 (https=)
CN (1) CN118922082A (https=)
TW (1) TWI877960B (https=)
WO (1) WO2024143059A1 (https=)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004033139A (ja) * 2002-07-05 2004-02-05 Fancl Corp 揚げ物用粉
JP2008278786A (ja) * 2007-05-10 2008-11-20 Nisshin Foods Kk ベーカリー類用ミックスおよびベーカリー類
JP2009017802A (ja) * 2007-07-10 2009-01-29 Nisshin Foods Kk ケーキドーナツの製造方法
JP2010263869A (ja) * 2009-05-18 2010-11-25 Fukumori Dou:Kk パン又は菓子用添加剤、パン又は菓子用穀粉組成物及びパン又は菓子の製造方法
JP2011036212A (ja) * 2009-08-17 2011-02-24 Fukumori Dou:Kk 菓子用プレミックス、及び菓子の製造方法
JP2013099294A (ja) * 2011-11-09 2013-05-23 Nisshin Foods Kk 菓子類用ミックス
JP2020202773A (ja) * 2019-06-17 2020-12-24 日本製粉株式会社 ドーナツの製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2004033139A (ja) * 2002-07-05 2004-02-05 Fancl Corp 揚げ物用粉
JP2008278786A (ja) * 2007-05-10 2008-11-20 Nisshin Foods Kk ベーカリー類用ミックスおよびベーカリー類
JP2009017802A (ja) * 2007-07-10 2009-01-29 Nisshin Foods Kk ケーキドーナツの製造方法
JP2010263869A (ja) * 2009-05-18 2010-11-25 Fukumori Dou:Kk パン又は菓子用添加剤、パン又は菓子用穀粉組成物及びパン又は菓子の製造方法
JP2011036212A (ja) * 2009-08-17 2011-02-24 Fukumori Dou:Kk 菓子用プレミックス、及び菓子の製造方法
JP2013099294A (ja) * 2011-11-09 2013-05-23 Nisshin Foods Kk 菓子類用ミックス
JP2020202773A (ja) * 2019-06-17 2020-12-24 日本製粉株式会社 ドーナツの製造方法

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
山來 けい子 et al.，デンプンの特性を活かしたヘルシードーナツ －吸油，血糖値－，月刊フードケミカル，2015年，Vol.367, No.11，pp.19-23
山來 けい子 ET AL.: "デンプンの特性を活かしたヘルシードーナツ −吸油，血糖値−", 月刊フードケミカル, vol. 367, no. 11, JPN6022019719, 2015, pages 19 - 23, ISSN: 0005371201 *

Also Published As

Publication number Publication date
JPWO2024143059A1 (https=) 2024-07-04
CN118922082A (zh) 2024-11-08
TWI877960B (zh) 2025-03-21
WO2024143059A1 (ja) 2024-07-04
TW202425812A (zh) 2024-07-01

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