JPWO2024143059A1 - - Google Patents
Info
- Publication number
- JPWO2024143059A1 JPWO2024143059A1 JP2024521802A JP2024521802A JPWO2024143059A1 JP WO2024143059 A1 JPWO2024143059 A1 JP WO2024143059A1 JP 2024521802 A JP2024521802 A JP 2024521802A JP 2024521802 A JP2024521802 A JP 2024521802A JP WO2024143059 A1 JPWO2024143059 A1 JP WO2024143059A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D10/00—Batters, dough or mixtures before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022208981 | 2022-12-26 | ||
| JP2022208981 | 2022-12-26 | ||
| PCT/JP2023/045392 WO2024143059A1 (ja) | 2022-12-26 | 2023-12-19 | 揚げ菓子用ミックス |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPWO2024143059A1 true JPWO2024143059A1 (https=) | 2024-07-04 |
| JP7531754B1 JP7531754B1 (ja) | 2024-08-09 |
| JPWO2024143059A5 JPWO2024143059A5 (https=) | 2024-11-26 |
Family
ID=91717474
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024521802A Active JP7531754B1 (ja) | 2022-12-26 | 2023-12-19 | 揚げ菓子用ミックス |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JP7531754B1 (https=) |
| CN (1) | CN118922082A (https=) |
| TW (1) | TWI877960B (https=) |
| WO (1) | WO2024143059A1 (https=) |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4160792B2 (ja) * | 2002-07-05 | 2008-10-08 | 株式会社ファンケル | 揚げ物用粉 |
| JP4698634B2 (ja) * | 2007-05-10 | 2011-06-08 | 日清フーズ株式会社 | ベーカリー類用ミックスおよびベーカリー類 |
| JP4685839B2 (ja) * | 2007-07-10 | 2011-05-18 | 日清フーズ株式会社 | ケーキドーナツの製造方法 |
| JP4418017B1 (ja) * | 2009-05-18 | 2010-02-17 | 株式会社福盛ドゥ | パン又は菓子用添加剤、パン又は菓子用穀粉組成物及びパン又は菓子の製造方法 |
| JP4605724B1 (ja) * | 2009-08-17 | 2011-01-05 | 株式会社福盛ドゥ | 菓子用プレミックス、及び菓子の製造方法 |
| JP5855427B2 (ja) * | 2011-11-09 | 2016-02-09 | 日清フーズ株式会社 | 菓子類用ミックス |
| JP7099996B2 (ja) * | 2019-06-17 | 2022-07-12 | 株式会社ニップン | ドーナツの製造方法 |
-
2023
- 2023-12-19 CN CN202380029927.5A patent/CN118922082A/zh active Pending
- 2023-12-19 JP JP2024521802A patent/JP7531754B1/ja active Active
- 2023-12-19 WO PCT/JP2023/045392 patent/WO2024143059A1/ja not_active Ceased
- 2023-12-19 TW TW112149480A patent/TWI877960B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| JP7531754B1 (ja) | 2024-08-09 |
| CN118922082A (zh) | 2024-11-08 |
| TWI877960B (zh) | 2025-03-21 |
| WO2024143059A1 (ja) | 2024-07-04 |
| TW202425812A (zh) | 2024-07-01 |
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