JPWO2024143059A1 - - Google Patents

Info

Publication number
JPWO2024143059A1
JPWO2024143059A1 JP2024521802A JP2024521802A JPWO2024143059A1 JP WO2024143059 A1 JPWO2024143059 A1 JP WO2024143059A1 JP 2024521802 A JP2024521802 A JP 2024521802A JP 2024521802 A JP2024521802 A JP 2024521802A JP WO2024143059 A1 JPWO2024143059 A1 JP WO2024143059A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024521802A
Other languages
Japanese (ja)
Other versions
JPWO2024143059A5 (https=
JP7531754B1 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024143059A1 publication Critical patent/JPWO2024143059A1/ja
Application granted granted Critical
Publication of JP7531754B1 publication Critical patent/JP7531754B1/ja
Publication of JPWO2024143059A5 publication Critical patent/JPWO2024143059A5/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D10/00Batters, dough or mixtures before baking
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00Finished or partly finished bakery products
    • A21D13/60Deep-fried products, e.g. doughnuts
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36Vegetable material

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP2024521802A 2022-12-26 2023-12-19 揚げ菓子用ミックス Active JP7531754B1 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022208981 2022-12-26
JP2022208981 2022-12-26
PCT/JP2023/045392 WO2024143059A1 (ja) 2022-12-26 2023-12-19 揚げ菓子用ミックス

Publications (3)

Publication Number Publication Date
JPWO2024143059A1 true JPWO2024143059A1 (https=) 2024-07-04
JP7531754B1 JP7531754B1 (ja) 2024-08-09
JPWO2024143059A5 JPWO2024143059A5 (https=) 2024-11-26

Family

ID=91717474

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2024521802A Active JP7531754B1 (ja) 2022-12-26 2023-12-19 揚げ菓子用ミックス

Country Status (4)

Country Link
JP (1) JP7531754B1 (https=)
CN (1) CN118922082A (https=)
TW (1) TWI877960B (https=)
WO (1) WO2024143059A1 (https=)

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4160792B2 (ja) * 2002-07-05 2008-10-08 株式会社ファンケル 揚げ物用粉
JP4698634B2 (ja) * 2007-05-10 2011-06-08 日清フーズ株式会社 ベーカリー類用ミックスおよびベーカリー類
JP4685839B2 (ja) * 2007-07-10 2011-05-18 日清フーズ株式会社 ケーキドーナツの製造方法
JP4418017B1 (ja) * 2009-05-18 2010-02-17 株式会社福盛ドゥ パン又は菓子用添加剤、パン又は菓子用穀粉組成物及びパン又は菓子の製造方法
JP4605724B1 (ja) * 2009-08-17 2011-01-05 株式会社福盛ドゥ 菓子用プレミックス、及び菓子の製造方法
JP5855427B2 (ja) * 2011-11-09 2016-02-09 日清フーズ株式会社 菓子類用ミックス
JP7099996B2 (ja) * 2019-06-17 2022-07-12 株式会社ニップン ドーナツの製造方法

Also Published As

Publication number Publication date
JP7531754B1 (ja) 2024-08-09
CN118922082A (zh) 2024-11-08
TWI877960B (zh) 2025-03-21
WO2024143059A1 (ja) 2024-07-04
TW202425812A (zh) 2024-07-01

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