CN116193991A - 植物性汤料及植物性汤料的制造方法 - Google Patents
植物性汤料及植物性汤料的制造方法 Download PDFInfo
- Publication number
- CN116193991A CN116193991A CN202180063671.0A CN202180063671A CN116193991A CN 116193991 A CN116193991 A CN 116193991A CN 202180063671 A CN202180063671 A CN 202180063671A CN 116193991 A CN116193991 A CN 116193991A
- Authority
- CN
- China
- Prior art keywords
- vegetable
- weight
- soup
- stock
- milk cream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
- A23L33/145—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
- A23L35/10—Emulsified foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020-168485 | 2020-10-05 | ||
| JP2020168485 | 2020-10-05 | ||
| PCT/JP2021/036600 WO2022075252A1 (ja) | 2020-10-05 | 2021-10-04 | 植物性スープベース及び植物性スープベースの製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN116193991A true CN116193991A (zh) | 2023-05-30 |
Family
ID=81126025
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202180063671.0A Pending CN116193991A (zh) | 2020-10-05 | 2021-10-04 | 植物性汤料及植物性汤料的制造方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20230329296A1 (https=) |
| EP (1) | EP4226773A4 (https=) |
| JP (2) | JPWO2022075252A1 (https=) |
| CN (1) | CN116193991A (https=) |
| CA (1) | CA3194597A1 (https=) |
| WO (1) | WO2022075252A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2023164382A (ja) * | 2022-04-28 | 2023-11-10 | 一番食品株式会社 | スープ用茹湯調製用組成物、ガラ煮味インスタントスープ麺食品及びガラ煮味インスタントスープ麺の調理方法 |
| JP7601251B2 (ja) * | 2022-05-09 | 2024-12-17 | 不二製油株式会社 | 加工食品における動物脂様風味の付与方法 |
| JP2025150096A (ja) * | 2024-03-27 | 2025-10-09 | 不二製油株式会社 | 植物ベースの油中水型乳化物及びその製造方法 |
Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5847475A (ja) * | 1981-09-16 | 1983-03-19 | Mashiko Miso Kk | ス−プの素 |
| JP2006166873A (ja) * | 2004-12-20 | 2006-06-29 | Kohjin Co Ltd | 香味油 |
| JP2008167698A (ja) * | 2007-01-12 | 2008-07-24 | Q P Corp | 豆乳スープ |
| CN102469826A (zh) * | 2009-07-15 | 2012-05-23 | 索莱有限责任公司 | 富含ω-3脂肪酸的汤和调味料 |
| CN102917603A (zh) * | 2010-06-07 | 2013-02-06 | 不二制油株式会社 | 降脂大豆蛋白材料和大豆乳化组合物、以及它们的制造方法 |
| CN103596451A (zh) * | 2011-06-07 | 2014-02-19 | 不二制油株式会社 | 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途 |
| JP2014073110A (ja) * | 2012-10-05 | 2014-04-24 | Fuji Oil Co Ltd | 水中油型乳化組成物 |
| JP2015084702A (ja) * | 2013-10-30 | 2015-05-07 | 不二製油株式会社 | 即席掻き卵風食品の製造法 |
| JP2015112064A (ja) * | 2013-12-12 | 2015-06-22 | 不二製油株式会社 | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60145073A (ja) | 1984-01-05 | 1985-07-31 | Nakano Vinegar Co Ltd | ス−プ原料 |
| JP4096763B2 (ja) | 2003-03-03 | 2008-06-04 | 不二製油株式会社 | 滅菌豆乳及び滅菌豆乳を含む豆乳製品 |
| JP2004000264A (ja) * | 2003-07-30 | 2004-01-08 | Nippon Suisan Kaisha Ltd | 冷凍食品用豆乳スープ及びその製造方法 |
| US20100330228A1 (en) * | 2007-10-29 | 2010-12-30 | Ellen Maria Elizabeth Mulder | Soup or sauce composition |
| WO2012169347A1 (ja) * | 2011-06-07 | 2012-12-13 | 不二製油株式会社 | 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途 |
| JP6415017B2 (ja) * | 2012-12-12 | 2018-10-31 | 不二製油株式会社 | 大豆蛋白質含有飲食品および改質大豆蛋白素材 |
| JP6307272B2 (ja) * | 2013-12-26 | 2018-04-04 | 株式会社Mizkan Holdings | 豆乳類含有乳化液状調味料、豆乳類含有乳化液状調味料の後味改善方法 |
| JP6971543B2 (ja) | 2016-07-26 | 2021-11-24 | 東芝ライフスタイル株式会社 | 冷蔵庫 |
| JP6906974B2 (ja) * | 2017-02-15 | 2021-07-21 | 日清食品ホールディングス株式会社 | 濃縮スープ及びその製造方法 |
| JP7003430B2 (ja) * | 2017-04-04 | 2022-01-20 | 不二製油株式会社 | 植物系白濁スープベース |
| CA3080153A1 (en) * | 2017-10-20 | 2019-04-25 | Rich Products Corporation | Plant-based culinary creme |
| JP7278818B2 (ja) * | 2019-03-20 | 2023-05-22 | 日清食品ホールディングス株式会社 | 即席食品用濃縮スープ及びその喫食方法 |
| JP2020156394A (ja) * | 2019-03-26 | 2020-10-01 | 不二製油株式会社 | 洋菓子様膨化食品の製造方法 |
-
2021
- 2021-10-04 EP EP21877551.8A patent/EP4226773A4/en active Pending
- 2021-10-04 WO PCT/JP2021/036600 patent/WO2022075252A1/ja not_active Ceased
- 2021-10-04 CN CN202180063671.0A patent/CN116193991A/zh active Pending
- 2021-10-04 CA CA3194597A patent/CA3194597A1/en active Pending
- 2021-10-04 JP JP2022555462A patent/JPWO2022075252A1/ja active Pending
- 2021-10-04 US US18/028,759 patent/US20230329296A1/en active Pending
-
2025
- 2025-12-10 JP JP2025244081A patent/JP2026031741A/ja active Pending
Patent Citations (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5847475A (ja) * | 1981-09-16 | 1983-03-19 | Mashiko Miso Kk | ス−プの素 |
| JP2006166873A (ja) * | 2004-12-20 | 2006-06-29 | Kohjin Co Ltd | 香味油 |
| JP2008167698A (ja) * | 2007-01-12 | 2008-07-24 | Q P Corp | 豆乳スープ |
| CN102469826A (zh) * | 2009-07-15 | 2012-05-23 | 索莱有限责任公司 | 富含ω-3脂肪酸的汤和调味料 |
| CN102917603A (zh) * | 2010-06-07 | 2013-02-06 | 不二制油株式会社 | 降脂大豆蛋白材料和大豆乳化组合物、以及它们的制造方法 |
| CN103596451A (zh) * | 2011-06-07 | 2014-02-19 | 不二制油株式会社 | 大豆乳化组合物在含有来自大豆原料的饮食品中的新用途 |
| JP2014073110A (ja) * | 2012-10-05 | 2014-04-24 | Fuji Oil Co Ltd | 水中油型乳化組成物 |
| JP2015084702A (ja) * | 2013-10-30 | 2015-05-07 | 不二製油株式会社 | 即席掻き卵風食品の製造法 |
| JP2015112064A (ja) * | 2013-12-12 | 2015-06-22 | 不二製油株式会社 | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 |
Also Published As
| Publication number | Publication date |
|---|---|
| EP4226773A1 (en) | 2023-08-16 |
| EP4226773A4 (en) | 2024-02-21 |
| WO2022075252A1 (ja) | 2022-04-14 |
| TW202228524A (zh) | 2022-08-01 |
| JPWO2022075252A1 (https=) | 2022-04-14 |
| CA3194597A1 (en) | 2022-04-14 |
| JP2026031741A (ja) | 2026-02-24 |
| US20230329296A1 (en) | 2023-10-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN116193991A (zh) | 植物性汤料及植物性汤料的制造方法 | |
| KR102506695B1 (ko) | 식물성 패티 조성물의 제조방법 및 이에 따라 제조된 식물성 패티 조성물 | |
| CN104905338A (zh) | 一种牛骨汤汁及其制备方法和应用 | |
| JP6856989B2 (ja) | 食塩組成物 | |
| JP2024178312A (ja) | 不快香味改善組成物の製造方法 | |
| JP7003430B2 (ja) | 植物系白濁スープベース | |
| TW200402268A (en) | Viscosity food contains the soybean, tofu-like basic food, and those production methods | |
| JP2015112064A (ja) | ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類 | |
| CN104643187A (zh) | 即食马铃薯面条用羊肉汤及其制作方法 | |
| TWI921378B (zh) | 植物性湯料及其製造方法以及湯及其製造方法 | |
| JP7446503B1 (ja) | ナッツ由来成分を含有する飲食品及びその製法 | |
| JP6583666B2 (ja) | 煮込み食品及びその製造方法 | |
| CN103229848A (zh) | 一种制备海鲜豆干酱的方法 | |
| CN100534331C (zh) | 一种鳙鱼头食品的加工方法 | |
| JP5615085B2 (ja) | 咀嚼・嚥下困難者用酸性調味料、咀嚼・嚥下困難者用食品、及び咀嚼・嚥下困難者用食事の提供方法 | |
| JP2006246885A (ja) | 香気成分の徐放性に優れた乳化物及びその製造方法 | |
| KR20160066852A (ko) | 분리대두단백을 이용하는 무지방 두유조성물 및 그 제조방법 | |
| KR102586513B1 (ko) | 식육접착제를 사용하지 않은 갈비 제조방법 | |
| KR101728070B1 (ko) | 저열량 및 저나트륨 식이를 위한 디핑용 소스 | |
| JPWO2019188788A1 (ja) | 大豆ペースト状食品乃至ゲル状食品の製造方法 | |
| JP5565564B2 (ja) | ごま含有酸性液体調味料及びその食味改善方法 | |
| JP2005192407A (ja) | ドレッシング及びその製造方法 | |
| JP2008072935A (ja) | 豆腐を含有するドレッシング | |
| Raveendran et al. | An endeavor to formulate carrot juice incorporated buffalo milk paneer as better nutritional source; organoleptic and nutritional evaluation | |
| JP2006115765A (ja) | ソース類の製造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |