CA3194597A1 - Plant-based soup base and method for producing plant-based soup base - Google Patents

Plant-based soup base and method for producing plant-based soup base

Info

Publication number
CA3194597A1
CA3194597A1 CA3194597A CA3194597A CA3194597A1 CA 3194597 A1 CA3194597 A1 CA 3194597A1 CA 3194597 A CA3194597 A CA 3194597A CA 3194597 A CA3194597 A CA 3194597A CA 3194597 A1 CA3194597 A1 CA 3194597A1
Authority
CA
Canada
Prior art keywords
plant
soup base
milk cream
weight
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3194597A
Other languages
English (en)
French (fr)
Inventor
Yuusuke SHISHIDO
Mariko Takeda
Munehisa SHIBATA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Holdings Inc filed Critical Fuji Oil Holdings Inc
Publication of CA3194597A1 publication Critical patent/CA3194597A1/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)
CA3194597A 2020-10-05 2021-10-04 Plant-based soup base and method for producing plant-based soup base Pending CA3194597A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020-168485 2020-10-05
JP2020168485 2020-10-05
PCT/JP2021/036600 WO2022075252A1 (ja) 2020-10-05 2021-10-04 植物性スープベース及び植物性スープベースの製造方法

Publications (1)

Publication Number Publication Date
CA3194597A1 true CA3194597A1 (en) 2022-04-14

Family

ID=81126025

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3194597A Pending CA3194597A1 (en) 2020-10-05 2021-10-04 Plant-based soup base and method for producing plant-based soup base

Country Status (6)

Country Link
US (1) US20230329296A1 (https=)
EP (1) EP4226773A4 (https=)
JP (2) JPWO2022075252A1 (https=)
CN (1) CN116193991A (https=)
CA (1) CA3194597A1 (https=)
WO (1) WO2022075252A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023164382A (ja) * 2022-04-28 2023-11-10 一番食品株式会社 スープ用茹湯調製用組成物、ガラ煮味インスタントスープ麺食品及びガラ煮味インスタントスープ麺の調理方法
JP7601251B2 (ja) * 2022-05-09 2024-12-17 不二製油株式会社 加工食品における動物脂様風味の付与方法
JP2025150096A (ja) * 2024-03-27 2025-10-09 不二製油株式会社 植物ベースの油中水型乳化物及びその製造方法

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5847475A (ja) * 1981-09-16 1983-03-19 Mashiko Miso Kk ス−プの素
JPS60145073A (ja) 1984-01-05 1985-07-31 Nakano Vinegar Co Ltd ス−プ原料
JP4096763B2 (ja) 2003-03-03 2008-06-04 不二製油株式会社 滅菌豆乳及び滅菌豆乳を含む豆乳製品
JP2004000264A (ja) * 2003-07-30 2004-01-08 Nippon Suisan Kaisha Ltd 冷凍食品用豆乳スープ及びその製造方法
JP4420398B2 (ja) * 2004-12-20 2010-02-24 株式会社興人 香味油
JP4827747B2 (ja) * 2007-01-12 2011-11-30 キユーピー株式会社 豆乳スープ
US20100330228A1 (en) * 2007-10-29 2010-12-30 Ellen Maria Elizabeth Mulder Soup or sauce composition
CA2767396A1 (en) * 2009-07-15 2011-01-20 Solae, Llc Omega-3 fatty acid enriched soups and sauces
JP5077461B2 (ja) 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
WO2012169347A1 (ja) * 2011-06-07 2012-12-13 不二製油株式会社 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途
KR101576797B1 (ko) * 2011-06-07 2015-12-11 후지세유 그룹 혼샤 가부시키가이샤 신규의 대두 유화조성물의 대두 유래 원료 함유 음식물에 대한 용도
JP6070035B2 (ja) * 2012-10-05 2017-02-01 不二製油株式会社 水中油型乳化組成物
JP6415017B2 (ja) * 2012-12-12 2018-10-31 不二製油株式会社 大豆蛋白質含有飲食品および改質大豆蛋白素材
JP2015084702A (ja) * 2013-10-30 2015-05-07 不二製油株式会社 即席掻き卵風食品の製造法
JP6361853B2 (ja) * 2013-12-12 2018-07-25 不二製油株式会社 ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類
JP6307272B2 (ja) * 2013-12-26 2018-04-04 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 豆乳類含有乳化液状調味料、豆乳類含有乳化液状調味料の後味改善方法
JP6971543B2 (ja) 2016-07-26 2021-11-24 東芝ライフスタイル株式会社 冷蔵庫
JP6906974B2 (ja) * 2017-02-15 2021-07-21 日清食品ホールディングス株式会社 濃縮スープ及びその製造方法
JP7003430B2 (ja) * 2017-04-04 2022-01-20 不二製油株式会社 植物系白濁スープベース
CA3080153A1 (en) * 2017-10-20 2019-04-25 Rich Products Corporation Plant-based culinary creme
JP7278818B2 (ja) * 2019-03-20 2023-05-22 日清食品ホールディングス株式会社 即席食品用濃縮スープ及びその喫食方法
JP2020156394A (ja) * 2019-03-26 2020-10-01 不二製油株式会社 洋菓子様膨化食品の製造方法

Also Published As

Publication number Publication date
EP4226773A1 (en) 2023-08-16
EP4226773A4 (en) 2024-02-21
WO2022075252A1 (ja) 2022-04-14
TW202228524A (zh) 2022-08-01
JPWO2022075252A1 (https=) 2022-04-14
CN116193991A (zh) 2023-05-30
JP2026031741A (ja) 2026-02-24
US20230329296A1 (en) 2023-10-19

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