JPWO2022075252A1 - - Google Patents

Info

Publication number
JPWO2022075252A1
JPWO2022075252A1 JP2022555462A JP2022555462A JPWO2022075252A1 JP WO2022075252 A1 JPWO2022075252 A1 JP WO2022075252A1 JP 2022555462 A JP2022555462 A JP 2022555462A JP 2022555462 A JP2022555462 A JP 2022555462A JP WO2022075252 A1 JPWO2022075252 A1 JP WO2022075252A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2022555462A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022075252A1 publication Critical patent/JPWO2022075252A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A23L33/145—Extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs
JP2022555462A 2020-10-05 2021-10-04 Pending JPWO2022075252A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020168485 2020-10-05
PCT/JP2021/036600 WO2022075252A1 (ja) 2020-10-05 2021-10-04 植物性スープベース及び植物性スープベースの製造方法

Publications (1)

Publication Number Publication Date
JPWO2022075252A1 true JPWO2022075252A1 (ja) 2022-04-14

Family

ID=81126025

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022555462A Pending JPWO2022075252A1 (ja) 2020-10-05 2021-10-04

Country Status (7)

Country Link
US (1) US20230329296A1 (ja)
EP (1) EP4226773A4 (ja)
JP (1) JPWO2022075252A1 (ja)
CN (1) CN116193991A (ja)
CA (1) CA3194597A1 (ja)
TW (1) TW202228524A (ja)
WO (1) WO2022075252A1 (ja)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023164382A (ja) * 2022-04-28 2023-11-10 一番食品株式会社 スープ用茹湯調製用組成物、ガラ煮味インスタントスープ麺食品及びガラ煮味インスタントスープ麺の調理方法
JPWO2023219080A1 (ja) * 2022-05-09 2023-11-16

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60145073A (ja) 1984-01-05 1985-07-31 Nakano Vinegar Co Ltd ス−プ原料
JP4096763B2 (ja) 2003-03-03 2008-06-04 不二製油株式会社 滅菌豆乳及び滅菌豆乳を含む豆乳製品
JP4420398B2 (ja) * 2004-12-20 2010-02-24 株式会社興人 香味油
JP4827747B2 (ja) * 2007-01-12 2011-11-30 キユーピー株式会社 豆乳スープ
JP5077461B2 (ja) * 2010-06-07 2012-11-21 不二製油株式会社 減脂豆乳及び大豆乳化組成物、並びにそれらの製造法
WO2012169347A1 (ja) * 2011-06-07 2012-12-13 不二製油株式会社 新規な大豆乳化組成物の大豆由来原料含有飲食品への用途
JP6415017B2 (ja) * 2012-12-12 2018-10-31 不二製油株式会社 大豆蛋白質含有飲食品および改質大豆蛋白素材
JP6361853B2 (ja) * 2013-12-12 2018-07-25 不二製油株式会社 ルウ用油中水型乳化物及びそれを使用したソース類またはスープ類
JP6971543B2 (ja) 2016-07-26 2021-11-24 東芝ライフスタイル株式会社 冷蔵庫
JP6906974B2 (ja) * 2017-02-15 2021-07-21 日清食品ホールディングス株式会社 濃縮スープ及びその製造方法
JP7003430B2 (ja) * 2017-04-04 2022-01-20 不二製油株式会社 植物系白濁スープベース
JP7278818B2 (ja) * 2019-03-20 2023-05-22 日清食品ホールディングス株式会社 即席食品用濃縮スープ及びその喫食方法

Also Published As

Publication number Publication date
WO2022075252A1 (ja) 2022-04-14
EP4226773A4 (en) 2024-02-21
CN116193991A (zh) 2023-05-30
CA3194597A1 (en) 2022-04-14
US20230329296A1 (en) 2023-10-19
EP4226773A1 (en) 2023-08-16
TW202228524A (zh) 2022-08-01

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Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A821

Effective date: 20230216