CN115428877A - 一种美容养颜透明质酸钠复合饮品及其制备方法 - Google Patents
一种美容养颜透明质酸钠复合饮品及其制备方法 Download PDFInfo
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- CN115428877A CN115428877A CN202110537619.6A CN202110537619A CN115428877A CN 115428877 A CN115428877 A CN 115428877A CN 202110537619 A CN202110537619 A CN 202110537619A CN 115428877 A CN115428877 A CN 115428877A
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- sodium hyaluronate
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- 229920002385 Sodium hyaluronate Polymers 0.000 title claims abstract description 33
- 229940010747 sodium hyaluronate Drugs 0.000 title claims abstract description 33
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 title claims abstract description 33
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明属于食品技术领域,具体为一种美容养颜透明质酸钠复合饮品及其制备方法。该复合饮品是由如下原料制成:透明质酸钠、鲣鱼弹性蛋白肽、海藻糖、银耳多糖、鱼胶原三肽、鱼胶原蛋白肽、维生素C、烟酰胺、山梨酸钾、三氯蔗糖,壳寡糖、重瓣红玫瑰鲜花原液、纯净水。通过按比例称取各原料、加热搅拌溶解、过滤、冷却、灌装、灭菌、贴标打码等等步骤,得到美容养颜透明质酸钠复合饮品。该复合饮品从人体新陈代谢系统出发,开发一种全方位的美容养颜饮品,具有作用方式多、效果好、制备工艺简单、口感好、成本低等优点,能有效达到美容养颜,还原年轻,恢复健康的目的。
Description
技术领域
本发明属于食品技术领域,具体为一种美容养颜透明质酸钠复合饮品及其制备方法。
背景技术
随着年龄的增长,人的皮肤会变得暗淡无光泽且没有弹性,这给有爱美之心的人们特别是现代女性带来了严重的困扰。曾经她们希望通过美容护肤品使她们的皮肤变得更具光泽、弹性和无色斑。然而目前市面上的美容护肤品存在有效功能成分人体吸收困难、价格太贵且容易引起皮肤过敏等问题,导致通过美容产品来还原女性年轻和健康存在较大的困难。目前,具有美容护肤功能的饮品因具有吸收快、效果好、价格实惠等优点,引起了人们特别是现代女性的高度关注。
具有美容护肤功能的饮品之所以具有美容护肤是功能主要是由于其添加了具有美容护肤功能的物质。透明质酸钠HA作为人体细胞间质、眼玻璃体、关节滑液等结缔组织构成的主要成分,具有在体内发挥保水、维持细胞外空间、调节渗透压和润滑的作用,可有效促进表皮细胞增殖和分化以及清除氧自由基的作用,可以促进受伤部位皮肤的再生。胶原三肽因含亲水性的天然保湿因子,能参与和改善皮肤细胞的代谢,使皮肤中的胶原蛋白活性加强,具有改善皮肤细胞生存环境和促进皮肤组织的新陈代谢,增强血液循环,达到滋润皮肤的目的。海藻糖为体内有益肠道细菌双歧杆菌的增殖因子,可改善肠道微生态环境,加强胃肠道消化吸收功能,有效排除体内毒素,增强机体免疫抗病能力。弹性蛋白主要存在于动物的心脏、肺、大动脉以及皮肤等会经常受力变形的组织和器官中,它最主要的性质就是弹性,通过弹性蛋白赋予这些组织器官承受反复压缩变形的能力。银耳多糖是银耳子中的一种杂多糖,包括酸性杂多糖、中性杂多糖、胞壁多糖、胞外多糖和酸性低聚糖五种,具有抗衰老、美容肌肤、抗肿瘤作用、降血糖和血脂的作用。壳寡糖具有调节动物肠道内微生物的代谢活动,改善肠道微生物区系分布,促进双歧杆菌生长繁殖,从而提高机体免疫力,可明显消除人体氧负离子自由基,活化机体细胞,延缓衰老。烟酰胺作为NADH和NADPH的前体,可改善皮肤皱纹和提升皮肤光泽,进而减缓皮肤衰老的作用。因此,开发含有透明质酸钠、鲣鱼弹性蛋白肽、海藻糖、银耳多糖、鱼胶原三肽、鱼胶原蛋白肽、维生素C、盐酸胺等活性物质的美容养颜复合饮品,对防止皮肤老化,延缓衰老、还原年轻和健康具有重要的意义。
然而,目前市场上出现很多以胶原蛋白为主的饮品,普遍存在作用方式单一,美容养颜效果不明显的问题。如专利CN202010443511.6主要通过胶原蛋白和弹性蛋白给予皮肤一定的营养,专利CN201910970301.X主要通过胶原蛋白和活性多糖来改善皮肤弹性。然而延缓衰老、还原年轻、恢复健康是一个系统的工程,涉及人体的新陈代谢、细胞修复、抗氧化等问题。因此,从人体新陈代谢系统出发,开发一种全方位的美容养颜饮品,对满足人们特别是现代女性健康追求具有重大的意义。
发明内容
本发明的目的在于克服现有技术的缺陷,通过透明质酸钠促进表皮细胞增殖和分化以及清除氧自由基修复细胞;通过胶原三肽、胶原蛋白和维生素C三者联用有效改善皮肤细胞的新陈代谢,使皮肤中的胶原蛋白活性加强达到滋润皮肤的目的;通过海藻糖和壳聚糖可调节肠道微生物的新陈代谢,有效排除体内毒素,增强机体免疫抗病能力;通过鲣鱼弹性蛋白肽恢复皮肤及组织器官弹性;通过烟酰胺改善皮肤皱纹和提升皮肤光泽等措施,达到美容养颜,还原年轻,恢复健康的目的。
为达到上述目的,本发明采用的技术方案是:
1、一种美容养颜透明质酸钠复合饮品是由如下重量百分比的各原料制成:透明质酸钠0.001-0.2份,鲣鱼弹性蛋白肽0.01-10份、海藻糖2-20份、银耳多糖0.01-10份、鱼胶原三肽0.01-10份、鱼胶原蛋白肽0.5-15份、维生素C 0.01-5份、烟酰胺0.001-0.0018份、山梨酸钾0.01-0.5份、三氯蔗糖0.001-0.5份,壳寡糖0.01-2份、重瓣红玫瑰鲜花原液2-20份、余量纯净水。
2、该美容养颜透明质酸钠复合饮品的制备方法,包括如下步骤:
(1)纯净水加热至55-65℃,然后加入海藻糖、鱼胶原三肽、鱼胶原蛋白肽、银耳多糖、鲣鱼弹性蛋白肽、透明质酸钠,升温至90-99℃,保持4-6分钟;
(2)煮浆完毕经过管道过滤网过滤至储存锅,当温度降温至85-90℃时,加入维生素C、烟酰胺、重瓣红玫瑰鲜花原液、壳寡糖、山梨酸钾、三氯蔗糖,搅拌4-6分钟;
(3)调配混合均匀后,利用清洗过的玻璃瓶进行灌装包装;
(4)灌装完进行灭菌和冷却,杀菌温度121-123℃,杀菌时间16-18分钟;
(5)冷却结束后取出,自然风干后贴标打码。
本发明所取得的技术进步在于:
本发明从人体新陈代谢系统出发,开发一种全方位的美容养颜饮品。通过透明质酸钠促进表皮细胞增殖和分化以及清除氧自由基修复细胞;通过胶原三肽、胶原蛋白和维生素C三者联用有效改善皮肤细胞的新陈代谢,使皮肤中的胶原蛋白活性加强达到滋润皮肤的目的;通过海藻糖和壳聚糖可调节肠道微生物的新陈代谢,有效排除体内毒素,增强机体免疫抗病能力;通过鲣鱼弹性蛋白肽恢复皮肤及组织器官弹性;通过烟酰胺改善皮肤皱纹和提升皮肤光泽等措施,达到美容养颜,还原年轻,恢复健康的目的。该复合饮品具有作用方式多、效果好、制备工艺简单、口感好、成本低等优点,能有效达到美容养颜,还原年轻,恢复健康的目的。
具体实施方式
本实施例只为说明本发明的技术构思及特点,其目的在于让熟悉此项技术的人士能够了解本发明的内容并据以实施,但本发明不受它们的任何限定。
实施例1:
本实例提供一种美容养颜透明质酸钠复合饮品是由如下重量百分比的各原料制成:透明质酸钠0.001份,鲣鱼弹性蛋白肽0.01份、海藻糖2份、银耳多糖0.01份、鱼胶原三肽0.01份、鱼胶原蛋白肽0.5份、维生素C 0.01份、烟酰胺0.001份、山梨酸钾0.01份、三氯蔗糖0.001份,壳寡糖0.01份、重瓣红玫瑰鲜花原液2份、余量纯净水。
该美容养颜透明质酸钠复合饮品的制备方法,包括如下步骤:
(1)纯净水加热至55℃,然后加入海藻糖、鱼胶原三肽、鱼胶原蛋白肽、银耳多糖、鲣鱼弹性蛋白肽、透明质酸钠,升温至90℃,保持6分钟;
(2)煮浆完毕经过管道过滤网过滤至储存锅,当温度降温至85℃时,加入维生素C、烟酰胺、重瓣红玫瑰鲜花原液、壳寡糖、山梨酸钾、三氯蔗糖,搅拌6分钟;
(3)调配混合均匀后,利用清洗过的玻璃瓶进行灌装包装;
(4)灌装完进行灭菌和冷却,杀菌温度121℃,杀菌时间16分钟;
(5)冷却结束后取出,自然风干后贴标打码。
实施例2:
一种美容养颜透明质酸钠复合饮品是由如下重量百分比的各原料制成:透明质酸钠0.1份,鲣鱼弹性蛋白肽5份、海藻糖10份、银耳多糖5份、鱼胶原三肽5份、鱼胶原蛋白肽7.5份、维生素C 2.5份、烟酰胺0.0014份、山梨酸钾0.2.5份、三氯蔗糖0.25份,壳寡糖1份、重瓣红玫瑰鲜花原液10份、余量纯净水。
该美容养颜透明质酸钠复合饮品的制备方法,包括如下步骤:
(1)纯净水加热至60℃,然后加入海藻糖、鱼胶原三肽、鱼胶原蛋白肽、银耳多糖、鲣鱼弹性蛋白肽、透明质酸钠,升温至95℃,保持5分钟;
(2)煮浆完毕经过管道过滤网过滤至储存锅,当温度降温至87.5℃时,加入维生素C、烟酰胺、重瓣红玫瑰鲜花原液、壳寡糖、山梨酸钾、三氯蔗糖,搅拌5分钟;
(3)调配混合均匀后,利用清洗过的玻璃瓶进行灌装包装;
(4)灌装完进行灭菌和冷却,杀菌温度122℃,杀菌时间17分钟;
(5)冷却结束后取出,自然风干后贴标打码。
实施例3:
一种美容养颜透明质酸钠复合饮品是由如下重量百分比的各原料制成:透明质酸钠0.2份,鲣鱼弹性蛋白肽10份、海藻糖20份、银耳多糖10份、鱼胶原三肽10份、鱼胶原蛋白肽15份、维生素C 5份、烟酰胺0.0018份、山梨酸钾0.5份、三氯蔗糖0.5份,壳寡糖2份、重瓣红玫瑰鲜花原液20份、余量纯净水。
该美容养颜透明质酸钠复合饮品的制备方法,包括如下步骤:
(1)纯净水加热至65℃,然后加入海藻糖、鱼胶原三肽、鱼胶原蛋白肽、银耳多糖、鲣鱼弹性蛋白肽、透明质酸钠,升温至99℃,保持4分钟;
(2)煮浆完毕经过管道过滤网过滤至储存锅,当温度降温至90℃时,加入维生素C、烟酰胺、重瓣红玫瑰鲜花原液、壳寡糖、山梨酸钾、三氯蔗糖,搅拌4分钟;
(3)调配混合均匀后,利用清洗过的玻璃瓶进行灌装包装;
(4)灌装完进行灭菌和冷却,杀菌温度123℃,杀菌时间16分钟;
(5)冷却结束后取出,自然风干后贴标打码。
Claims (3)
1.一种美容养颜透明质酸钠复合饮品及其制备方法,其特征在于,该饮品是由如下原料制成:透明质酸钠0.001-0.2份、鲣鱼弹性蛋白肽0.01-10份、海藻糖2-20份、银耳多糖0.01-10份、鱼胶原三肽0.01-10份、鱼胶原蛋白肽0.5-15份、维生素C 0.01-5份、烟酰胺0.001-0.0018份、山梨酸钾0.01-0.5份、三氯蔗糖0.001-0.5份,壳寡糖0.01-2份、重瓣红玫瑰鲜花原液2-20份、余量纯净水。
2.根据权利要求1所述的一种美容养颜透明质酸钠复合饮品及其制备方法,其特征在于,按重量百分比计算原料配比包括:透明质酸钠0.5份,鲣鱼弹性蛋白肽0.4份、海藻糖9份、银耳多糖3份、鱼胶原三肽3份、鱼胶原蛋白肽8份、维生素C 0.02份、烟酰胺0.001份、山梨酸钾0.012份、三氯蔗糖0.0015份,壳寡糖0.02份、重瓣红玫瑰鲜花原液8份、余量纯净水。
3.根据权利要求1所述的一种美容养颜透明质酸钠复合饮品及其制备方法,其特征在于,所述美容养颜透明质酸钠复合饮品的制备方法,包括如下步骤:
(1)纯净水加热至55-65℃,然后加入海藻糖、鱼胶原三肽、鱼胶原蛋白肽、银耳多糖、鲣鱼弹性蛋白肽、透明质酸钠,升温至90-99℃,保持4-6分钟;
(2)煮浆完毕经过管道过滤网过滤至储存锅,当温度降温至85-90℃时,加入维生素C、烟酰胺、重瓣红玫瑰鲜花原液、壳寡糖、山梨酸钾、三氯蔗糖,搅拌4-6分钟;
(3)调配混合均匀后,利用清洗过的玻璃瓶进行灌装包装;
(4)灌装完进行灭菌和冷却,杀菌温度121-123℃,杀菌时间16-18分钟;
(5)冷却结束后取出,自然风干后贴标打码。
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