CN114376136A - 一种添加dha藻油粉的木瓜维c果味饮料的配方 - Google Patents

一种添加dha藻油粉的木瓜维c果味饮料的配方 Download PDF

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CN114376136A
CN114376136A CN202011123229.6A CN202011123229A CN114376136A CN 114376136 A CN114376136 A CN 114376136A CN 202011123229 A CN202011123229 A CN 202011123229A CN 114376136 A CN114376136 A CN 114376136A
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parts
vitamin
powder
oil powder
dha
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王飞
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Shenyang Meisheng Pharmaceutical Research Institute
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Shenyang Meisheng Pharmaceutical Research Institute
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385Concentrates of non-alcoholic beverages
    • A23L2/39Dry compositions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12Fatty acids or derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)

Abstract

本发明公开了一种添加DHA藻油粉的木瓜维C果味饮料的配方。由以下质量份的原料制备而成:1‑12.5份DHA藻油粉、10‑65份木瓜原粉、1‑4份维生素C、10‑52.5份低聚果糖、5‑20份抗性糊精、2‑15.5份瓜尔胶、0.001‑0.2份β‑胡萝卜素、0.2‑1.8份柠檬酸、0.1‑0.5份三氯蔗糖。制备方法包括以下步骤:(1)配料:将DHA藻油粉、木瓜原粉、维生素C、低聚果糖、抗性糊精、瓜尔胶、β‑胡萝卜素、柠檬酸、三氯蔗糖按配方比例放入混料机中充分混匀。(2)压袋,装盒(3)检验合格入库。本发明添加了DHA藻油粉,与木瓜粉,维生素C为基础配料,进一步改善口感,加强营养,口感和营养两个方面提升现有产品的品质。营养丰富,特别适合产后女性服用。

Description

一种添加DHA藻油粉的木瓜维C果味饮料的配方
技术领域
本发明属于食品领域,具体涉及一种添加DHA藻油粉的木瓜维C果味饮料的配方。
背景技术
海洋鱼类,某些海藻或低等真菌是DHA的重要来源。DHA作为一种必须脂肪酸,其增强记忆与思维能力、提高智力等作用更为显著。本发明中,添加了DHA藻油粉,与木瓜粉,维生素C 为基础配料,进一步改善口感,加强营养,口感和营养两个方面提升现有产品的品质。营养丰富,特别适合产后女性服用。
据报道,DHA具有改善婴幼儿脑部营养,促进大脑发育的作用。同时孕产妇补充DHA,产后更少发生焦虑,减少产后抑郁的机率。DHA藻油粉具有特殊的腥味,许多消费者难以接受,如何在保证不添加香精,保证原料天然的前提下改善口感是一个难题。经过实验,在众多的原料中挑选维生素C,木瓜果粉,经过合理的配比,取得了满意的效果。既改善了口感,又增加了营养,形成了产品特有的风味和营养特征,同时没有使用化学添加剂。目前市场上没有相同配方产品。
DHA被誉为“脑黄金”,促进大脑发育。脑细胞的形成发育以及神经网络间的高效联接,都离不开DHA。调查研究发现,孕期服用DHA的女性产后更少发生焦虑,减少产后抑郁。
木瓜是一种含有丰富营养的水果,含有多种维生素,具有美容护肤养颜助消化的功效。是产后哺乳期妇女催乳增乳的传统食品。
维生素C提高人体免疫力,参与免疫球蛋白的合成,促进胶原蛋白的合成,防癌的作用。
发明内容
本发明是添加DHA藻油粉,木瓜粉,维生素C为基础配料的果味饮料配方,进一步改善口感,加强营养,特别适合产后女性服用。
技术方案如下:
1、一种食品的配方,其特征在于:由以下质量份的原料制备而成:1-12.5份DHA藻油粉、10-65份木瓜原粉、1-4份维生素C、10-52.5份低聚果糖、5-20份抗性糊精、2-15.5份瓜尔胶、0.001-0.2份β-胡萝卜素、0.2-1.8份柠檬酸、0.1-0.5份三氯蔗糖。
2、根据权利要求1所述的一种食品的配方,其特征在于:由以下质量份的原料制备而成:1份DHA藻油粉、10份木瓜原粉、1份维生素C、10份低聚果糖、5份抗性糊精、2份瓜尔胶、0.001份β-胡萝卜素、0.2份柠檬酸、0.1份三氯蔗糖。
3、根据权利要求1所述的一种食品的配方,其特征在于:由以下质量份的原料制备而成: 12.5份DHA藻油粉、65份木瓜原粉、4份维生素C、52.5份低聚果糖、20份抗性糊精、15.5份瓜尔胶、0.2份β-胡萝卜素、1.8份柠檬酸、0.5份三氯蔗糖。
4、根据权利要求1所述的一种食品的配方,其特征在于:由以下质量份的原料制备而成:6.25份DHA藻油粉、37.5份木瓜原粉、2.5份维生素C、31.25份低聚果糖、12.5份抗性糊精、8.75份瓜尔胶、0.1005份β-胡萝卜素、1份柠檬酸、0.3份三氯蔗糖。
技术总结
本发明公开了一种添加DHA藻油粉的木瓜维C果味饮料的配方。由以下质量份的原料制备而成:1-12.5份DHA藻油粉、10-65份木瓜原粉、1-4份维生素C、10-52.5份低聚果糖、5-20份抗性糊精、2-15.5份瓜尔胶、0.001-0.2份β-胡萝卜素、0.2-1.8份柠檬酸、0.1-0.5份三氯蔗糖。 制备方法包括以下步骤: (1)配料:将DHA藻油粉、木瓜原粉、维生素C、低聚果糖、抗性糊精、瓜尔胶、β-胡萝卜素、柠檬酸、三氯蔗糖按配方比例放入混料机中充分混匀。 (2)压袋,装盒 (3)检验合格入库。 本发明添加了DHA藻油粉,与木瓜粉,维生素C 为基础配料,进一步改善口感,加强营养,口感和营养两个方面提升现有产品的品质。营养丰富,特别适合产后女性服用。

Claims (4)

1.一种添加DHA藻油粉的木瓜维C果味饮料的配方
权利1所述的技术方案如下:一种食品的配方,其特征在于:由以下质量份的原料制备而成:1份DHA藻油粉、10份木瓜原粉、1份维生素C、10份低聚果糖、5份抗性糊精、2份瓜尔胶、0.001份β-胡萝卜素、0.2份柠檬酸、0.1份三氯蔗糖。
2.权利1所述的制备方法包括以下步骤:配料:将DHA藻油粉、木瓜原粉、维生素C、低聚果糖、抗性糊精、瓜尔胶、β-胡萝卜素、柠檬酸、三氯蔗糖按配方比例放入混料机中充分混匀、压袋,装盒、检验合格入库。
3.权利1提供的果味饮料的天然配方,添加了DHA藻油粉,与木瓜粉,维生素C 为基础配料,进一步改善口感,加强营养,口感和营养两个方面提升现有产品的品质。
4.营养丰富,特别适合产后女性服用。
CN202011123229.6A 2020-10-20 2020-10-20 一种添加dha藻油粉的木瓜维c果味饮料的配方 Pending CN114376136A (zh)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070010480A1 (en) * 2003-05-28 2007-01-11 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Dietary food items for a weight control or weight loss diet
CN106234600A (zh) * 2016-08-10 2016-12-21 湖北欣和生物科技有限公司 富含dha藻油粉的固体饮料
CN108041394A (zh) * 2017-12-14 2018-05-18 江西颐迪科技有限公司 一种无腥味益智补脑dha固体饮料及其制备方法
CN108813262A (zh) * 2018-07-02 2018-11-16 杭州相生相成科技有限公司 一种含dha藻油的复合益生菌固体饮料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070010480A1 (en) * 2003-05-28 2007-01-11 Nutrinova Nutrition Specialties & Food Ingredients Gmbh Dietary food items for a weight control or weight loss diet
CN106234600A (zh) * 2016-08-10 2016-12-21 湖北欣和生物科技有限公司 富含dha藻油粉的固体饮料
CN108041394A (zh) * 2017-12-14 2018-05-18 江西颐迪科技有限公司 一种无腥味益智补脑dha固体饮料及其制备方法
CN108813262A (zh) * 2018-07-02 2018-11-16 杭州相生相成科技有限公司 一种含dha藻油的复合益生菌固体饮料

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Application publication date: 20220422