CN113854563A - 一种可促进人体吸收的聚异麦芽糖代餐粉 - Google Patents
一种可促进人体吸收的聚异麦芽糖代餐粉 Download PDFInfo
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Abstract
本发明公开了一种可促进人体吸收的聚异麦芽糖代餐粉,所述包括由以下重量份数的成分组成:苏叶5‑9份、甜杏仁4‑8份、罗汉果6‑10份、余甘子2‑4份、橘皮2‑4份、大枣10‑16份、桔梗5‑9份、胖大海2‑4份、金银花7‑11份、甘草1‑5份、雪梨果汁粉10‑14份、低聚果糖10‑16份和聚异麦芽糖10‑16份,本发明一种可促进人体吸收的聚异麦芽糖代餐粉,代餐粉中含有桔梗橘皮等物质润肺止咳、化痰平喘、抗炎利咽;用于感冒发热,咽喉不利、干咳无痰、咳嗽痰喘、咽喉疼痛等,而且该代餐粉能够增加人体对于代餐粉内的营养进行吸收。
Description
技术领域
本发明涉及代餐粉,特别涉及一种可促进人体吸收的聚异麦芽糖代餐粉,属于代餐粉制备技术领域。
背景技术
养生粥(代餐粉)是根据人们的饮食习惯,中医养生理论,民以食为天,药补不如食补,治末病研发形成的“功能性食品”;是按人体健康状况需求,根据“一种养生粥冲泡粉专利项目”持续研发的系列产品。产品含有中药成分百分之八十左右,临床达到有功效的量,可以代替食品,奶制品,豆制品食用,现有技术中的代餐粉中富含的糖分较多,不适宜于糖尿病患者的食用,而且对于人体吸收营养的效率较低,因此亟需一种可促进人体吸收的聚异麦芽糖代餐粉。
发明内容
本发明的目的在于提供一种可促进人体吸收的聚异麦芽糖代餐粉,以解决上述背景技术中提出的问题。
为实现上述目的,本发明提供如下技术方案:一种可促进人体吸收的聚异麦芽糖代餐粉,所述包括由以下重量份数的成分组成:
作为本发明的一种优选技术方案,所述包括由以下重量份数的成分组成:
作为本发明的一种优选技术方案,所述可促进人体吸收的聚异麦芽糖代餐粉的制备工艺如下:
步骤一:首先制备苏叶、甜杏仁、罗汉果、余甘子、橘皮、大枣、桔梗、胖大海、金银花、甘草、雪梨果汁粉、低聚果糖和聚异麦芽糖;
步骤二:甜杏仁烘烤熟透,掌握火候及口感;
步骤三:将苏叶、罗汉果、橘皮、余甘子、大枣、桔梗、胖大海、金银花、甘草烘干去水分备用;
步骤四:分别磨细粉,破壁过400~500目罗;
步骤五:细粉加入雪梨果汁粉、低聚果糖、聚异麦芽糖搅拌均匀,消毒备用;
步骤六:规格包装:(6克x20袋/盒)分封、消毒、入库。
作为本发明的一种优选技术方案,苏叶:去杂质,洗净晾干备用;甜杏仁:去杂质,洗净,炒熟备用;罗汉果:洗净,晾干备用;余甘子:洗净,切丝,晾干备用;橘皮:洗净,切丝,晾干备用;桔梗:除去外皮,洗净,切片炒熟备用;大枣:无污染,无变质切开备用;胖大海:去杂质,洗净,晾干备用;金银花:去杂质,晾干备用;甘草:去杂质,洗净晾干备用;选好雪梨果汁粉、低聚果糖、聚异麦芽糖备用;
与现有技术相比,本发明的有益效果是:本发明一种可促进人体吸收的聚异麦芽糖代餐粉,代餐粉中含有桔梗橘皮等物质润肺止咳、化痰平喘、抗炎利咽;用于感冒发热,咽喉不利、干咳无痰、咳嗽痰喘、咽喉疼痛等,而且该代餐粉能够增加人体对于代餐粉内的营养进行吸收。
具体实施方式
对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
本发明提供了一种可促进人体吸收的聚异麦芽糖代餐粉,
实施例一:所述包括由以下重量份数的成分组成:
进一步地,所述可促进人体吸收的聚异麦芽糖代餐粉的制备工艺如下:步骤一:首先制备苏叶、甜杏仁、罗汉果、余甘子、橘皮、大枣、桔梗、胖大海、金银花、甘草、雪梨果汁粉、低聚果糖和聚异麦芽糖;
步骤二:甜杏仁烘烤熟透,掌握火候及口感;
步骤三:将苏叶、罗汉果、橘皮、余甘子、大枣、桔梗、胖大海、金银花、甘草烘干去水分备用;
步骤四:分别磨细粉,破壁过400~500目罗;
步骤五:细粉加入雪梨果汁粉、低聚果糖、聚异麦芽糖搅拌均匀,消毒备用;
步骤六:规格包装:(6克x20袋/盒)分封、消毒、入库。
其中,苏叶:去杂质,洗净晾干备用;甜杏仁:去杂质,洗净,炒熟备用;罗汉果:洗净,晾干备用;余甘子:洗净,切丝,晾干备用;橘皮:洗净,切丝,晾干备用;桔梗:除去外皮,洗净,切片炒熟备用;大枣:无污染,无变质切开备用;胖大海:去杂质,洗净,晾干备用;金银花:去杂质,晾干备用;甘草:去杂质,洗净晾干备用;选好雪梨果汁粉、低聚果糖、聚异麦芽糖备用。
实施例二:所述包括由以下重量份数的成分组成:
进一步地,所述可促进人体吸收的聚异麦芽糖代餐粉的制备工艺如下:
步骤一:首先制备苏叶、甜杏仁、罗汉果、余甘子、橘皮、大枣、桔梗、胖大海、金银花、甘草、雪梨果汁粉、低聚果糖和聚异麦芽糖;
步骤二:甜杏仁烘烤熟透,掌握火候及口感;
步骤三:将苏叶、罗汉果、橘皮、余甘子、大枣、桔梗、胖大海、金银花、甘草烘干去水分备用;
步骤四:分别磨细粉,破壁过400~500目罗;
步骤五:细粉加入雪梨果汁粉、低聚果糖、聚异麦芽糖搅拌均匀,消毒备用;
步骤六:规格包装:(6克x20袋/盒)分封、消毒、入库。
其中,苏叶:去杂质,洗净晾干备用;甜杏仁:去杂质,洗净,炒熟备用;罗汉果:洗净,晾干备用;余甘子:洗净,切丝,晾干备用;橘皮:洗净,切丝,晾干备用;桔梗:除去外皮,洗净,切片炒熟备用;大枣:无污染,无变质切开备用;胖大海:去杂质,洗净,晾干备用;金银花:去杂质,晾干备用;甘草:去杂质,洗净晾干备用;选好雪梨果汁粉、低聚果糖、聚异麦芽糖备用
实施例三:所述包括由以下重量份数的成分组成:
进一步地,所述可促进人体吸收的聚异麦芽糖代餐粉的制备工艺如下:
步骤一:首先制备苏叶、甜杏仁、罗汉果、余甘子、橘皮、大枣、桔梗、胖大海、金银花、甘草、雪梨果汁粉、低聚果糖和聚异麦芽糖;
步骤二:甜杏仁烘烤熟透,掌握火候及口感;
步骤三:将苏叶、罗汉果、橘皮、余甘子、大枣、桔梗、胖大海、金银花、甘草烘干去水分备用;
步骤四:分别磨细粉,破壁过400~500目罗;
步骤五:细粉加入雪梨果汁粉、低聚果糖、聚异麦芽糖搅拌均匀,消毒备用;
步骤六:规格包装:(6克x20袋/盒)分封、消毒、入库。
其中,苏叶:去杂质,洗净晾干备用;甜杏仁:去杂质,洗净,炒熟备用;罗汉果:洗净,晾干备用;余甘子:洗净,切丝,晾干备用;橘皮:洗净,切丝,晾干备用;桔梗:除去外皮,洗净,切片炒熟备用;大枣:无污染,无变质切开备用;胖大海:去杂质,洗净,晾干备用;金银花:去杂质,晾干备用;甘草:去杂质,洗净晾干备用;选好雪梨果汁粉、低聚果糖、聚异麦芽糖备用。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (6)
5.根据权利要求1所述的一种可促进人体吸收的聚异麦芽糖代餐粉,其特征在于:所述可促进人体吸收的聚异麦芽糖代餐粉的制备工艺如下:
步骤一:首先制备苏叶、甜杏仁、罗汉果、余甘子、橘皮、大枣、桔梗、胖大海、金银花、甘草、雪梨果汁粉、低聚果糖和聚异麦芽糖;
步骤二:甜杏仁烘烤熟透,掌握火候及口感;
步骤三:将苏叶、罗汉果、橘皮、余甘子、大枣、桔梗、胖大海、金银花、甘草烘干去水分备用;
步骤四:分别磨细粉,破壁过400~500目罗;
步骤五:细粉加入雪梨果汁粉、低聚果糖、聚异麦芽糖搅拌均匀,消毒备用;
步骤六:规格包装:(6克x20袋/盒)分封、消毒、入库。
6.根据权利要求1所述的一种可促进人体吸收的聚异麦芽糖代餐粉,其特征在于:苏叶:去杂质,洗净晾干备用;甜杏仁:去杂质,洗净,炒熟备用;罗汉果:洗净,晾干备用;余甘子:洗净,切丝,晾干备用;橘皮:洗净,切丝,晾干备用;桔梗:除去外皮,洗净,切片炒熟备用;大枣:无污染,无变质切开备用;胖大海:去杂质,洗净,晾干备用;金银花:去杂质,晾干备用;甘草:去杂质,洗净晾干备用;选好雪梨果汁粉、低聚果糖、聚异麦芽糖备用。
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CN107302999A (zh) * | 2016-04-20 | 2017-10-31 | 黄琪淋 | 麦冬保健营养粉 |
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CN112544865A (zh) * | 2021-01-08 | 2021-03-26 | 深圳前海裕晟汇康生物科技有限公司 | 一种代餐粉及其制备方法 |
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CN107302999A (zh) * | 2016-04-20 | 2017-10-31 | 黄琪淋 | 麦冬保健营养粉 |
CN108968085A (zh) * | 2018-09-28 | 2018-12-11 | 山东禹王生态食业有限公司 | 一种膳食纤维代餐粉 |
CN110710688A (zh) * | 2019-11-29 | 2020-01-21 | 云南玉滢宏家生物科技有限公司 | 一种补血益气的营养代餐粉及其制备方法 |
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