CN103504188A - 一种黑色面粉及其制备方法 - Google Patents

一种黑色面粉及其制备方法 Download PDF

Info

Publication number
CN103504188A
CN103504188A CN201310420736.XA CN201310420736A CN103504188A CN 103504188 A CN103504188 A CN 103504188A CN 201310420736 A CN201310420736 A CN 201310420736A CN 103504188 A CN103504188 A CN 103504188A
Authority
CN
China
Prior art keywords
parts
black
rye
flour
add
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201310420736.XA
Other languages
English (en)
Other versions
CN103504188B (zh
Inventor
孙超
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Anhui Wanxue Food Co ltd
Original Assignee
ANHUI WANXUE FOOD Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ANHUI WANXUE FOOD Co Ltd filed Critical ANHUI WANXUE FOOD Co Ltd
Priority to CN201310420736.XA priority Critical patent/CN103504188B/zh
Publication of CN103504188A publication Critical patent/CN103504188A/zh
Application granted granted Critical
Publication of CN103504188B publication Critical patent/CN103504188B/zh
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/20Malt products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00Egg products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)

Abstract

一种黑色面粉及其制备方法,其特征在于由下列重量份的原料制成:黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2,桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4。本发明的黑色面粉营养丰富,具有滋润皮肤、预防贫血、加速人体代谢、清热解毒、大补元气的功效,长期食用本发明可提高生理机能、延缓衰老。

Description

一种黑色面粉及其制备方法
技术领域
本发明属于食品加工技术领域,涉及一种馒头,尤其涉及一种黑色面粉及其制备方法。
背景技术
   面粉是一种由小麦磨成的面粉,可制成馒头、面包等多种食品。目前,市场上供应的面粉种类繁多,但营养单一,不具有食疗保健功能,已不能满足人们的需求。
发明内容
本发明的目的是提供一种黑色面粉及其制备方法,本发明具有营养健康、风味独特的特点。
本发明所采用的技术方案是:
    一种黑色面粉,其特征在于由以下重量份的原料制成:
黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2,桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4。
    所述的黑色面粉的制备方法,其特征在于包括以下步骤:
   (1)在咸鸭蛋蛋黄上浇上葡萄酒,放入蒸笼中大火蒸制4-5分钟,然后取出碾成泥;
   (2)将金银花、人参,桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟,经过滤除渣,得到提取液;
   (3)将黑松子、黑芝麻混合炒熟后出料,与扁豆花混合,加适量水研磨匀质,再加入步骤(1)、(2)所得物料与螺旋藻粉、乌骨鸡骨泥,小火加热并不停搅拌,熬成浸膏状,经冷冻干燥后磨粉备用;
   (4)将黑麦、黑麦胚芽清洗,加水湿润32-38小时,使含水量达到15-16%,经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀,即得。
本发明的有益效果:
本发明的黑色面粉营养丰富,含有黑色素以及多种维生素、氨基酸及矿物元素,尤其是黑芝麻中含有多种人体必需氨基酸、芝麻素等,具有滋润皮肤、预防贫血、加速人体代谢;与此同时,本发明中添加了多种中草药,具有清热解毒、大补元气、养颜护肤的功效,长期食用本发明可提高生理机能、延缓衰老。
 
具体实施方式
    一种黑色面粉,其特征在于由以下重量份(公斤)的原料制成:
黑麦1200、黑麦胚芽25、乌骨鸡骨泥10、黑松子4、黑芝麻2.5、扁豆花5、金银花1.5、人参0.8,桂花2.5、螺旋藻粉1、芝麻梗2、石榴籽2、荷叶3、苹果叶4、桉叶2、咸鸭蛋蛋黄18、葡萄酒4。
    所述的黑色面粉的制备方法,包括以下步骤:
   (1)在咸鸭蛋蛋黄上浇上葡萄酒,放入蒸笼中大火蒸制4-5分钟,然后取出碾成泥;
   (2)将金银花、人参,桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟,经过滤除渣,得到提取液;
   (3)将黑松子、黑芝麻混合炒熟后出料,与扁豆花混合,加适量水研磨匀质,再加入步骤(1)、(2)所得物料与螺旋藻粉、乌骨鸡骨泥,小火加热并不停搅拌,熬成浸膏状,经冷冻干燥后磨粉备用;
   (4)将黑麦、黑麦胚芽清洗,加水湿润32-38小时,使含水量达到15-16%,经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀,即得。

Claims (2)

1.一种黑色面粉,其特征在于由以下重量份的原料制成:
黑麦1000-1200、黑麦胚芽20-25、乌骨鸡骨泥8-10、黑松子3-4、黑芝麻2.5-3、扁豆花4-5、金银花1.5-3、人参0.8-2,桂花2.5-4、螺旋藻粉0.5-1、芝麻梗2-3、石榴籽1-2、荷叶2-3、苹果叶3-4、桉叶1-2、咸鸭蛋蛋黄15-18、葡萄酒3-4。
2.根据权利要求1所述的黑色面粉的制备方法,其特征在于包括以下步骤:
(1)在咸鸭蛋蛋黄上浇上葡萄酒,放入蒸笼中大火蒸制4-5分钟,然后取出碾成泥;
(2)将金银花、人参,桂花、芝麻梗、石榴籽、荷叶、苹果叶、桉叶加4-5倍的水煎煮40-50分钟,经过滤除渣,得到提取液;
(3)将黑松子、黑芝麻混合炒熟后出料,与扁豆花混合,加适量水研磨匀质,再加入步骤(1)、(2)所得物料与螺旋藻粉、乌骨鸡骨泥,小火加热并不停搅拌,熬成浸膏状,经冷冻干燥后磨粉备用;
(4)将黑麦、黑麦胚芽清洗,加水湿润32-38小时,使含水量达到15-16%,经烘干、灭菌、磨粉后与步骤(3)所得物料混合均匀,即得。
CN201310420736.XA 2013-09-16 2013-09-16 一种黑色面粉及其制备方法 Active CN103504188B (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310420736.XA CN103504188B (zh) 2013-09-16 2013-09-16 一种黑色面粉及其制备方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310420736.XA CN103504188B (zh) 2013-09-16 2013-09-16 一种黑色面粉及其制备方法

Publications (2)

Publication Number Publication Date
CN103504188A true CN103504188A (zh) 2014-01-15
CN103504188B CN103504188B (zh) 2015-08-05

Family

ID=49888043

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310420736.XA Active CN103504188B (zh) 2013-09-16 2013-09-16 一种黑色面粉及其制备方法

Country Status (1)

Country Link
CN (1) CN103504188B (zh)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892178A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种黑麦营养面粉及其制备方法
CN103892172A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种安神助眠面粉及其制备方法
CN103892173A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种芭蕉芋糯米面粉及其制备方法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304688A (zh) * 2000-12-12 2001-07-25 李江 富硒北冬虫夏草粉及其制备方法
CN1669475A (zh) * 2004-03-17 2005-09-21 张晓红 一种能防病抗衰老的保健酥果
CN101301077A (zh) * 2008-06-23 2008-11-12 李超建 食疗保健膳食
CN102405947A (zh) * 2011-12-02 2012-04-11 南昌市百姓创业咨询有限公司 黑色面粉
CN102715397A (zh) * 2011-03-31 2012-10-10 卫培明 一种含黑色食品的人造米及其制备方法和应用
CN102715209A (zh) * 2012-04-28 2012-10-10 安徽金禾粮油集团有限公司 一种营养强化降血糖面粉

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1304688A (zh) * 2000-12-12 2001-07-25 李江 富硒北冬虫夏草粉及其制备方法
CN1669475A (zh) * 2004-03-17 2005-09-21 张晓红 一种能防病抗衰老的保健酥果
CN101301077A (zh) * 2008-06-23 2008-11-12 李超建 食疗保健膳食
CN102715397A (zh) * 2011-03-31 2012-10-10 卫培明 一种含黑色食品的人造米及其制备方法和应用
CN102405947A (zh) * 2011-12-02 2012-04-11 南昌市百姓创业咨询有限公司 黑色面粉
CN102715209A (zh) * 2012-04-28 2012-10-10 安徽金禾粮油集团有限公司 一种营养强化降血糖面粉

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103892178A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种黑麦营养面粉及其制备方法
CN103892172A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种安神助眠面粉及其制备方法
CN103892173A (zh) * 2014-03-18 2014-07-02 岳洪伟 一种芭蕉芋糯米面粉及其制备方法
CN103892172B (zh) * 2014-03-18 2015-04-22 岳洪伟 一种安神助眠面粉及其制备方法
CN103892173B (zh) * 2014-03-18 2015-09-02 岳洪伟 一种芭蕉芋糯米面粉及其制备方法

Also Published As

Publication number Publication date
CN103504188B (zh) 2015-08-05

Similar Documents

Publication Publication Date Title
CN103992916B (zh) 一种薏仁蓝莓保健黑茶酒及其加工方法
CN102613500A (zh) 一种生姜固体饮料
CN103211178B (zh) 一种波罗蜜核中仁南瓜健胃糕
CN103039658A (zh) 一种柿子叶、甜茶叶茶及其制备方法
CN104256737A (zh) 一种板栗休闲食品及其加工方法
CN106307121A (zh) 一种茉莉花可乐鸡翅及其制备方法
CN102228254B (zh) 沙棘营养香素食品添加剂、沙棘黄酮香麦胚芽茶及制法
CN100398007C (zh) 高钙多维调味品及制作方法
CN103504188B (zh) 一种黑色面粉及其制备方法
CN104106805B (zh) 一种南瓜保健米及其制备方法
CN107692027A (zh) 一种藤三七面条及其制备方法
CN103989088A (zh) 一种苦丁茶小麦胚芽粉及其制备方法
CN104026188A (zh) 一种木耳牛肉饼干
CN103750465A (zh) 一种富含天然黑色素的饮料
CN105994800A (zh) 一种止咳平喘竹叶保健茶
CN103947716A (zh) 一种葡萄籽蛋白米糕及其加工方法
CN103798858A (zh) 一种冰糖醋泡花生及其制备方法
CN103704601A (zh) 一种食用菌面条及其制备方法
CN106262635A (zh) 一种辣木保健调味料及其制备方法
CN107865305A (zh) 一种营养健康,色香味俱全的发芽糙米发糕及其制备方法
CN105054026A (zh) 营养复合型夹心糕点馅料
CN103039881A (zh) 一种无花果芝麻糊的加工方法
CN104957498B (zh) 一种益肾养血速食粥及其加工方法
CN104082447A (zh) 一种乌发美容保健茶及其制备方法
KR20180101104A (ko) 톳 만두 및 이의 제조방법

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: Black flour and preparation method thereof

Effective date of registration: 20181018

Granted publication date: 20150805

Pledgee: Huizhou Merchants Bank Huaibei Suixi sub branch

Pledgor: Anhui Wanxue Food Co., Ltd.

Registration number: 2018340000557

PE01 Entry into force of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right
PC01 Cancellation of the registration of the contract for pledge of patent right

Date of cancellation: 20190905

Granted publication date: 20150805

Pledgee: Huizhou Merchants Bank Huaibei Suixi sub branch

Pledgor: Anhui Wanxue Food Co., Ltd.

Registration number: 2018340000557

PE01 Entry into force of the registration of the contract for pledge of patent right
PE01 Entry into force of the registration of the contract for pledge of patent right

Denomination of invention: A black flour and its preparation method

Effective date of registration: 20201102

Granted publication date: 20150805

Pledgee: Suixi Jinmao financing Company limited by guarantee

Pledgor: ANHUI WANXUE FOOD Co.,Ltd.

Registration number: Y2020980007433

CP03 Change of name, title or address
CP03 Change of name, title or address

Address after: 235000 Baishan Town Industrial Park, Suixi County, Huaibei City, Anhui Province

Patentee after: Anhui Wanxue Food Co.,Ltd.

Address before: 235100 Baishan Industrial Park, Suixi County, Huaibei City, Anhui Province

Patentee before: ANHUI WANXUE FOOD Co.,Ltd.