CN113079933A - Method for cultivating pepper - Google Patents
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- CN113079933A CN113079933A CN202110588165.5A CN202110588165A CN113079933A CN 113079933 A CN113079933 A CN 113079933A CN 202110588165 A CN202110588165 A CN 202110588165A CN 113079933 A CN113079933 A CN 113079933A
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G17/00—Cultivation of hops, vines, fruit trees, or like trees
- A01G17/005—Cultivation methods
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01C—PLANTING; SOWING; FERTILISING
- A01C21/00—Methods of fertilising, sowing or planting
- A01C21/005—Following a specific plan, e.g. pattern
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Abstract
A method for cultivating pepper comprises the following steps: digging cultivation pits below the ground of a cultivation land; arranging a cultivation box in the cultivation pit, and putting sandy soil into the cultivation box; applying farmyard manure, plant ash, puffed soybean meal, calcium superphosphate, ammonium sulfate and urea to each cultivation pit; transplanting the selected pepper tree seedlings which grow well, have dark green leaf colors and do not have diseases and insect pests; continuously watering the pepper seedlings after the pepper seedlings are fixedly planted, and keeping the soil at the roots of the peppers moist; after the pepper tree grows well, trimming the redundant branches at the base part; topdressing the pepper trees 2-3 times every year; observing the growth vigor and the disease condition of the pepper in the growth process, and timely performing pest elimination treatment; the Chinese prickly ash is picked at the time of maturity. The pepper cultivation method can better control the root system distribution of pepper, ensure that the pepper root system is in a known range, overcome the blindness of fertilization under the traditional cultivation condition, fertilize purposefully, and avoid the adverse effect of the late extension of fertilizer efficiency on the growth of trees.
Description
Technical Field
The invention relates to the technical field of pepper cultivation, in particular to a pepper cultivation method.
Background
In recent years, with the continuous improvement of the living standard of people, the requirements of people on the spicy, hot, fresh and fragrant of food are also continuously improved, and the pepper is one of important seasoning products in China and is deeply loved by people. Fructus Zanthoxyli is Rutaceae, Largeflower deciduous tree; short thorns exist on the branches of the stems, and the branches growing in the current year are short and soft. The blade shaft is often provided with very narrow blade wings; the lobules are opposite, oval, elliptical and thin in needle shape, the leaf margin has fine fissures, and the tooth gaps have oil spots. The peel of fructus Zanthoxyli can be used as flavoring agent, and can be used for extracting aromatic oil, or used as medicine, and the seed can be used for edible purpose, or processed into soap. The peel of the pepper is the raw material of essence and spice, the seed is the excellent woody oil, the oil cake can be used as fertilizer or feed, the leaf can be used as flavoring instead of fruit, and the pepper tea can be eaten or prepared; meanwhile, the pepper is also an important water and soil conservation tree species in arid and semi-arid mountain areas. The pricklyash peel has the advantages of promoting appetite, improving digestion capacity of the body, warming up and dispelling cold and the like. The Chinese prickly ash can also be used as a traditional Chinese medicine and has the effects of warming the middle-jiao and promoting the circulation of qi, expelling cold, relieving pain, killing insects and the like, and the advantages of the Chinese prickly ash are numerous. Chinese prickly ash cultivation has a history of more than three thousand years, about 45 Chinese prickly ash species are originally produced in China, and the area and the yield of the Chinese prickly ash are at the top of the world. With the increasing demand of people on the Chinese prickly ash, the Chinese prickly ash cultivation technology is developed rapidly. At present, the traditional Chinese prickly ash cultivation has blind growth of root systems, the distribution of the root systems is not controllable, the blindness of fertilization is caused, the growth of Chinese prickly ash trees is poor, and the yield and the quality of the Chinese prickly ash are influenced.
Disclosure of Invention
The invention mainly aims to solve the defects and provides the pepper cultivation method which can better provide the environment required by pepper growth and ensure the favorable growth of pepper.
A method for cultivating pepper comprises the following steps: (1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land; (2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters; (3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box; (4) applying 12-16 kg of farmyard manure, 5-7 kg of plant ash, 2-4 kg of puffed soybean meal, 2-4 kg of calcium superphosphate, 1-3 kg of ammonium sulfate and 1-3 kg of urea to each cultivation pit; (5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet; (6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper; (7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown; (8) topdressing is carried out on the pepper trees 2-3 times every year, 10-12 kg of farmyard manure, 3-5 kg of nitrogen fertilizer, 3-5 kg of phosphate fertilizer, 3-5 kg of potassium fertilizer and 2-4 kg of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well;
(9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results; (10) the Chinese prickly ash is picked at the time of maturity.
Further, the cultivation pit in the step (2) of the pepper cultivation method is an inward inclined four-sided isosceles trapezoid.
Further, the included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) of the pepper cultivation method relative to the horizontal plane is 35-65 degrees.
Further, the cultivation box in the step (3) of the pepper cultivation method is made of wood materials.
Further, the cultivation box in the step (3) of the pepper cultivation method is in a fence form on the ground surface.
Further, 14 kg of farmyard manure, 6 kg of plant ash, 3 kg of puffed soybean meal, 3 kg of calcium superphosphate, 2 kg of ammonium sulfate and 2 kg of urea are applied to each cultivation pit in the step (4) of the pepper cultivation method.
Further, 16 kg of farmyard manure, 7 kg of plant ash, 4 kg of puffed soybean meal, 4 kg of calcium superphosphate, 3 kg of ammonium sulfate and 3 kg of urea are applied to each cultivation pit in the step (4) of the pepper cultivation method.
Further, in the step (8) of the pepper cultivation method, topdressing is carried out on pepper trees for 3 times every year, 12 kilograms of farmyard manure, 4 kilograms of nitrogen fertilizer, 4 kilograms of phosphate fertilizer, 4 kilograms of potassium fertilizer and 3 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure good growth vigor of the pepper trees.
Further, in the step (8) of the pepper cultivation method, topdressing is carried out on pepper trees for 3 times every year, 12 kilograms of farmyard manure, 5 kilograms of nitrogen fertilizer, 5 kilograms of phosphate fertilizer, 5 kilograms of potassium fertilizer and 4 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure good growth vigor of the pepper trees.
Compared with the prior art, the invention has the beneficial technical effects that: the pepper cultivation method can better control the root system distribution of pepper, ensure that the pepper root system is in a known range, overcome the blindness of fertilization under the traditional cultivation condition, fertilize purposefully, and avoid the adverse effect of the late extension of fertilizer efficiency on the growth of trees. The nutrient can be supplied in time when the growth and development need the nutrition, and can be stopped in time when the nutrition does not need. The phenomenon that diseases are easy to occur due to over-wet soil can be avoided, and repeated and continuous water stress is carried out, so that growth of young shoots can be stopped timely, waste of products of the light table is reduced, and accumulation of nutrient components can be promoted. Meanwhile, the distribution of the products of the light table is changed, the flower formation is increased, and the yield is improved. The cultivation of the pepper is not limited by soil conditions, and gardens can be built in a root region limiting mode in some plots with high underground water level and unsmooth drainage, so that high-yield and high-quality cultivation is realized. The problem of overproof heavy metal of the pepper caused by heavy metal in the soil is reduced.
Detailed Description
The principles and features of this invention are described below in conjunction with examples, which are set forth to illustrate, but are not to be construed to limit the scope of the invention.
Example 1
A method for cultivating pepper comprises the following steps: (1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land; (2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters; (3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box; (4) applying 14 kg of farmyard manure, 6 kg of plant ash, 3 kg of puffed soybean meal, 3 kg of calcium superphosphate, 2 kg of ammonium sulfate and 2 kg of urea to each cultivation pit; (5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet; (6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper; (7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown; (8) topdressing is carried out on the pepper trees for 3 times every year, 12 kilograms of farmyard manure, 4 kilograms of nitrogen fertilizer, 4 kilograms of phosphate fertilizer, 4 kilograms of potassium fertilizer and 3 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well;
(9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results; (10) the Chinese prickly ash is picked at the time of maturity.
The cultivation pit in the step (2) of the pepper cultivation method is an inward-inclined four-side isosceles trapezoid. The included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) of the pepper cultivation method relative to the horizontal plane is 35-65 degrees. The cultivation box in the step (3) of the pepper cultivation method is made of wood materials. The cultivation box in the step (3) of the pepper cultivation method is in a fence form on the ground surface.
Example 2
A method for cultivating pepper comprises the following steps: (1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land; (2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters; (3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box; (4) applying 16 kg of farmyard manure, 7 kg of plant ash, 4 kg of puffed soybean meal, 4 kg of calcium superphosphate, 3 kg of ammonium sulfate and 3 kg of urea to each cultivation pit; (5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet; (6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper; (7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown; (8) topdressing is carried out on the pepper trees for 3 times every year, 12 kilograms of farmyard manure, 5 kilograms of nitrogen fertilizer, 5 kilograms of phosphate fertilizer, 5 kilograms of potassium fertilizer and 4 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well;
(9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results; (10) the Chinese prickly ash is picked at the time of maturity.
The cultivation pit in the step (2) of the pepper cultivation method is an inward-inclined four-side isosceles trapezoid. The included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) of the pepper cultivation method relative to the horizontal plane is 35-65 degrees. The cultivation box in the step (3) of the pepper cultivation method is made of wood materials. The cultivation box in the step (3) of the pepper cultivation method is in a fence form on the ground surface.
Example 3
A method for cultivating pepper comprises the following steps: (1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land; (2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters; (3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box; (4) applying 12 kg of farmyard manure, 5 kg of plant ash, 2 kg of puffed soybean meal, 2 kg of calcium superphosphate, 1 kg of ammonium sulfate and 1 kg of urea to each cultivation pit; (5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet; (6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper; (7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown; (8) topdressing is carried out on the pepper trees 2-3 times every year, 10 kilograms of farmyard manure, 3 kilograms of nitrogen fertilizer, 3 kilograms of phosphate fertilizer, 3 kilograms of potash fertilizer and 2 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well; (9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results; (10) the Chinese prickly ash is picked at the time of maturity.
The cultivation pit in the step (2) of the pepper cultivation method is an inward-inclined four-side isosceles trapezoid. The included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) of the pepper cultivation method relative to the horizontal plane is 35-65 degrees. The cultivation box in the step (3) of the pepper cultivation method is made of wood materials. The cultivation box in the step (3) of the pepper cultivation method is in a fence form on the ground surface.
Example 4
A method for cultivating pepper comprises the following steps: (1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land; (2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters; (3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box; (4) applying 14 kg of farmyard manure, 5 kg of plant ash, 3 kg of puffed soybean meal, 4 kg of calcium superphosphate, 2 kg of ammonium sulfate and 3 kg of urea to each cultivation pit; (5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet; (6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper; (7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown; (8) topdressing is carried out on the pepper trees for 2 times every year, 11 kilograms of farmyard manure, 4 kilograms of nitrogen fertilizer, 5 kilograms of phosphate fertilizer, 5 kilograms of potassium fertilizer and 3 kilograms of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well; (9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results; (10) the Chinese prickly ash is picked at the time of maturity.
The cultivation pit in the step (2) of the pepper cultivation method is an inward-inclined four-side isosceles trapezoid. The included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) of the pepper cultivation method relative to the horizontal plane is 35-65 degrees. The cultivation box in the step (3) of the pepper cultivation method is made of wood materials. The cultivation box in the step (3) of the pepper cultivation method is in a fence form on the ground surface.
The invention has the advantages that: (1) the root system is distributed in a known range, so that the blindness of fertilization under the traditional cultivation condition can be overcome, and targeted fertilization can be realized. Can avoid the adverse effect of the late extension of the fertilizer efficiency on the growth of the tree body. The nutrient can be supplied in time when the growth and development need the nutrition, and can be stopped in time when the nutrition does not need to be supplied. (2) As the root system is dense and the root area is narrow, the transpiration of the leaves can quickly reduce the soil moisture in the root area. The phenomenon that diseases are easy to occur due to over-wet soil can be avoided, and repeated and continuous water stress is carried out, so that growth of young shoots can be stopped timely, waste of products of the light table is reduced, and accumulation of nutrient components can be promoted. (3) Because the vigorous growth of young shoots is inhibited, the tree bodies are shortened and convenient for close planting, meanwhile, the distribution of the products of the light table is changed, the flower formation is increased, and the yield is improved. (4) Because the volume of the root zone is small, the application of organic fertilizer to thoroughly improve the soil becomes possible, and the method is favorable for realizing real organic agriculture. (5) The automation and labor saving of irrigation and fertilization are convenient to realize. (6) The cultivation of the pepper is not limited by soil conditions, and gardens can be built in a root region limiting mode in some plots with high underground water level and unsmooth drainage, so that high-yield and high-quality cultivation is realized. (7) The problem of overproof heavy metal of the pepper caused by heavy metal in the soil is reduced.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents, improvements and the like that fall within the spirit and principle of the present invention are intended to be included therein.
Claims (9)
1. A method for cultivating pepper is characterized in that: the method comprises the following steps:
(1) selecting a plot with fresh air, quiet environment, no industrial pollution and sandy soil as a cultivation land, and weeding the cultivation land;
(2) digging cultivation pits below the ground of a cultivation land, wherein the cultivation pits are 1-1.5 meters long, 1-1.5 meters wide and 0.3-0.5 meters deep, and the distance between the front and the back of each cultivation pit and the distance between the left and the right of each cultivation pit are 1.5-2 meters;
(3) arranging a cultivation box in the cultivation pit, wherein the exposed ground of the cultivation box is 0.5-0.8 m high, and putting sandy soil into the cultivation box;
(4) applying 12-16 kg of farmyard manure, 5-7 kg of plant ash, 2-4 kg of puffed soybean meal, 2-4 kg of calcium superphosphate, 1-3 kg of ammonium sulfate and 1-3 kg of urea to each cultivation pit;
(5) selecting pepper seedlings which are good in growth vigor, dark green in leaf color and free of diseases and insect pests for transplanting, keeping the height of the pepper seedlings to be 0.5-0.8 m, keeping soil at the roots of the pepper seedlings, planting the pepper seedlings in cultivation pits, finely leveling the cultivation pits after planting, tightly covering the roots of the pepper seedlings with soil, and watering until the roots are wet;
(6) continuously watering the pepper seedlings after field planting of the pepper seedlings, keeping the soil at the roots of the pepper moist, weeding a planting land, and spreading quicklime among the planting lands of the pepper;
(7) after the pepper tree grows well, trimming the redundant branches at the base part, keeping 4-5 main branches, removing the central branch according to the growth vigor to form an open-bore growth vigor, and ventilating and transmitting light in the crown;
(8) topdressing is carried out on the pepper trees 2-3 times every year, 10-12 kg of farmyard manure, 3-5 kg of nitrogen fertilizer, 3-5 kg of phosphate fertilizer, 3-5 kg of potassium fertilizer and 2-4 kg of urea are topdressed in each pit, and foliar fertilizer is sprayed on the pepper trees to ensure that the pepper trees grow well;
(9) observing growth vigor and disease conditions of the peppers in the growth process, and timely performing pest removal treatment to ensure stable pepper results;
(10) the Chinese prickly ash is picked at the time of maturity.
2. The pepper cultivation method as claimed in claim 1, wherein: the cultivation pits in the step (2) are four isosceles trapezoids which incline inwards.
3. The pepper cultivation method as claimed in claim 2, wherein: and (3) the included angle of the inner inclined four-side isosceles trapezoid cultivation pit in the step (2) relative to the horizontal plane is 35-65 degrees.
4. The pepper cultivation method as claimed in claim 3, wherein: the cultivation box in the step (3) is made of wood materials.
5. The pepper cultivation method as claimed in claim 4, wherein: the cultivation box in the step (3) is in a fence form on the ground surface.
6. The pepper cultivation method as claimed in claim 5, wherein: and (4) applying 14 kg of farmyard manure, 6 kg of plant ash, 3 kg of puffed soybean meal, 3 kg of calcium superphosphate, 2 kg of ammonium sulfate and 2 kg of urea to each cultivation pit.
7. The pepper cultivation method as claimed in claim 6, wherein: in the step (4), 16 kg of farmyard manure, 7 kg of plant ash, 4 kg of puffed soybean meal, 4 kg of calcium superphosphate, 3 kg of ammonium sulfate and 3 kg of urea are applied to each cultivation pit.
8. The pepper cultivation method as claimed in claim 7, wherein: and (8) topdressing the pepper trees for 3 times every year, topdressing 12 kilograms of farmyard manure, 4 kilograms of nitrogen fertilizer, 4 kilograms of phosphate fertilizer, 4 kilograms of potash fertilizer and 3 kilograms of urea in each pit, and spraying foliar fertilizer on the pepper trees to ensure good growth vigor of the pepper trees.
9. The pepper cultivation method as claimed in claim 8, wherein: and (8) topdressing the pepper trees for 3 times every year, topdressing 12 kilograms of farmyard manure, 5 kilograms of nitrogen fertilizer, 5 kilograms of phosphate fertilizer, 5 kilograms of potassium fertilizer and 4 kilograms of urea in each pit, and spraying a foliar fertilizer on the pepper trees to ensure that the pepper trees grow well.
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| CN202110588165.5A CN113079933A (en) | 2021-05-28 | 2021-05-28 | Method for cultivating pepper |
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| CN202110588165.5A CN113079933A (en) | 2021-05-28 | 2021-05-28 | Method for cultivating pepper |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771598A (en) * | 2016-08-31 | 2018-03-09 | 筠连县强生农副产品综合开发有限公司 | A kind of Chinese green prickly ash peel cultural method |
| CN109618830A (en) * | 2018-12-13 | 2019-04-16 | 湖南省蔬菜研究所 | A kind of pepper cultivation method |
| CN112119840A (en) * | 2020-10-10 | 2020-12-25 | 紫云县惠农种植养殖农民专业合作社 | Planting method of pink reineckea herbs |
-
2021
- 2021-05-28 CN CN202110588165.5A patent/CN113079933A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107771598A (en) * | 2016-08-31 | 2018-03-09 | 筠连县强生农副产品综合开发有限公司 | A kind of Chinese green prickly ash peel cultural method |
| CN109618830A (en) * | 2018-12-13 | 2019-04-16 | 湖南省蔬菜研究所 | A kind of pepper cultivation method |
| CN112119840A (en) * | 2020-10-10 | 2020-12-25 | 紫云县惠农种植养殖农民专业合作社 | Planting method of pink reineckea herbs |
Non-Patent Citations (1)
| Title |
|---|
| 全金龙,李华祯,齐晓明,蔡洪伦: "花椒丰产栽培技术" * |
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