CN112957439A - 一种芪苓祛湿散 - Google Patents
一种芪苓祛湿散 Download PDFInfo
- Publication number
- CN112957439A CN112957439A CN202110368702.5A CN202110368702A CN112957439A CN 112957439 A CN112957439 A CN 112957439A CN 202110368702 A CN202110368702 A CN 202110368702A CN 112957439 A CN112957439 A CN 112957439A
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- Prior art keywords
- parts
- fried
- astragalus
- powder
- bean
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- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
本发明公开了一种芪苓祛湿散，由以下原料药制成：黄芪、白茯苓、薏米仁、陈皮、白术（炒）、枸杞子、决明子、砂仁、泽泻、太子参、山楂（炒）、鸡内金、黄精、韭菜子、冬瓜皮、芡实、白扁豆、莲子肉、桑椹、赤小豆（炒）、山药（炒）、芸豆。本发明精选健脾祛湿利水的天然食材，制成散剂，冲服十分方便，可小量多餐地食用，且效果明显；帮助消化，养胃祛湿，滋阴壮阳，补气降血压、降血脂，提高免疫力。
Description
技术领域
本发明涉及一种中医药技术领域，具体涉及一种芪苓祛湿散。
背景技术
由于社会的快速发展，人们的生活水平也有了很大提升，但是人们不健康的生活方式如肉食过量、运动量少，喜食冷饮、贪吃生冷瓜果等寒凉之物，大部分人由于时间的紧迫，缺乏充分的时间锻炼，再加之体内湿气重，常常会造成肠胃消化功能失常，引起食欲不振、腹胀痛，恶心呕吐，导致脾胃虚弱、运化无力、饮食不能运化为精微而成痰湿。长期的药物调理会让身体产生对药物的依赖性和抗药性。随着药物对身体副作用的日积月累，对身体的伤害不可逆转，从而引发各种并发症。现在市场上还没存在可以拌饭的祛湿散，没有一种有疗效且可以代餐食用的祛湿散。
发明内容
本发明提供了一种有疗效且可以代餐食用的芪苓祛湿散。
为实现上述目的，本发明提供如下技术方案：
一种芪苓祛湿散，按照重量份数由以下原料药制成：黄芪180-220份、白茯苓130-170份、薏米仁180-220份、陈皮35-65份、白术（炒）80-120份、枸杞子35-65份、决明子80-120份、砂仁35-65份、泽泻80-120份、太子参80-120份、山楂（炒）180-220份、鸡内金35-65份、黄精35-65份、韭菜子80-120份、冬瓜皮80-120份、芡实35-65份、白扁豆35-65份、莲子肉80-120份、桑椹35-65份、赤小豆（炒）80-120份、山药（炒）80-120份、芸豆35-65份。
本发明还提供了一种芪苓祛湿散的制备方法，包括以下步骤：
（1）选取黄芪180-220份、白茯苓130-170份、薏米仁180-220份、陈皮35-65份、白术（炒）80-120份、枸杞子35-65份、决明子80-120份、砂仁35-65份、泽泻80-120份、太子参80-120份、山楂（炒）180-220份、鸡内金35-65份、黄精35-65份、韭菜子80-120份、冬瓜皮80-120份、芡实35-65份、白扁豆35-65份、莲子肉80-120份、桑椹35-65份、赤小豆（炒）80-120份、山药（炒）80-120份、芸豆35-65份以备用；
（2）将步骤（1）中的上述药物混合后捣碎研成粉末，过300目筛，制备成散剂。
本发明制备成的散剂可以通过加入面糊、粥中或者拌饭，每次加入100-200克。
本发明可通过面粉、蜂蜜、芪苓祛湿散通过10：1：10的比例混合后制成饼干。
本发明也可通过面粉、白糖、芪苓祛湿散通过10：1：10的比例混合后制成饼干。
优选地，一种芪苓祛湿散，按照重量份数由以下原料药制成：黄芪190-210份、白茯苓140-160份、薏米仁190-210份、陈皮40-60份、白术（炒）90-110份、枸杞子40-60份、决明子90-110份、砂仁40-60份、泽泻90-110份、太子参90-110份、山楂（炒）190-210份、鸡内金40-60份、黄精40-60份、韭菜子90-110份、冬瓜皮90-110份、芡实40-60份、白扁豆40-60份、莲子肉90-110份、桑椹40-60份、赤小豆（炒）90-110份、山药（炒）90-110份、芸豆40-60份。
优选地，一种芪苓祛湿散，按照重量份数由以下原料药制成：黄芪180份、白茯苓130份、薏米仁180份、陈皮35份、白术（炒）80份、枸杞子35份、决明子80份、砂仁35份、泽泻80份、太子参80份、山楂（炒）180份、鸡内金35份、黄精35份、韭菜子80份、冬瓜皮80份、芡实35份、白扁豆35份、莲子肉80份、桑椹35份、赤小豆（炒）80份、山药（炒）80份、芸豆35份。
优选地，一种芪苓祛湿散，按照重量份数由以下原料药制成：黄芪200份、白茯苓150份、薏米仁200份、陈皮50份、白术（炒）100份、枸杞子50份、决明子100份、砂仁50份、泽泻100份、太子参100份、山楂（炒）200份、鸡内金50份、黄精50份、韭菜子100份、冬瓜皮100份、芡实50份、白扁豆50份、莲子肉100份、桑椹50份、赤小豆（炒）100份、山药（炒）100份、芸豆50份。
优选地，一种芪苓祛湿散，按照重量份数由以下原料药制成：黄芪220份、白茯苓170份、薏米仁220份、陈皮65份、白术（炒）120份、枸杞子65份、决明子120份、砂仁65份、泽泻120份、太子参120份、山楂（炒）220份、鸡内金65份、黄精65份、韭菜子120份、冬瓜皮120份、芡实65份、白扁豆65份、莲子肉120份、桑椹65份、赤小豆（炒）120份、山药（炒）120份、芸豆65份。
本发明的有益效果：本发明精选健脾祛湿利水的天然食材，制成散剂，冲服十分方便，可小量多餐地食用，且效果明显；帮助消化，养胃祛湿，滋阴壮阳，补气降血压、降血脂，提高免疫力。祛湿散能振奋脾经，使脾的运化功能运转起来，使水湿能完全运化，达到祛湿的效果。
具体实施方式
为了使本技术领域的人员更好地理解本申请方案，下面将结合本申请实施例，对本申请实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本申请一部分的实施例，而不是全部的实施例。基于本申请中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都应当属于本申请保护的范围。
实施例一
一种芪苓祛湿散，按照质量克数由以下原料药制成：黄芪180克、白茯苓130克、薏米仁180克、陈皮35克、白术（炒）80克、枸杞子35克、决明子80克、砂仁35克、泽泻80克、太子参80克、山楂（炒）180克、鸡内金35克、黄精35克、韭菜子80克、冬瓜皮80克、芡实35克、白扁豆35克、莲子肉80克、桑椹35克、赤小豆（炒）80克、山药（炒）80克、芸豆35克。
本发明还提供了一种芪苓祛湿散的制备方法，包括以下步骤：
（1）选取黄芪180克、白茯苓130克、薏米仁180克、陈皮35克、白术（炒）80克、枸杞子35克、决明子80克、砂仁35克、泽泻80克、太子参80克、山楂（炒）180克、鸡内金35克、黄精35克、韭菜子80克、冬瓜皮80克、芡实35克、白扁豆35克、莲子肉80克、桑椹35克、赤小豆（炒）80克、山药（炒）80克、芸豆35克以备用；
（2）将步骤（1）中的上述药物混合后捣碎研成粉末，过300目筛，制备成散剂。
本发明制备成的散剂可以通过加入面糊或者粥中，每次加入100克，代餐食用。
实施例二
一种芪苓祛湿散，按照质量克数由以下原料药制成：黄芪200克、白茯苓150克、薏米仁200克、陈皮50克、白术（炒）100克、枸杞子50克、决明子100克、砂仁50克、泽泻100克、太子参100克、山楂（炒）200克、鸡内金50克、黄精50克、韭菜子100克、冬瓜皮100克、芡实50克、白扁豆50克、莲子肉100克、桑椹50克、赤小豆（炒）100克、山药（炒）100克、芸豆50克。
本发明还提供了一种芪苓祛湿散的制备方法，包括以下步骤：
（1）选取黄芪200克、白茯苓150克、薏米仁200克、陈皮50克、白术（炒）100克、枸杞子50克、决明子100克、砂仁50克、泽泻100克、太子参100克、山楂（炒）200克、鸡内金50克、黄精50克、韭菜子100克、冬瓜皮100克、芡实50克、白扁豆50克、莲子肉100克、桑椹50克、赤小豆（炒）100克、山药（炒）100克、芸豆50克以备用；
（2）将步骤（1）中的上述药物混合后捣碎研成粉末，过300目筛，制备成散剂。
本发明可通过面粉、蜂蜜、芪苓祛湿散通过10：1：10的比例混合后制成饼干。
实施例三
一种芪苓祛湿散，按照质量克数由以下原料药制成：黄芪220克、白茯苓170克、薏米仁220克、陈皮65克、白术（炒）120克、枸杞子65克、决明子120克、砂仁65克、泽泻120克、太子参120克、山楂（炒）220克、鸡内金65克、黄精65克、韭菜子120克、冬瓜皮120克、芡实65克、白扁豆65克、莲子肉120克、桑椹65克、赤小豆（炒）120克、山药（炒）120克、芸豆65克。
本发明还提供了一种芪苓祛湿散的制备方法，包括以下步骤：
（1）选取黄芪220克、白茯苓170克、薏米仁220克、陈皮65克、白术（炒）120克、枸杞子65克、决明子120克、砂仁65克、泽泻120克、太子参120克、山楂（炒）220克、鸡内金65克、黄精65克、韭菜子120克、冬瓜皮120克、芡实65克、白扁豆65克、莲子肉120克、桑椹65克、赤小豆（炒）120克、山药（炒）120克、芸豆65克以备用；
（2）将步骤（1）中的上述药物混合后捣碎研成粉末，过300目筛，制备成散剂。
本发明制备成的散剂可以通过拌饭直接食用，每次加入200克,通过与饭搅拌直接食用。
本发明精选健脾祛湿利水的天然食材，制成散剂，冲服十分方便，可小量多餐地食用，且效果明显；帮助消化，养胃祛湿，滋阴壮阳，补气降血压、降血脂，提高免疫力。祛湿散能振奋脾经，使脾的运化功能运转起来，使水湿能完全运化，达到祛湿的效果。
以上所述仅为本发明的优选实施例而已，并不用于限制本发明，对于本领域的技术人员来说，本发明可以有各种更改和变化。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (3)
1.一种芪苓祛湿散，其特征在于，按照重量份数由以下原料药制成：黄芪180-220份、白茯苓130-170份、薏米仁180-220份、陈皮35-65份、白术（炒）80-120份、枸杞子35-65份、决明子80-120份、砂仁35-65份、泽泻80-120份、太子参80-120份、山楂（炒）180-220份、鸡内金35-65份、黄精35-65份、韭菜子80-120份、冬瓜皮80-120份、芡实35-65份、白扁豆35-65份、莲子肉80-120份、桑椹35-65份、赤小豆（炒）80-120份、山药（炒）80-120份、芸豆35-65份。
2.根据权利要求1所述的一种芪苓祛湿散，其特征在于，按照重量份数由以下原料药制成：黄芪190-210份、白茯苓140-160份、薏米仁190-210份、陈皮40-60份、白术（炒）90-110份、枸杞子40-60份、决明子90-110份、砂仁40-60份、泽泻90-110份、太子参90-110份、山楂（炒）190-210份、鸡内金40-60份、黄精40-60份、韭菜子90-110份、冬瓜皮90-110份、芡实40-60份、白扁豆40-60份、莲子肉90-110份、桑椹40-60份、赤小豆（炒）90-110份、山药（炒）90-110份、芸豆40-60份。
3.根据权利要求1所述的一种芪苓祛湿散，其特征在于，按照重量份数由以下原料药制成：黄芪200份、白茯苓150份、薏米仁200份、陈皮50份、白术（炒）100份、枸杞子50份、决明子100份、砂仁50份、泽泻100份、太子参100份、山楂（炒）200份、鸡内金50份、黄精50份、韭菜子100份、冬瓜皮100份、芡实50份、白扁豆50份、莲子肉100份、桑椹50份、赤小豆（炒）100份、山药（炒）100份、芸豆50份。
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