CN113384539A - 一种补脾肾祛湿气的颗粒茶及其制备方法 - Google Patents

一种补脾肾祛湿气的颗粒茶及其制备方法 Download PDF

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CN113384539A
CN113384539A CN202110690002.8A CN202110690002A CN113384539A CN 113384539 A CN113384539 A CN 113384539A CN 202110690002 A CN202110690002 A CN 202110690002A CN 113384539 A CN113384539 A CN 113384539A
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黄天慈
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Anhui Sanyitang Chinese Medicine Decoction Pieces Co ltd
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Abstract

本发明公开了一种补脾肾祛湿气的颗粒茶，一种补脾肾祛湿气的颗粒茶，其特征在于，按质量计，由以下组分组成：炮姜8‑10份、炒白芍5‑6份、炒白术5‑6份、肉豆蔻2‑3份、益母草5‑6份、鸡内金4‑5份、泽兰0‑2份、砂仁0‑2份、木瓜3‑4份、大枣5‑6份、枸杞5‑6份、山楂10‑20份和冰糖50‑60份。具有温补脾肾、祛湿气、益气生津的功效。

Description

一种补脾肾祛湿气的颗粒茶及其制备方法
技术领域
本发明属于中医药保健技术领域，具体来说，涉及一种补脾肾祛湿气的颗粒茶及其制备方法
背景技术
肾为先天之本，脏腑阴阳之根，纳气，主水，藏精。肾之阴阳是全身阴阳的根本。脾为后天之本，气血生化之源，主运化水谷、转运水液、升清、统血。
万病不治求治于脾肾，而脾肾最怕湿寒。湿气是人体代谢的液态垃圾，应从小便排出去，但现代人吹空调、吃冷饮、喝啤酒等习惯会使湿寒加重。水湿积聚在身体组织和五脏六腑之中，会导致虚胖、脱发、大便粘腻、湿疹、妇科炎症等等。寒气积聚体内，则会腰膝酸痛、手脚凉、宫寒、痛经，甚至不孕。脾肾湿寒造成脾肾阳虚，其运化功能减弱，将导致更多的湿寒积聚体内。
发明内容
针对上述问题，本发明提供了一种补脾肾祛湿气的颗粒茶，具有温补脾肾、祛湿气、益气生津的功效。
为实现上述目的，本发明采用的技术发方案是：
一种补脾肾祛湿气的颗粒茶，按质量计，由以下组分组成：炮姜8-10份、炒白芍5-6份、炒白术5-6份、肉豆蔻2-3份、益母草 5-6份、鸡内金4-5份、泽兰0-2份、砂仁0-2份、木瓜3-4份、大枣5-6份、枸杞5-6份、山楂10-20份和冰糖50-60份。
炮姜为辛温之品，具温中、止痛、理气、燥湿之功，可燥脾胃之寒湿，除脐腹之寒痞，可温中散寒、助阳止泻；炒白芍为养血药，炒白术为补气药，白芍炒用长于补肝敛阴，白术炒用燥湿补脾止泻，二者合用，补脾燥湿，柔肝缓急，调和气机；肉豆蔻入脾、胃二经，具有芳香化湿和温里作用，肉豆蔻辛温而涩，涩而不滞，能暖脾胃，固大肠，止泻痢，既善温中涩肠，治阳虚久泄，又能温中行气，治虚寒气滞，标本兼顾；益母草既利水消肿又活血化瘀；大枣、鸡内金益气护胃；木瓜行气利水；枸杞可肝明目、补气养肾和延缓衰老；山楂酸甜可口，能生津开胃，冰糖养阴生津,润肺止咳，二者合用，既生津又起到了调味的作用；砂仁化湿行气、健脾温胃开滞；泽兰以加强益气健脾之力。诸药合用，共奏温脾暖肾、散寒消积、益气生津之功。
优选地，按质量计，由以下组分组成：炮姜8份、炒白芍6份、炒白术6份、肉豆蔻3份、益母草5份、鸡内金4份、泽兰1份、砂仁1份、木瓜3份、大枣5份、枸杞5份、山楂20份和冰糖50份。
优选地，所述的大枣为去核后烘干的大枣。
本发明还提供了补脾肾祛湿气的颗粒茶的制备方法，包括以下步骤：
A、将木瓜放入蒸煮锅内蒸制，备用，将枸杞、大枣和山楂混合煮沸40～60min，加入冰糖和蒸制后的木瓜至充分溶解，得到原浆；
B、称取其它配方量的原料，切成1-2mm的小段后混合均匀，加入6倍量水，回流提取3次，合并提取液；
C、过滤提取液，减压浓缩，再加入乙醇溶液萃取，得到二次提取液；
D、将二次提取液、原浆与辅料β-环糊精、麦芽糊精混合均匀后制成颗粒，然后过20～30目筛后烘干至含水量＜4％，灭菌、装袋后即到颗粒成品。
优选地，所述的乙醇溶液浓度为80％，加入量为总量的30％。乙醇的用量较少且成型率最高，制粒效果最好。
优选地，所述原料与辅料的质量比例为2：1。该配比颗粒的吸湿率最佳，外观也符合要求。
优选地，烘干温度为60℃，不会影响药效。
本发明的有益效果是：
1、本发明的配方各原材料协同作用，具有温脾暖肾、散寒消积、益气生津的保健功效，且产品口感酸甜可口，携带方便，直接冲饮，深受广大上班族的喜爱。
2、制备方法考虑到所用材料的水溶性，使颗粒遇水易黏结，导致颗粒吸湿性较难控制，因此对润湿剂浓度要求较高，制备过程中尽量减少水分比例，以避免因局部水分过多导致的混合不均匀，影响颗粒成型。
具体实施方式
下面对本发明的实施例进行详细说明。
实施例1
一种补脾肾祛湿气的颗粒茶，按质量计，由以下组分组成：炮姜8份、炒白芍5份、炒白术5份、肉豆蔻2份、益母草5份、鸡内金4份、木瓜3份、大枣5份、枸杞6份、山楂20份和冰糖60份。
实施例2
一种补脾肾祛湿气的颗粒茶，按质量计，由以下组分组成：炮姜10份、炒白芍6份、炒白术6份、肉豆蔻3份、益母草6份、鸡内金5份、泽兰2份、砂仁2份、木瓜4份、大枣6份、枸杞6份、山楂20份和冰糖60份。
实施例3
一种补脾肾祛湿气的颗粒茶，按质量计，由以下组分组成：炮姜9份、炒白芍5.5份、炒白术5.5份、肉豆蔻2.5份、益母草5.5 份、鸡内金4.5份、泽兰1份、砂仁0.8份、木瓜3.5份、大枣5.5 份、枸杞5.5份、山楂15份和冰糖52份。
所述的大枣为去核后烘干的大枣。
实施例4
一种补脾肾祛湿气的颗粒茶，按质量计，由以下组分组成：炮姜 8份、炒白芍6份、炒白术6份、肉豆蔻3份、益母草5份、鸡内金 4份、泽兰1份、砂仁1份、木瓜3份、大枣5份、枸杞5份、山楂 20份和冰糖50份。
所述的大枣为去核后烘干的大枣。
实施例5
本实施例为实施例2的制备方法，包括以下步骤：
A、将木瓜放入蒸煮锅内蒸制，备用，将枸杞、大枣和山楂混合煮沸40min，加入冰糖和蒸制后的木瓜至充分溶解，得到原浆；
B、称取其它配方量的原料，切成1mm的小段后混合均匀，加入6倍量水，回流提取3次，合并提取液；
C、过滤提取液，减压浓缩，再加入乙醇溶液萃取，得到二次提取液；
D、将二次提取液、原浆与辅料β-环糊精、麦芽糊精混合均匀后制成颗粒，然后过20目筛后烘干至含水量＜4％，灭菌、装袋后即到颗粒成品。
实施例6
本实施例为实施例3的制备方法，包括以下步骤：
A、将木瓜放入蒸煮锅内蒸制，备用，将枸杞、大枣和山楂混合煮沸60min，加入冰糖和蒸制后的木瓜至充分溶解，得到原浆；
B、称取其它配方量的原料，切成2mm的小段后混合均匀，加入6倍量水，回流提取3次，合并提取液；
C、过滤提取液，减压浓缩，再加入乙醇溶液萃取，得到二次提取液；
D、将二次提取液、原浆与辅料β-环糊精、麦芽糊精混合均匀后制成颗粒，然后过30目筛后烘干至含水量＜4％，灭菌、装袋后即到颗粒成品。
所述的乙醇溶液浓度为80％，加入量为总量的30％。
实施例7
本实施例为实施例4的制备方法，包括以下步骤：
A、将木瓜放入蒸煮锅内蒸制，备用，将枸杞、大枣和山楂混合煮沸50min，加入冰糖和蒸制后的木瓜至充分溶解，得到原浆；
B、称取其它配方量的原料，切成1.5mm的小段后混合均匀，加入6倍量水，回流提取3次，合并提取液；
C、过滤提取液，减压浓缩，再加入乙醇溶液萃取，得到二次提取液；
D、将二次提取液、原浆与辅料β-环糊精、麦芽糊精混合均匀后制成颗粒，然后过22目筛后烘干至含水量＜4％，灭菌、装袋后即到颗粒成品。
所述的乙醇溶液浓度为80％，加入量为总量的30％。
所述原料与辅料的质量比例为2：1。烘干温度为60℃。
以上所述实施例仅表达了本发明的具体实施方式，其描述较为具体和详细，但并不能因此而理解为对本发明专利范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干变形和改进，这些都属于本发明的保护范围。

Claims (7)

1.一种补脾肾祛湿气的颗粒茶，其特征在于，按质量计，由以下组分组成：炮姜8-10份、炒白芍5-6份、炒白术5-6份、肉豆蔻2-3份、益母草5-6份、鸡内金4-5份、泽兰0-2份、砂仁0-2份、木瓜3-4份、大枣5-6份、枸杞5-6份、山楂10-20份和冰糖50-60份。
2.根据权利要求1所述补脾肾祛湿气的颗粒茶，其特征在于，按质量计，由以下组分组成：炮姜8份、炒白芍6份、炒白术6份、肉豆蔻3份、益母草5份、鸡内金4份、泽兰1份、砂仁1份、木瓜3份、大枣5份、枸杞5份、山楂20份和冰糖50份。
3.根据权利要求1所述补脾肾祛湿气的颗粒茶，其特征在于，所述的大枣为去核后烘干的大枣。
4.根据权利要求1所述补脾肾祛湿气的颗粒茶的制备方法，其特征在于，包括以下步骤：
A、将木瓜放入蒸煮锅内蒸制，备用，将枸杞、大枣和山楂混合煮沸40～60min，加入冰糖和蒸制后的木瓜至充分溶解，得到原浆；
B、称取其它配方量的原料，切成1-2mm的小段后混合均匀，加入6倍量水，回流提取3次，合并提取液；
C、过滤提取液，减压浓缩，再加入乙醇溶液萃取，得到二次提取液；
D、将二次提取液、原浆与辅料β-环糊精、麦芽糊精混合均匀后制成颗粒，然后过20～30目筛后烘干至含水量＜4％，灭菌、装袋后即到颗粒成品。
5.根据权利要求4所述补脾肾祛湿气的颗粒茶的制备方法，其特征在于，所述的乙醇溶液浓度为80％，加入量为总量的30％。
6.根据权利要求4所述补脾肾祛湿气的颗粒茶的制备方法，其特征在于，所述原料与辅料的质量比例为2：1。
7.根据权利要求4所述补脾肾祛湿气的颗粒茶的制备方法，其特征在于，烘干温度为60℃。
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