CN103621995A - 一种血瘀体质食疗配餐或代餐品 - Google Patents

一种血瘀体质食疗配餐或代餐品 Download PDF

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CN103621995A
CN103621995A CN201210309782.8A CN201210309782A CN103621995A CN 103621995 A CN103621995 A CN 103621995A CN 201210309782 A CN201210309782 A CN 201210309782A CN 103621995 A CN103621995 A CN 103621995A
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soybean
sea
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flour
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胡安然
陈昕
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ZHEJIANG HEALMING HEALTH SCIENCE Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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Abstract

本发明涉及一种血瘀体质食疗配餐或代餐品。各主要组分和制法和为：取生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮，混匀。其合理搭配活血、散结、行气、疏肝解郁作用的食物，通过药食同源食材活血化瘀调节恢复人体平衡，对血瘀体质的内在偏颇进行调整，使机体整体功能得到恢复，达到稳定健康状态，且安全有效，毒副作用小、以常见食物为主要原料、价格低廉、人们容易接受。

Description

一种血瘀体质食疗配餐或代餐品
技术领域
本发明属于保健食用品技术领域，具体是一种血瘀体质食疗配餐或代餐品。
背景技术
　血瘀体质就是全身性的血脉不那么畅通，有一种潜在的瘀血倾向。在气候寒冷、情绪不调等情况下，很容易出现血脉瘀滞不畅或阻塞不通，也就是瘀血。瘀塞在什么部位，什么部位就发暗发青、疼痛、干燥骚痒、出现肿物包块，当然此部位的功能也会受到影响。典型的瘀血体质，形体偏瘦者居多。“瘀血不去，新血不生”，微循环不畅通，直接影响组织营养，就算吃得不少，也到不了该去的地方发挥营养作用。而且由于下游不畅，时间久了也会使上游食欲受到影响。
发明内容
本发明的目的是提供一种安全有效，毒副作用小、以常见食物为主要原料、价格低廉、人们容易接受的血瘀体质食疗配餐或代餐品。
实现本发明目的的组合物包括以重量计的下列组分：称取生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮，混匀。
上述的配方及制法可以是包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、薏苡仁粉700g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g。
实现本发明目的的组合物包括以重量计的下列组分：称取生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉，混匀。
上述的配方及制法可以是包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700g、黄精700g、佛手700g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g。
实现本发明目的的组合物包括以重量计的下列组分：称取生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、鸡内金粉550g-650g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、平菇粉550g-650g、洋葱粉550g-650g、韭菜粉550g-650g、荞麦粉700g-900g、燕麦粉550g-650g、大蒜粉250g-350g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g、胶原蛋白粉550g-650g、骨胶原蛋白粉550g-650g、大豆蛋白粉550g-650g、螺旋藻粉550g-650g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手、鸡内金粉超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉、平菇粉、洋葱粉、韭菜粉、荞麦粉、燕麦粉、大蒜粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉、胶原蛋白粉、骨胶原蛋白粉、大豆蛋白粉、螺旋藻粉，混匀。
上述的配方及制法可以是包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700g、黄精700g、佛手700g、鸡内金粉600g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、平菇粉600g、洋葱粉600g、韭菜粉600g、荞麦粉800g、燕麦粉600g、大蒜粉300g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g、胶原蛋白粉600g、骨胶原蛋白粉600g、大豆蛋白粉600g、螺旋藻粉600g。
前述的配方和制法中还加入以重量计的下列组分：三七900g-1100g、丹参900g-1100g、当归900g-1100g、川芎900g-1100g、地黄800g-1000g、五加皮700g-900g、牛膝600g-800g、红花600g-800g、枳壳600g-800g、大黄600g-800g，或者三七1000g、丹参1000g、当归1000g、川芎1000g、地黄900g、五加皮800g、牛膝70g、红花700g、枳壳700g、大黄700g全部加水煎汁浓缩后加入到熟化前的原料中。
前述的制法中：制作时水煎可以是加1倍-2倍量水煎一至三次，合并煎液滤过得滤液，高温熟化可以是经120℃高温30分钟至4小时。
中医历来强调“药疗不如食疗”，以食物为药物具有以下几大突出的优点：一、长期使用药物治病往往会产生各种副作用和依赖性，而且还可能对人体的健康造成影响；而食疗相对安全有效，毒副作用小；二、食疗使用的都是我们日常生活中常见的食物，价格低廉，让我们在日常用餐中便可达到调理的目的，这是昂贵的医药费所无法比拟的；三、食物为药还具有无痛苦的优点，让人们在享受美食的过程中祛除病痛，避免了打针、吃药，甚至手术之苦。
本发明的血瘀体质食疗配餐或代餐品，合理搭配活血、散结、行气、疏肝解郁作用的食物，通过药食同源食材活血化瘀调节恢复人体平衡，对血瘀体质的内在偏颇进行调整，使机体整体功能得到恢复，达到稳定健康状态，且安全有效，毒副作用小、以常见食物为主要原料、价格低廉、人们容易接受。
具体实施方式
下面通过以下实施例对本发明作进一步说明，它将有助于理解本发明。
实施例一
本发明的一种血瘀体质食疗配餐或代餐品及制备方法包括如下步骤：称取原料生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700g、黄精700g、佛手700g、鸡内金粉600g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、平菇粉600g、洋葱粉600g、韭菜粉600g、荞麦粉800g、燕麦粉600g、大蒜粉300g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g、胶原蛋白粉600g、骨胶原蛋白粉600g、大豆蛋白粉600g、螺旋藻粉600g；制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手、鸡内金粉超细粉碎成粉加入或加1倍-2倍量水煎,煎液浓缩至0.5倍-1倍量滤过,取煎液滤过，取滤液,加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉、平菇粉、洋葱粉、韭菜粉、荞麦粉、燕麦粉、大蒜粉中，用熟化装置控制在100℃-140℃高温加温0.5-6小时进行熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉、胶原蛋白粉、骨胶原蛋白粉、大豆蛋白粉、螺旋藻粉，混匀。然后分装成35±5克/袋，每日早、中、晚饭前1小时各冲服1袋作为配餐食用或者在每日正餐时间冲2包代餐用。或者也可以加入适量面粉制成面条、加入甜味剂制成饼干等快速、方便食品便于外出携带食用。
当然上述的血瘀体质食疗配餐或代餐品配伍量是可以在：生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、鸡内金粉550g-650g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、平菇粉550g-650g、洋葱粉550g-650g、韭菜粉550g-650g、荞麦粉700g-900g、燕麦粉550g-650g、大蒜粉250g-350g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g、胶原蛋白粉550g-650g、骨胶原蛋白粉550g-650g、大豆蛋白粉550g-650g、螺旋藻粉550g-650g的区间范围内选取的组合的。
实施例二
本发明的一种血瘀体质食疗配餐或代餐品及制备方法包括如下步骤：称取原料生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700g、黄精700g、佛手700g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g；制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手超细粉碎成粉加入或或加1.5量水煎,煎液浓缩至1倍量滤过,取煎液滤过，浓缩后加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉中，用熟化装置控制在110℃-130℃高温加温1-3小时进行熟化后，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉，混匀。然后分装成35±5克/袋，每日早、中、晚饭前1小时各冲服1袋作为配餐食用或者在每日正餐时间冲2包代餐用。或者也可以加入适量面粉制成面条、加入甜味剂制成饼干等快速、方便食品便于外出携带食用。
当然上述的血瘀体质食疗配餐或代餐品配伍量是可以在：生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g的区间范围内选取的组合的。
实施例三
本发明的一种血瘀体质食疗配餐或代餐品及制备方法包括如下步骤：称取生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、薏苡仁粉700g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g；制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、超细粉碎成粉加入或或加1倍-2倍量水煎,煎液浓缩至0.5倍-1倍量滤过,取滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉中，用熟化装置控制在100℃-1 40℃高温加温2-4小时进行熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮，混匀。
当然上述的血瘀体质食疗配餐或代餐品配伍量是可以在生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g的区间范围内选取的组合的。然后分装成35±5克/袋，每日早、中、晚饭前1小时各冲服1袋作为配餐食用或者在每日正餐时间冲2包代餐用。或者也可以加入适量面粉制成面条、加入甜味剂制成饼干等快速、方便食品便于外出携带食用。
还有上述实施例一至三的配方中还可加入：三七900g-1100g、丹参900g-1100g、当归900g-1100g、川芎900g-1100g、地黄800g-1000g、五加皮700g-900g、牛膝600g-800g、红花600g-800g、枳壳600g-800g、大黄600g-800g，它们的优选量是三七1000g、丹参1000g、当归1000g、川芎1000g、地黄900g、五加皮800g、牛膝70g、红花700g、枳壳700g、大黄700g，制作时按照全部加水煎汁浓缩后加入到熟化前的原料中，即可，而煎汁的控制条件是加1倍-2倍量水煎一至三次，合并煎液滤过得滤液，高温熟化是经120℃高温30分钟至4小时。

Claims (8)

1.一种血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮，混匀。
2.根据权利要求1所述的血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、薏苡仁粉700 g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g。
3.一种血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉，混匀。
4.根据权利要求3所述的血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700 g、黄精700g、佛手700g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g。
5.一种血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀900g-1100g、沙棘900g-1100g、荷叶800g-1000g、桑椹800g-1000g、陈皮700g-900g、枣700g-900g、枸杞700g-900g、菊花700g-900g、决明子700g-900g、桑叶700g-900g、玉竹粉600g-800g、苦丁茶粉600g-800g、黄精600g-800g、佛手600g-800g、鸡内金粉550g-650g、生山楂粉900g-1100g、核桃仁粉900g-1100g、茯苓800g-1000g、葛根粉800g-1000g、栗子粉800g-1000g、腰果粉800g-1000g、昆布熟粉600g-800g、黑木耳粉600g-800g、裙带菜粉600g-800g、干姜600g-800g、银杏粉600g-800g、玉米粉600g-800g、山药粉600g-800g、黑豆粉600g-800g、黄豆粉600g-800g、香菇粉600g-800g、木瓜粉600g-800g、海藻粉600g-800g、紫菜粉600g-800g、胡萝卜粉600g-800g、赤小豆粉600g-800g、绿豆粉600g-800g、薏苡仁粉600g-800g、平菇粉550g-650g、洋葱粉550g-650g、韭菜粉550g-650g、荞麦粉700g-900g、燕麦粉550g-650g、大蒜粉250g-350g、纳豆粉800g-1000g、红曲米（粉）800g-1000g、叶酸700g-900g、大豆異黃酮700g-900g、酵母粉600g-800g、低聚木糖粉600g-800g、L-阿拉伯糖粉600g-800g、嗜酸乳杆菌粉600g-800g、双岐杆菌粉600g-800g、灵芝粉600g-800g、胶原蛋白粉550g-650g、骨胶原蛋白粉550g-650g、大豆蛋白粉550g-650g、螺旋藻粉550g-650g；
制作时先将生山栀、沙棘、荷叶、桑椹、陈皮、枣、枸杞、菊花、决明子、桑叶、玉竹粉、苦丁茶粉、黄精、佛手、鸡内金粉超细粉碎成粉加入或水煎后的滤液加入生山楂粉、核桃仁粉、茯苓、葛根粉、栗子粉、腰果粉、昆布熟粉、黑木耳粉、裙带菜粉、干姜、银杏粉、玉米粉、山药粉、黑豆粉、黄豆粉、香菇粉、木瓜粉、海藻粉、紫菜粉、胡萝卜粉、赤小豆粉、绿豆粉、薏苡仁粉、平菇粉、洋葱粉、韭菜粉、荞麦粉、燕麦粉、大蒜粉中，经高温熟化，再添加纳豆粉、红曲米（粉）、叶酸、大豆異黃酮、酵母粉、低聚木糖粉、L-阿拉伯糖粉、嗜酸乳杆菌粉、双岐杆菌粉、灵芝粉、胶原蛋白粉、骨胶原蛋白粉、大豆蛋白粉、螺旋藻粉，混匀。
6.根据权利要求5所述的血瘀体质食疗配餐或代餐品，其特征在于包括以重量计的下列组分：生山栀1000g、沙棘1000g、荷叶900g、桑椹900g、陈皮800g、枣800g、枸杞800g、菊花800g、决明子800g、桑叶800g、玉竹粉700g、苦丁茶粉700g、黄精700g、佛手700g、鸡内金粉600g、生山楂粉1000g、核桃仁粉1000g、茯苓900g、葛根粉900g、栗子粉900g、腰果粉900g、昆布熟粉700g、黑木耳粉700g、裙带菜粉700g、干姜700g、银杏粉700g、玉米粉700g、山药粉700g、黑豆粉700g、黄豆粉700g、香菇粉700g、木瓜粉700g、海藻粉700g、紫菜粉700g、胡萝卜粉700g、赤小豆粉700g、绿豆粉700g、薏苡仁粉700g、平菇粉600g、洋葱粉600g、韭菜粉600g、荞麦粉800g、燕麦粉600g、大蒜粉300g、纳豆粉900g、红曲米（粉）900g、叶酸800g、大豆異黃酮800g、酵母粉700g、低聚木糖粉700g、L-阿拉伯糖粉700g、嗜酸乳杆菌粉700g、双岐杆菌粉700g、灵芝粉700g、胶原蛋白粉600g、骨胶原蛋白粉600g、大豆蛋白粉600g、螺旋藻粉600g。
7.根据权利要求1至6所述的血瘀体质食疗配餐或代餐品，其特征在于还加入有重量计的下列组分：三七900g-1100g、丹参900g-1100g、当归900g-1100g、川芎900g-1100g、地黄800g-1000g、五加皮700g-900g、牛膝600g-800g、红花600g-800g、枳壳600g-800g、大黄600g-800g，或三七1000g、丹参1000g、当归1000g、川芎1000g、地黄900g、五加皮800g、牛膝70g、红花700g、枳壳700g、大黄700g全部加水煎汁浓缩后加入到熟化前的原料中。
8.根据权利要求1至7所述的血瘀体质食疗配餐或代餐品，其特征在于：制作时水煎是加1倍-2倍量水煎一至三次，合并煎液滤过得滤液，高温熟化是经120℃高温30分钟至4小时。
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Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187644A (zh) * 2014-08-16 2014-12-10 胡安然 血瘀体质全营养配方食品
CN104256612A (zh) * 2014-10-11 2015-01-07 王�琦 一种改善血瘀体质的食品及其制备工艺
CN107259555A (zh) * 2017-07-17 2017-10-20 王耀生 一种多功能养生粉
CN108272075A (zh) * 2018-01-22 2018-07-13 南京中医药大学 一种用于血瘀体质的营养套餐
CN109463741A (zh) * 2018-10-30 2019-03-15 安徽马利来健康产业有限公司 一种纯天然沙棘多醣保健品及其制备工艺
CN109527588A (zh) * 2017-09-21 2019-03-29 广州市紫石智能科技有限公司 一种改善血瘀体质的食品及其制备工艺

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104187644A (zh) * 2014-08-16 2014-12-10 胡安然 血瘀体质全营养配方食品
CN104256612A (zh) * 2014-10-11 2015-01-07 王�琦 一种改善血瘀体质的食品及其制备工艺
CN107259555A (zh) * 2017-07-17 2017-10-20 王耀生 一种多功能养生粉
CN109527588A (zh) * 2017-09-21 2019-03-29 广州市紫石智能科技有限公司 一种改善血瘀体质的食品及其制备工艺
CN108272075A (zh) * 2018-01-22 2018-07-13 南京中医药大学 一种用于血瘀体质的营养套餐
CN109463741A (zh) * 2018-10-30 2019-03-15 安徽马利来健康产业有限公司 一种纯天然沙棘多醣保健品及其制备工艺

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