CN111000256A - 一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法 - Google Patents
一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法 Download PDFInfo
- Publication number
- CN111000256A CN111000256A CN201911070155.1A CN201911070155A CN111000256A CN 111000256 A CN111000256 A CN 111000256A CN 201911070155 A CN201911070155 A CN 201911070155A CN 111000256 A CN111000256 A CN 111000256A
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- Prior art keywords
- protein
- aged
- powder
- protein powder
- whey
- Prior art date
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- Pending
Links
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- 238000002360 preparation method Methods 0.000 title claims abstract description 13
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- ZUFQODAHGAHPFQ-UHFFFAOYSA-N pyridoxine hydrochloride Chemical compound Cl.CC1=NC=C(CO)C(CO)=C1O ZUFQODAHGAHPFQ-UHFFFAOYSA-N 0.000 claims abstract description 13
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- 238000003756 stirring Methods 0.000 claims description 16
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
- A23L33/155—Vitamins A or D
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
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Abstract
本发明公开一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法，按照重量配比，浓缩乳清蛋白60‑70重量份、牦牛生乳15‑25重量份、脱脂乳粉5‑15重量份、低聚果糖3‑4重量份、醋酸是黄铜0.4‑0.6重量份、胆钙化醇0.007‑0.008重量份、dL‑a‑醋酸生育酚0.01‑0.15重量份、L‑抗坏血酸钠0.04‑0.06mg、核黄素0.0005‑0.0007重量份、盐酸吡哆醇0.0005‑0.0015重量份等，活性菌低聚异麦芽糖1000‑1200g等。本发明制备的适用于中老年的高蛋白乳清牦牛乳蛋白粉适合中老年人使用，其中高蛋白有力补充人体所需的蛋白质，提高免疫力。富含多种矿物质、富含多种维生素。维生素A有助于维护暗视力有助于皮肤和黏膜健康。维生素B6有助于蛋白质的代谢与利用。
Description
技术领域
本发明涉及蛋白粉加工技术领域，具体是涉及一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法。
背景技术
随着年龄的增长，中老年人的基础代谢能力、消化系统、心脑血管系统以及智力等指标日益下降，需要经常食用合理的、成分全面的、有针对性的配方奶粉，由于身体各器官功能逐渐衰弱，消化及吸收力也慢慢减退，胃口自然大不如前，在食量缩小的情况下保证饮食品质各种纤体分泌功能下降，抵抗力降低，容易患病。为了减缓这种情况，根据中老年人的生理特点和营养需求，在中老年人的食品中添加均衡的营养成分。目前亟需一种适用于中老年的高蛋白乳清牦牛乳蛋白粉极制备方法。
发明内容
本发明提供了一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法，按照重量配比，浓缩乳清蛋白60-70重量份、牦牛生乳15-25重量份、脱脂乳粉5-15重量份、低聚果糖3-4重量份、醋酸是黄铜0.4-0.6重量份、胆钙化醇0.007-0.008重量份、dL-a-醋酸生育酚0.01-0.15重量份、L-抗坏血酸钠0.04-0.06mg、核黄素0.0005-0.0007重量份、盐酸吡哆醇0.0005-0.0015重量份、碳酸钙0.7-0.9重量份、硫酸镁0.04-0.06重量份、硫酸亚铁0.007-0.008重量份、硫化锌0.007-0.009重量份、氯化钾0.4-0.6重量份、活性菌低聚异麦芽糖1000-1200重量份。
一种适用于中老年的高蛋白乳清牦牛乳蛋白粉的制备方法：步骤一：清理搅拌机器及车间环境的消毒，确保在蛋白粉生产过程中不受到污染(根据机器设备的功能选择机器清洗地方法，选择工艺流程)，直到清理合格；
步骤二：把浓缩乳清蛋白、牦牛生乳、脱脂乳粉放进搅拌机器里搅拌均匀；
步骤三：加入醋酸是黄铜、胆钙化醇、dL-a-醋酸生育酚、L-抗坏血酸钠、核黄素、盐酸吡哆醇、碳酸钙、硫酸镁、硫酸亚铁、硫化锌、氯化钾次搅拌均匀依次加入；
步骤四：加入低聚果糖，苹果粉，菊粉得到混合物；
步骤五：将步骤四中得到的混合物中所含的各种元素充分融合后，罐装。
进一步的，所述蛋白粉中还包括活性菌，所述活性菌由麦芽糊精于鼠李糖乳杆菌制成并按照1:1的搭配比例使用。
进一步的，所述蛋白粉中加入适量的苹果粉和菊粉。
采用上述技术方案，具有如下有益效果：
本发明制备的适用于中老年的高蛋白乳清牦牛乳蛋白粉适合中老年人使用，其中高蛋白有力补充人体所需的蛋白质，提高免疫力。富含多种矿物质、富含多种维生素。维生素A有助于维护暗视力有助于皮肤和黏膜健康。维生素B6有助于蛋白质的代谢与利用。强化维生素D可以促进钙的吸收，维生素D有助于骨骼形成，有助于牙齿和骨骼健康。强化铁，铁是血红细胞的重要成分，是血红细胞的必要元素。膳食纤维有助于维持正常的肠道功能。钙是人体骨骼和牙齿的主要组成成分，许多生理功能也需要钙的参与。牦牛乳含有人体必须的营养物质，特别是铁、钙、乳铁蛋白、免疫球蛋白，亚轭酸油。这些都是人体必不可少，需要加强的。
具体实施方式
实施例1：一种适用于中老年的高蛋白乳清牦牛乳蛋白粉及制备方法，按照重量配比，浓缩乳清蛋白60、牦牛生乳15g、脱脂乳粉5g、低聚果糖3g、醋酸是黄铜400mg、胆钙化醇7mg、dL-a-醋酸生育酚10mg、L-抗坏血酸钠40mg、核黄素0.5mg、盐酸吡哆醇0.5mg、碳酸钙700mg、硫酸镁40mg、硫酸亚铁7mg、硫化锌7mg、氯化钾400mg、活性菌低聚异麦芽糖1000g。
一种适用于中老年的高蛋白乳清牦牛乳蛋白粉的制备方法：步骤一：清理搅拌机器，确保在蛋白粉生产过程中不受到污染(根据机器设备的功能选择机器清洗地方法，选择工艺流程)，直到清理合格；
步骤二：把浓缩乳清蛋白、牦牛生乳、脱脂乳粉放进搅拌机器里搅拌均匀；
步骤三：加入醋酸是黄铜、胆钙化醇、dL-a-醋酸生育酚、L-抗坏血酸钠、核黄素、盐酸吡哆醇、碳酸钙、硫酸镁、硫酸亚铁、硫化锌、氯化钾、活性菌次搅拌均匀依次加入；
步骤四：加入低聚果糖，苹果粉，菊粉得到混合物；
步骤五：将步骤四中得到的混合物中所含的各种元素充分融合后，罐装。
实施例2：一种适用于中老年的高蛋白乳清牦牛乳蛋白粉极制备方法，按照重量配比，浓缩乳清蛋白65g、牦牛生乳20g、脱脂乳粉10g、低聚果糖3.1g、苹果粉(适量)、菊粉(适量)、维生素A(醋酸是黄铜500)、维生素D(胆钙化醇7.8)、维生素E(dL-a-醋酸生育酚12、00mg)、维生素C(L-抗坏血酸钠50mg)、维生素B2(核黄素0.63mg)、维生素B6(盐酸吡哆醇1.00mg)、钙(碳酸钙800mg)、镁(硫酸镁50mg)、铁(硫酸亚铁7.5mg)、锌(硫化锌8.0mg)、钾(氯化钾500mg)、活性菌(麦芽糊精、鼠李糖乳杆菌)、低聚异麦芽糖1100g。
一种适用于中老年的高蛋白乳清牦牛乳蛋白粉的制备方法：步骤一：清理搅拌机器，确保在蛋白粉生产过程中不受到污染(根据机器设备的功能选择机器清洗地方法，选择工艺流程)，直到清理合格；
步骤二：把浓缩乳清蛋白、牦牛生乳、脱脂乳粉放进搅拌机器里搅拌均匀；
步骤三：加入醋酸是黄铜、胆钙化醇、dL-a-醋酸生育酚、L-抗坏血酸钠、核黄素、盐酸吡哆醇、碳酸钙、硫酸镁、硫酸亚铁、硫化锌、氯化钾、活性菌次搅拌均匀依次加入；
步骤四：加入低聚果糖，苹果粉，菊粉得到混合物；
步骤五：将步骤四中得到的混合物中所含的各种元素充分融合后，罐装。
本发明制备的适用于中老年的高蛋白乳清牦牛乳蛋白粉适合中老年人使用，其中高蛋白有力补充人体所需的蛋白质，提高免疫力。富含多种矿物质、富含多种维生素。维生素A有助于维护暗视力有助于皮肤和黏膜健康。维生素B6有助于蛋白质的代谢与利用。强化维生素D可以促进钙的吸收，维生素D有助于骨骼形成，有助于牙齿和骨骼健康。强化铁，铁是血红细胞的重要成分，是血红细胞的必要元素。膳食纤维有助于维持正常的肠道功能。钙是人体骨骼和牙齿的主要组成成分，许多生理功能也需要钙的参与。牦牛乳含有人体必须的营养物质，特别是铁、钙、乳铁蛋白、免疫球蛋白，亚轭酸油。这些都是人体必不可少，需要加强的。
以上描述了本发明的基本原理和主要特征，本行业的技术人员应该了解，本发明不受上述实施例的限制，上述实施例和说明书中描述的只是说明本发明的原理，在不脱离本发明精神和范围的前提下，本发明还会有各种变化和改进，这些变化和改进都落入要求保护的本发明范围内，发明要求保护范围由所附的权利要求书及其等效物界定。
Claims (4)
1.一种适用于中老年的高蛋白乳清牦牛乳蛋白粉，其特征在于，包括浓缩乳清蛋白60-70g、牦牛生乳15-25g、脱脂乳粉5-15g、低聚果糖3-4g、醋酸是黄铜400-600mg、胆钙化醇7-8mg、dL-a-醋酸生育酚10-15mg、L-抗坏血酸钠40-60mg、核黄素0.5-0.7mg、盐酸吡哆醇0.5-1.5mg、碳酸钙700-900mg、硫酸镁40-60mg、硫酸亚铁7-8mg、硫化锌7-9mg、氯化钾400-600mg、活性菌低聚异麦芽糖1000-1200g。
2.一种适用于中老年的高蛋白乳清牦牛乳蛋白粉的制备方法：其特征在于，清洁搅拌机器及车间环境，确保在蛋白粉生产过程中不受到污染(根据机器设备的功能选择机器清洗地方法，选择工艺流程)，直到清理合格；
步骤二：把浓缩乳清蛋白、牦牛生乳、脱脂乳粉放进搅拌机器里搅拌均匀；
步骤三：加入醋酸是黄铜、胆钙化醇、dL-a-醋酸生育酚、L-抗坏血酸钠、核黄素、盐酸吡哆醇、碳酸钙、硫酸镁、硫酸亚铁、硫化锌、氯化钾次搅拌均匀依次加入；
步骤四：加入低聚果糖，苹果粉，菊粉得到混合物；
步骤五：将步骤四中得到的混合物中所含的各种元素充分融合后，罐装。
3.根据权利要求1所述的一种适用于中老年的高蛋白乳清牦牛乳蛋白粉：其特征在于，所述蛋白粉中还包括活性菌，所述活性菌由麦芽糊精于鼠李糖乳杆菌制成，并按照1:1的搭配比例使用。
4.根据权利要求2所述的一种适用于中老年的高蛋白乳清牦牛乳蛋白粉的制备方法：其特征在于，所述蛋白粉中加入适量的苹果粉和菊粉。
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