CN110973642A - 一种牦牛骨髓粉蛋白质粉 - Google Patents
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Abstract
本发明公开了一种牦牛骨髓粉蛋白质粉，其原料按重量份包括：大豆分离蛋白粉10‑20份、大豆蛋白粉10‑20份、牦牛骨髓粉20‑40份、添加剂8‑15份、葡萄糖3‑5份、麦芽糊精3‑5份、山梨糖醇5‑10份、植脂末5‑10份。本发明通过各物质相互配合，具有丰富营养，易吸收，口感好。
Description
技术领域
本发明涉及固体饮料技术领域，尤其涉及一种牦牛骨髓粉蛋白质粉。
背景技术
牦牛骨髓含有丰富的蛋白质、Ca、P、Fe、Zn、Cu，以及软骨素、卵磷脂、多种维生素等营养成分，营养价值极高。牦牛骨髓中还含有多种氨基酸，包括人体内不能合成的必需氨基酸，具有补充机体营养成份和提高免疫力的作用，特别是其中含有人脑中不可缺少的磷脂质、磷蛋白与防止人体老化的骨胶朊和软骨素，而且钙磷比例合理，易于人体的消化吸收。对儿童可预防幼儿佝偻病，促进骨骼和大脑发育；对成人有预防骨质疏松、牙齿松动、降低血脂、软化血管、增强造血机能等多种功效。
目前，牦牛骨髓常用来制作一些保健产品，但是牦牛骨髓中的钙磷多以磷酸钙形式存在于羟基磷灰石晶体中，溶解度很低并且羟基磷灰石与胶原蛋白有机结合，难以得到有效利用，并且牦牛骨中含有大量油脂，其产品极易氧化酸败，产生不良风味和有害物质，影响产品感官品质，危害身体健康，并且不利于畜骨进一步粉碎，阻碍蛋白质溶出和矿物质元素吸收，对骨粉品质有很大影响。
发明内容
基于背景技术存在的技术问题，本发明提出了一种牦牛骨髓粉蛋白质粉，本发明通过各物质相互配合，具有丰富营养，易吸收，口感好。
本发明提出的一种牦牛骨髓粉蛋白质粉，其原料按重量份包括：大豆分离蛋白粉10-20份、大豆蛋白粉10-20份、牦牛骨髓粉20-40份、添加剂8-15份、葡萄糖3-5份、麦芽糊精3-5份、山梨糖醇5-10份、植脂末5-10份。
优选地，添加剂为维生素D和益生菌粉，其中，维生素D和益生菌粉的重量比为5-10：3-5。
优选地，牦牛骨髓粉的粒径为100-200nm。
优选地，在牦牛骨髓粉的制备过程中，取剔除筋膜和肉的牦牛骨，粉碎至4-8目，水煮去腥沥干后，加水高压蒸煮2-2.5h，再超声10-15min，除去水得到脱脂骨粉；取脱脂骨粉加水混匀作为底物，再加入酶进行酶解5-6h，灭活，除去水，水洗，粉碎得到牦牛骨髓粉。
优选地，高压蒸煮的温度为110-120℃。
优选地，超声功率为500-700W。
优选地，酶为中性蛋白酶。
优选地，酶解温度为35-45℃。
优选地，底物和中性蛋白酶的重量比为1：0.1-0.2。
优选地，底物中，脱脂骨粉和水的重量比为2-2.5：7.5-8。
优选地，粉碎步骤为：先粉碎至300-400目，再经胶体磨粉碎至1000-2000目，冷冻干燥，再球磨粉碎，其中，球磨转速为350-450r/min，球磨时间为5-6h，球料比为4-4.5：1。
本发明选用大豆分离蛋白粉、大豆蛋白粉、维生素D、益生菌粉与牦牛骨髓粉相互配合，促进人体对钙元素和其他养分的吸收，并增加本发明的营养元素，改善肠道菌群；葡萄糖、麦芽糊精、山梨糖醇、植脂末相互配合，在改善本发明口感的同时，进一步提供养分；在牦牛骨髓粉的制备过程中，通过选用适宜的高压蒸煮和超声条件，二者相配合，可以使得油脂从牦牛骨中快速彻底的分离，方便后面的粉碎步骤；选用中性蛋白酶并配以合适的酶解条件对牦牛骨进行酶解，使得牦牛骨中不易被人体吸收的骨胶原蛋白水解为多肽等易吸收的物质，并且骨胶原蛋白水解后，释放了钙磷元素，大大提高其营养价值和功能特性，以便人体更好的吸收；最后对牦牛骨分级粉碎研磨，使得牦牛骨带到纳米级别，其营养元素更易被吸收；本发明通过各物质相互配合，具有丰富营养，易吸收，口感好。
具体实施方式
下面，通过具体实施例对本发明的技术方案进行详细说明。
实施例1
一种牦牛骨髓粉蛋白质粉，其原料按重量份包括：大豆分离蛋白粉10份、大豆蛋白粉20份、牦牛骨髓粉20份、添加剂15份、葡萄糖3份、麦芽糊精5份、山梨糖醇5份、植脂末10份；
其中，添加剂为维生素D和益生菌粉，其中，维生素D和益生菌粉的重量比为1：1；
牦牛骨髓粉的粒径为100nm；
优选地，在牦牛骨髓粉的制备过程中，取剔除筋膜和肉的牦牛骨，粉碎至8目，水煮去腥沥干后，加水于110℃高压蒸煮2.5h，再于500W超声15min，除去水得到脱脂骨粉；取脱脂骨粉加水混匀作为底物，再加入中性蛋白酶于35℃酶解6h，灭活，除去水，水洗，先粉碎至300目，再经胶体磨粉碎至2000目，冷冻干燥，再球磨粉碎，其中，球磨转速为350r/min，球磨时间为6h，球料比为4：1得到牦牛骨髓粉，底物和中性蛋白酶的重量比为1：0.2，底物中，脱脂骨粉和水的重量比为2：8。
实施例2
一种牦牛骨髓粉蛋白质粉，其原料按重量份包括：大豆分离蛋白粉20份、大豆蛋白粉10份、牦牛骨髓粉40份、添加剂8份、葡萄糖5份、麦芽糊精3份、山梨糖醇10份、植脂末5份；
其中，添加剂为维生素D和益生菌粉，其中，维生素D和益生菌粉的重量比为10：3；
牦牛骨髓粉的粒径为200nm；
优选地，在牦牛骨髓粉的制备过程中，取剔除筋膜和肉的牦牛骨，粉碎至4目，水煮去腥沥干后，加水于120℃高压蒸煮2h，再于700W超声10min，除去水得到脱脂骨粉；取脱脂骨粉加水混匀作为底物，再加入中性蛋白酶于45℃酶解5h，灭活，除去水，水洗，先粉碎至400目，再经胶体磨粉碎至1000目，冷冻干燥，再球磨粉碎，其中，球磨转速为450r/min，球磨时间为5h，球料比为4.5：1得到牦牛骨髓粉，底物和中性蛋白酶的重量比为1：0.1，底物中，脱脂骨粉和水的重量比为2.5：7.5。
实施例3
一种牦牛骨髓粉蛋白质粉，其原料按重量份包括：大豆分离蛋白粉15份、大豆蛋白粉15份、牦牛骨髓粉30份、添加剂12份、葡萄糖4份、麦芽糊精4份、山梨糖醇8份、植脂末8份；
其中，添加剂为维生素D和益生菌粉，其中，维生素D和益生菌粉的重量比为7.5：4；
牦牛骨髓粉的粒径为150nm；
优选地，在牦牛骨髓粉的制备过程中，取剔除筋膜和肉的牦牛骨，粉碎至6目，水煮去腥沥干后，加水于115℃高压蒸煮2.3h，再于600W超声12min，除去水得到脱脂骨粉；取脱脂骨粉加水混匀作为底物，再加入中性蛋白酶于40℃酶解5.5h，灭活，除去水，水洗，先粉碎至400目，再经胶体磨粉碎至2000目，冷冻干燥，再球磨粉碎，其中，球磨转速为400r/min，球磨时间为5.5h，球料比为4.3：1得到牦牛骨髓粉，底物和中性蛋白酶的重量比为1：0.15，底物中，脱脂骨粉和水的重量比为2.3：7.7。
对实施例1-3进行检测，结果如下表所示：
备注：a仅限于采用镀锡薄板容器包装的产品。
由上表可以看出本发明蛋白质和钙含量丰富。
以上所述，仅为本发明较佳的具体实施方式，但本发明的保护范围并不局限于此，任何熟悉本技术领域的技术人员在本发明揭露的技术范围内，根据本发明的技术方案及其发明构思加以等同替换或改变，都应涵盖在本发明的保护范围之内。
Claims (10)
1.一种牦牛骨髓粉蛋白质粉，其特征在于，其原料按重量份包括：大豆分离蛋白粉10-20份、大豆蛋白粉10-20份、牦牛骨髓粉20-40份、添加剂8-15份、葡萄糖3-5份、麦芽糊精3-5份、山梨糖醇5-10份、植脂末5-10份。
2.根据权利要求1所述牦牛骨髓粉蛋白质粉，其特征在于，添加剂为维生素D和益生菌粉，其中，维生素D和益生菌粉的重量比为5-10：3-5；优选地，牦牛骨髓粉的粒径为100-200nm。
3.根据权利要求1或2所述牦牛骨髓粉蛋白质粉，其特征在于，在牦牛骨髓粉的制备过程中，取剔除筋膜和肉的牦牛骨，粉碎至4-8目，水煮去腥沥干后，加水高压蒸煮2-2.5h，再超声10-15min，除去水得到脱脂骨粉；取脱脂骨粉加水混匀作为底物，再加入酶进行酶解5-6h，灭活，除去水，水洗，粉碎得到牦牛骨髓粉。
4.根据权利要求3所述牦牛骨髓粉蛋白质粉，其特征在于，高压蒸煮的温度为110-120℃。
5.根据权利要求3或4所述牦牛骨髓粉蛋白质粉，其特征在于，超声功率为500-700W。
6.根据权利要求3-5任一项所述牦牛骨髓粉蛋白质粉，其特征在于，酶为中性蛋白酶。
7.根据权利要求3-6任一项所述牦牛骨髓粉蛋白质粉，其特征在于，酶解温度为35-45℃。
8.根据权利要求3-7任一项所述牦牛骨髓粉蛋白质粉，其特征在于，底物和中性蛋白酶的重量比为1：0.1-0.2。
9.根据权利要求3-8任一项所述牦牛骨髓粉蛋白质粉，其特征在于，底物中，脱脂骨粉和水的重量比为2-2.5：7.5-8。
10.根据权利要求3-9任一项所述牦牛骨髓粉蛋白质粉，其特征在于，粉碎步骤为：先粉碎至300-400目，再经胶体磨粉碎至1000-2000目，冷冻干燥，再球磨粉碎，其中，球磨转速为350-450r/min，球磨时间为5-6h，球料比为4-4.5：1。
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