CN110914311A - 具有高加工耐受性的预糊化淀粉及其制造和使用方法 - Google Patents

具有高加工耐受性的预糊化淀粉及其制造和使用方法 Download PDF

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Publication number
CN110914311A
CN110914311A CN201880039264.4A CN201880039264A CN110914311A CN 110914311 A CN110914311 A CN 110914311A CN 201880039264 A CN201880039264 A CN 201880039264A CN 110914311 A CN110914311 A CN 110914311A
Authority
CN
China
Prior art keywords
microns
starch
pregelatinized starch
pregelatinized
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201880039264.4A
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English (en)
Chinese (zh)
Inventor
J·T·斯莫特
M·贝尔兹
Y·周
J·罗森
J·奎格利
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate & Lyle Component American Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Component American Co filed Critical Tate & Lyle Component American Co
Publication of CN110914311A publication Critical patent/CN110914311A/zh
Pending legal-status Critical Current

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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
CN201880039264.4A 2017-04-12 2018-04-11 具有高加工耐受性的预糊化淀粉及其制造和使用方法 Pending CN110914311A (zh)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US62/484,790 2017-04-12
US201762547695P 2017-08-18 2017-08-18
US62/547,695 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Publications (1)

Publication Number Publication Date
CN110914311A true CN110914311A (zh) 2020-03-24

Family

ID=62111203

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201880039264.4A Pending CN110914311A (zh) 2017-04-12 2018-04-11 具有高加工耐受性的预糊化淀粉及其制造和使用方法

Country Status (10)

Country Link
US (1) US20210115162A1 (https=)
EP (1) EP3609926A1 (https=)
JP (2) JP7757027B2 (https=)
KR (1) KR102689801B1 (https=)
CN (1) CN110914311A (https=)
AU (1) AU2018250616B2 (https=)
BR (1) BR112019021149B1 (https=)
CA (1) CA3059886A1 (https=)
MX (1) MX2019012256A (https=)
WO (1) WO2018191395A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020110307A1 (ja) * 2018-11-30 2020-06-04 日清フーズ株式会社 フライ食品用衣材
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
MX2022002770A (es) * 2019-09-06 2022-06-14 Roquette Freres Almidón de guisante pregelatinizado para masa rebozadora y rebozado.
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JPH0923826A (ja) * 1995-07-07 1997-01-28 Nichiden Kagaku Kk 食品用変性澱粉およびそれを用いたペースト状食品
CN101945895A (zh) * 2008-02-22 2011-01-12 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
CN101981059A (zh) * 2008-03-31 2011-02-23 旭化成化学株式会社 具有出色的崩解性能的经加工的淀粉粉末及其制造方法
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
DE202009008430U1 (de) * 2009-06-15 2009-08-20 Bks Gmbh Schloss
JP5726623B2 (ja) * 2011-04-28 2015-06-03 松谷化学工業株式会社 クルトンの製造方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JPH0923826A (ja) * 1995-07-07 1997-01-28 Nichiden Kagaku Kk 食品用変性澱粉およびそれを用いたペースト状食品
CN101945895A (zh) * 2008-02-22 2011-01-12 卡吉尔公司 作为用于液体组分的载体材料的预凝胶化淀粉
CN101981059A (zh) * 2008-03-31 2011-02-23 旭化成化学株式会社 具有出色的崩解性能的经加工的淀粉粉末及其制造方法
CN104411727A (zh) * 2012-05-15 2015-03-11 泰特&莱尔组分美国公司 制备抑制的未预糊化粒状淀粉的方法

Also Published As

Publication number Publication date
JP2023134684A (ja) 2023-09-27
AU2018250616B2 (en) 2022-06-30
KR20200020669A (ko) 2020-02-26
WO2018191395A1 (en) 2018-10-18
RU2019135859A (ru) 2021-05-12
KR102689801B1 (ko) 2024-07-30
JP7757027B2 (ja) 2025-10-21
AU2018250616A1 (en) 2019-11-07
RU2019135859A3 (https=) 2021-08-19
US20210115162A1 (en) 2021-04-22
BR112019021149A2 (pt) 2020-05-12
CA3059886A1 (en) 2018-10-18
MX2019012256A (es) 2019-11-28
JP2020516743A (ja) 2020-06-11
EP3609926A1 (en) 2020-02-19
BR112019021149B1 (pt) 2023-11-07

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