KR102689801B1 - 높은 가공 내성을 갖는 사전젤라틴화 전분 및 그의 제조 및 사용방법 - Google Patents

높은 가공 내성을 갖는 사전젤라틴화 전분 및 그의 제조 및 사용방법 Download PDF

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KR102689801B1
KR102689801B1 KR1020197033413A KR20197033413A KR102689801B1 KR 102689801 B1 KR102689801 B1 KR 102689801B1 KR 1020197033413 A KR1020197033413 A KR 1020197033413A KR 20197033413 A KR20197033413 A KR 20197033413A KR 102689801 B1 KR102689801 B1 KR 102689801B1
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starch
microns
pregelatinized
food product
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KR20200020669A (ko
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제임스 토마스 스무트
마크 벨츠
유칭 조우
제러드 로손
제니퍼 퀴글리
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테이트 앤드 라일 솔루션스 유에스에이 엘엘씨
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    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
KR1020197033413A 2017-04-12 2018-04-11 높은 가공 내성을 갖는 사전젤라틴화 전분 및 그의 제조 및 사용방법 Active KR102689801B1 (ko)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US62/484,790 2017-04-12
US201762547695P 2017-08-18 2017-08-18
US62/547,695 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Publications (2)

Publication Number Publication Date
KR20200020669A KR20200020669A (ko) 2020-02-26
KR102689801B1 true KR102689801B1 (ko) 2024-07-30

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KR1020197033413A Active KR102689801B1 (ko) 2017-04-12 2018-04-11 높은 가공 내성을 갖는 사전젤라틴화 전분 및 그의 제조 및 사용방법

Country Status (10)

Country Link
US (1) US20210115162A1 (https=)
EP (1) EP3609926A1 (https=)
JP (2) JP7757027B2 (https=)
KR (1) KR102689801B1 (https=)
CN (1) CN110914311A (https=)
AU (1) AU2018250616B2 (https=)
BR (1) BR112019021149B1 (https=)
CA (1) CA3059886A1 (https=)
MX (1) MX2019012256A (https=)
WO (1) WO2018191395A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020110307A1 (ja) * 2018-11-30 2020-06-04 日清フーズ株式会社 フライ食品用衣材
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
MX2022002770A (es) * 2019-09-06 2022-06-14 Roquette Freres Almidón de guisante pregelatinizado para masa rebozadora y rebozado.
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011514919A (ja) 2008-02-22 2011-05-12 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
US8431618B2 (en) * 2008-03-31 2013-04-30 Asahi Kasei Chemicals Corporation Processed starch powder with excellent disintegration properties and manufacturing method thereof
DE202009008430U1 (de) * 2009-06-15 2009-08-20 Bks Gmbh Schloss
JP5726623B2 (ja) * 2011-04-28 2015-06-03 松谷化学工業株式会社 クルトンの製造方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2011514919A (ja) 2008-02-22 2011-05-12 カーギル インコーポレイテッド 液体成分の担体物質としてのアルファ化デンプン

Also Published As

Publication number Publication date
JP2023134684A (ja) 2023-09-27
AU2018250616B2 (en) 2022-06-30
KR20200020669A (ko) 2020-02-26
WO2018191395A1 (en) 2018-10-18
RU2019135859A (ru) 2021-05-12
CN110914311A (zh) 2020-03-24
JP7757027B2 (ja) 2025-10-21
AU2018250616A1 (en) 2019-11-07
RU2019135859A3 (https=) 2021-08-19
US20210115162A1 (en) 2021-04-22
BR112019021149A2 (pt) 2020-05-12
CA3059886A1 (en) 2018-10-18
MX2019012256A (es) 2019-11-28
JP2020516743A (ja) 2020-06-11
EP3609926A1 (en) 2020-02-19
BR112019021149B1 (pt) 2023-11-07

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