AU2018250616B2 - Pregelatinized starches having high process tolerance and methods for making and using them - Google Patents

Pregelatinized starches having high process tolerance and methods for making and using them Download PDF

Info

Publication number
AU2018250616B2
AU2018250616B2 AU2018250616A AU2018250616A AU2018250616B2 AU 2018250616 B2 AU2018250616 B2 AU 2018250616B2 AU 2018250616 A AU2018250616 A AU 2018250616A AU 2018250616 A AU2018250616 A AU 2018250616A AU 2018250616 B2 AU2018250616 B2 AU 2018250616B2
Authority
AU
Australia
Prior art keywords
starch
pregelatinized
pregelatinized starch
microns
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
AU2018250616A
Other languages
English (en)
Other versions
AU2018250616A1 (en
Inventor
Mark BELTZ
Jarred LAWSON
Jennifer QUIGLEY
James Thomas Smoot
Yuqing ZHOU
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tate and Lyle Solutions USA LLC
Original Assignee
Tate and Lyle Solutions USA LLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate and Lyle Solutions USA LLC filed Critical Tate and Lyle Solutions USA LLC
Publication of AU2018250616A1 publication Critical patent/AU2018250616A1/en
Assigned to TATE & LYLE SOLUTIONS USA LLC reassignment TATE & LYLE SOLUTIONS USA LLC Request for Assignment Assignors: TATE & LYLE INGREDIENTS AMERICAS LLC
Application granted granted Critical
Publication of AU2018250616B2 publication Critical patent/AU2018250616B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • C08B30/14—Cold water dispersible or pregelatinised starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B31/00—Preparation of derivatives of starch
    • C08B31/003—Crosslinking of starch
    • C08B31/006—Crosslinking of derivatives of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
AU2018250616A 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them Active AU2018250616B2 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US201762484790P 2017-04-12 2017-04-12
US62/484,790 2017-04-12
US201762547695P 2017-08-18 2017-08-18
US62/547,695 2017-08-18
PCT/US2018/027136 WO2018191395A1 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Publications (2)

Publication Number Publication Date
AU2018250616A1 AU2018250616A1 (en) 2019-11-07
AU2018250616B2 true AU2018250616B2 (en) 2022-06-30

Family

ID=62111203

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2018250616A Active AU2018250616B2 (en) 2017-04-12 2018-04-11 Pregelatinized starches having high process tolerance and methods for making and using them

Country Status (10)

Country Link
US (1) US20210115162A1 (https=)
EP (1) EP3609926A1 (https=)
JP (2) JP7757027B2 (https=)
KR (1) KR102689801B1 (https=)
CN (1) CN110914311A (https=)
AU (1) AU2018250616B2 (https=)
BR (1) BR112019021149B1 (https=)
CA (1) CA3059886A1 (https=)
MX (1) MX2019012256A (https=)
WO (1) WO2018191395A1 (https=)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2020110307A1 (ja) * 2018-11-30 2020-06-04 日清フーズ株式会社 フライ食品用衣材
SG11202105164SA (en) * 2018-11-30 2021-06-29 J Oil Mills Inc Method for producing food
CN110194805B (zh) * 2019-06-28 2021-06-22 河北科技大学 一种醋酸酯淀粉及其制备方法
MX2022002770A (es) * 2019-09-06 2022-06-14 Roquette Freres Almidón de guisante pregelatinizado para masa rebozadora y rebozado.
JP7210062B1 (ja) 2021-10-12 2023-01-23 伊那食品工業株式会社 ゲル状食品用物性改良剤、ゲル状食品の物性改良方法、およびゲル状食品

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
WO2009103514A1 (en) * 2008-02-22 2009-08-27 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
EP2264263A2 (de) * 2009-06-15 2010-12-22 BKS GmbH Schloss

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3021222A (en) * 1959-04-27 1962-02-13 Corn Products Co Thickening agent and method of making the same
JP3448402B2 (ja) * 1995-07-07 2003-09-22 日澱化學株式会社 食品用変性澱粉およびそれを用いたペースト状食品
JPH11332468A (ja) * 1998-05-27 1999-12-07 Matsutani Chem Ind Ltd フローズンデザート
US8431618B2 (en) * 2008-03-31 2013-04-30 Asahi Kasei Chemicals Corporation Processed starch powder with excellent disintegration properties and manufacturing method thereof
JP5726623B2 (ja) * 2011-04-28 2015-06-03 松谷化学工業株式会社 クルトンの製造方法
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4369308A (en) * 1981-07-24 1983-01-18 National Starch And Chemical Corporation Low swelling starches as tablet disintegrants
US5137742A (en) * 1991-02-06 1992-08-11 Abic International Consultants, Inc. Fat-free and low fat mayonnaise-like dressings
WO2009103514A1 (en) * 2008-02-22 2009-08-27 Cargill, Incorporated Pregelatinized starches as carrier materials for liquid components
EP2264263A2 (de) * 2009-06-15 2010-12-22 BKS GmbH Schloss

Also Published As

Publication number Publication date
JP2023134684A (ja) 2023-09-27
KR20200020669A (ko) 2020-02-26
WO2018191395A1 (en) 2018-10-18
RU2019135859A (ru) 2021-05-12
KR102689801B1 (ko) 2024-07-30
CN110914311A (zh) 2020-03-24
JP7757027B2 (ja) 2025-10-21
AU2018250616A1 (en) 2019-11-07
RU2019135859A3 (https=) 2021-08-19
US20210115162A1 (en) 2021-04-22
BR112019021149A2 (pt) 2020-05-12
CA3059886A1 (en) 2018-10-18
MX2019012256A (es) 2019-11-28
JP2020516743A (ja) 2020-06-11
EP3609926A1 (en) 2020-02-19
BR112019021149B1 (pt) 2023-11-07

Similar Documents

Publication Publication Date Title
AU2018250616B2 (en) Pregelatinized starches having high process tolerance and methods for making and using them
AU2018290823B2 (en) Pregelatinized starches having high process tolerance and methods for making and using them
JP5727129B2 (ja) 低膨潤性デンプン
JP7356543B2 (ja) 遅延ゲル化抑制澱粉およびその使用方法
Rapaille et al. Modified starches
CN115916846A (zh) 抑制的多孔颗粒淀粉及其制备和使用方法
JP4805720B2 (ja) 向上した加工耐性と溶解安定性を有するライスフラワー組成物
KR102799587B1 (ko) 저색상 전분 재료 및 그의 제조 및 사용 방법
RU2772591C2 (ru) Предварительно желатинизированные крахмалы с высокой технологической устойчивостью и способы их получения и использования
TWI786268B (zh) 食品用牽絲抑制劑組成物及其製造方法、拌和物之製造方法、食品之製造方法及拌和物之牽絲的抑制方法
JP2023145739A (ja) 高い加工耐性を有するアルファ化澱粉、ならびにその製造及び使用方法
RU2785127C2 (ru) Предварительно желатинированные крахмалы с высокой технологической устойчивостью и способы их получения и использования
GB2606585A (en) Pregelatinized inhibited hollow starch products and methods of making and using them
JPH03292866A (ja) 乾燥マッシュポテト様素材およびその製造法
BR112019027708B1 (pt) Amido pré-gelatinizado que tem alta tolerância a processamento, seu método de produção e método para preparar um produto alimentício
JPH09135668A (ja) 米加工食品原料

Legal Events

Date Code Title Description
PC1 Assignment before grant (sect. 113)

Owner name: TATE & LYLE SOLUTIONS USA LLC

Free format text: FORMER APPLICANT(S): TATE & LYLE INGREDIENTS AMERICAS LLC

FGA Letters patent sealed or granted (standard patent)