CN110652547A - 一种强体降脂茶及其制备方法 - Google Patents
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Abstract
本发明涉及保健饮品领域,一种强体降脂茶,包括以下重量份数的原料制备而成:5~15份的东革阿里,1~3份的山茱萸,1~5份的枸杞,1~5份的荷叶,1~5份的黄菊,1~5份的红枣,1~10份的海藻糖,70~85份的水,还包括其制备方法。本发明的目的在于提供一种强体降脂茶及其制备方法,有助于饮用者在合理、无副作用降脂的同时还能够增强体质,促进身体健康。
Description
技术领域
本发明涉及保健饮品领域,具体涉及一种强体降脂茶及其制备方法。
背景技术
随着社会的发展,人们生活质量的提高,肥胖问题日益严重,越来越多的人因为身体肥胖引起多种疾病或存在疾病高发风险,例如高血压、糖尿病等疾病,保持一个健康的体格尤为重要,很多人也开始重视自身健康问题,开始控制体重、减肥健身,但是在现有快节奏的生活方式下,大多数人无法在饮食上严格控制,没有充足的时间去运动健身,因此,合理搭配一些保健饮品,能够有效弥补这些问题。
现有市场上存在很多减肥茶,其产品琳琅满目,大多数产品为提高减肥效果,长期服用往往会对人体产生较大的副作用,对身体器官产生负面影响,且在停用后还存在容易反弹的风险,这与追求健康的本质相悖。
发明内容
有鉴于此,本发明的目的在于提供一种强体降脂茶及其制备方法,有助于饮用者在合理、无副作用降脂的同时还能够增强体质,促进身体健康。
为了达到上述目的,本发明采用这样的技术方案:
一种强体降脂茶,包括以下重量份数的原料制备而成:5~15份的东革阿里,1~3份的山茱萸,1~5份的枸杞,1~5份的荷叶,1~5份的黄菊,1~5份的红枣,1~10份的海藻糖,70~85份的水;
其中,所述东革阿里选用红片,即东革阿里的根部;所述山茱萸选用其果实;所述枸杞选用枸杞子。
优选地,包括以下重量份数的原料制备而成:8~10份的东革阿里,1~1.5份的山茱萸,1~2份的枸杞,1~1.5份的荷叶,1~1.5份的黄菊,1~2份的红枣,3~5份的海藻糖,78~83份的水。
优选地,所述荷叶为晾干后颗粒状的荷叶;所述黄菊选用黄菊干;所述红枣选用风干枣。
上述强体降脂茶的制备方法,包括以下步骤:
步骤一:原料制备;
原料制备方法如下:
东革阿里:将东革阿里的根部切片,获得所述的红片;
山茱萸:将新鲜的山茱萸果实放于太阳下晒至30%-35%的干度,然后用酒润后去核取皮,再用缓火熬干,放在通风透气的地方晾干,获得所述的山茱萸;
枸杞:将新鲜的枸杞子用开水烧开蒸4-7分钟,然后放在阴凉通风透气的地方晾干,待枸杞子有三成干时,再放置于太阳下暴晒一至两天,获得所述的枸杞;
荷叶:选用新鲜的荷叶,去叶柄,用开水烧开蒸4-7分钟,然后放到通风透气的地方晾干,再将荷叶揉成颗粒,获得所述的荷叶;
黄菊:采摘新鲜的黄菊,用开水烧开蒸6-10分钟,再放到阴凉通风透气的地方晾干,获得所述的黄菊;
红枣:选用在树上自然风干的红枣;
步骤二:将水烧开3~10分钟,将所述东革阿里、山茱萸、枸杞、荷叶、黄菊、红枣按配比量洗净后放入水中,煮沸1~3分钟;
步骤三:自然冷却至20~30℃,取出原料渣,获得水煮液;
步骤四:往水煮液中按配比加入所述海藻糖,搅拌均匀,获得成品的强体降脂茶。
具体的各原料的功效如下:
东革阿里:降尿酸、强肾气、利湿退热、增加体力、消除疲劳、通便润肠、排毒健体的功效,也有降低痛风的风险;
山茱萸:祛寒除湿、明目强肾、强阴益精、秘精壮阳气;
荷叶:消暑利湿、健脾升阳、散瘀止血、刮油助消化;
黄菊:养颜排毒、降体脂、具有减肥功效;
枸杞:养颜美容、滋补肝肾,益精明目;
红枣:补中益气,养血安神,调和脾胃,保护肝脏,提高免疫力,能降低血清丙谷氨酸转氨酶,对改善睡眠和贫血都有一定的疗效;
海藻糖:海藻糖是一种非繁衍性二糖,由两个葡萄糖分子通半缩醛羟基结合而成,是天然二糖中最稳定的糖。海藻糖作为添加物,主要是改善口感及保鲜作用,水解后形成两分子单糖,才能被细胞吸收,糖尿病患者也可饮用,海藻糖有着生命之糖的美誉。
有益效果
本发明根据草本医药理论,结合各原料在长期被加工利用、挖掘传承而来的功效经验,将采用可用于保健品中的多种原料结合,配方科学合理,操作简单,对身体无毒无副作用,以排毒助消化、滋补脾胃为主进行降脂,并配以强肾消疲、祛寒除湿、养血安神等功效进行增强体质、保持健康的作用。
具体实施方式
为使本发明的目的、技术方案和优点更加清楚,下面结合实施例对本发明作进一步的详述:
一种强体降脂茶,所包含原料配比如下:9份的东革阿里,1.5份的山茱萸,2份的枸杞,1.5份的荷叶,1.5份的黄菊,2份的红枣,5份的海藻糖,80份的水;
其中,所述东革阿里选用红片,红东革阿里生长在马来西亚的热带雨林,红片是根部,较为稀有,有降血脂、强体补肾的功效,有天然植物伟哥的称号,属性:味苦、性平和、无毒;所述山茱萸选用其果实;所述枸杞选用枸杞子。
进一步地,所述荷叶为晾干后颗粒状的荷叶;所述黄菊选用黄菊干;所述红枣选用风干枣。
一种强体降脂茶的制备方法,其特征在于:包括以下步骤:
步骤一:原料制备;
步骤二:将水烧开8分钟,将所述东革阿里、山茱萸、枸杞、荷叶、黄菊、红枣按配比量洗净后放入水中,煮沸3分钟;
步骤三:自然冷却至20℃左右,取出原料渣;
步骤四:按配比加入所述海藻糖。
其中,原料制备方法如下:
所述东革阿里取优质根部切片,称好重量;
所述山茱萸采用新鲜果实在太阳下晒至果皮起皱,至30%-35%干度,然后用酒润后去核,用缓火敖干,放在通风透气的地方晾干;
所述枸杞采用新鲜的枸杞子,采摘后洗净蒸5分钟左右,放在阴凉通风处晾干,待枸杞子30%的干度左右时再放在太阳下暴晒一至两天;
所述荷叶采用新鲜荷叶,去除叶柄,洗净后蒸5分钟左右,再放至通风透气处晾干,然后将荷叶揉成颗粒状;
所述黄菊在新鲜状态采摘洗净后蒸8分钟左右,再放至阴凉通风处晾干;也可采用甘菊代替,制备方法一致;
所述红枣采用新疆若羌的树上风干枣。
可以将按配比称重后的各原料装设在纱布袋中,密封设置,然后放入水中煮沸,待自然冷却后可便捷取出原料渣,再加入所述海藻糖即可。
以上实施例仅用以说明本发明的技术方案,而非对其限制;尽管参照前述实施例对本发明进行了详细的说明,本领域的普通技术人员应当理解:其依然可以对前述各实施例所记载的技术方案进行修改,或者对其中部分技术特征进行等同替换;而这些修改或者替换,并不使相应技术方案的本质脱离本发明各实施例技术方案的精神和范围。
Claims (4)
1.一种强体降脂茶,其特征在于:包括以下重量份数的原料制备而成:5~15份的东革阿里,1~3份的山茱萸,1~5份的枸杞,1~5份的荷叶,1~5份的黄菊,1~5份的红枣,1~10份的海藻糖,70~85份的水;
其中,所述东革阿里选用红片,即东革阿里的根部;所述山茱萸选用其果实;所述枸杞选用枸杞子。
2.根据权利要求1所述的一种强体降脂茶,其特征在于:包括以下重量份数的原料制备而成:8~10份的东革阿里,1~1.5份的山茱萸,1~2份的枸杞,1~1.5份的荷叶,1~1.5份的黄菊,1~2份的红枣,3~5份的海藻糖,78~83份的水。
3.根据权利要求2所述的一种强体降脂茶,其特征在于:所述荷叶为晾干后颗粒状的荷叶;所述黄菊选用黄菊干;所述红枣选用风干枣。
4.根据权利要求1至3任意一项所述的强体降脂茶的制备方法,其特征在于:包括以下步骤:
步骤一:原料制备;
原料制备方法如下:
东革阿里:将东革阿里的根部切片,获得所述的红片;
山茱萸:将新鲜的山茱萸果实放于太阳下晒至30%-35%的干度,然后用酒润后去核取皮,再用缓火熬干,放在通风透气的地方晾干,获得所述的山茱萸;
枸杞:将新鲜的枸杞子用开水烧开蒸4-7分钟,然后放在阴凉通风透气的地方晾干,待枸杞子有三成干时,再放置于太阳下暴晒一至两天,获得所述的枸杞;
荷叶:选用新鲜的荷叶,去叶柄,用开水烧开蒸4-7分钟,然后放到通风透气的地方晾干,再将荷叶揉成颗粒,获得所述的荷叶;
黄菊:采摘新鲜的黄菊,用开水烧开蒸6-10分钟,再放到阴凉通风透气的地方晾干,获得所述的黄菊;
红枣:选用在树上自然风干的红枣;
步骤二:将水烧开3~10分钟,将所述东革阿里、山茱萸、枸杞、荷叶、黄菊、红枣按配比量洗净后放入水中,煮沸1~3分钟;
步骤三:自然冷却至20~30℃,取出原料渣,获得水煮液;
步骤四:往水煮液中按配比加入所述海藻糖,搅拌均匀,获得成品的强体降脂茶。
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