CN109645339A - 一种三七红豆薏仁粉及其制备方法 - Google Patents
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Abstract
本发明实施例公开了一种三七红豆薏仁粉及其制备方法,涉及食品制备技术领域。本发明的目的是提供一种营养搭配平衡、味道鲜美、有食品疗效的三七红豆薏仁粉及其制备方法。本发明的三七红豆薏仁粉的原料包括:红小豆、薏仁米、山药粉、糙米粉、芡实、海藻糖、三七花破壁粉、三七茎叶提取物和三七花提取物。本发明的三七红豆薏米粉具有调节人体血糖值、胆固醇、三油甘脂调节作用和增强免疫力的作用,对三高体质的群体效果明显,配方配比能够使各种营养均衡,养生保健功能更佳,本发明所提供的工艺方法,可以帮助三高群体,肥胖群体降低指标,为此部分群体带来可以食用的好食品、好的替代餐食,可以保证营养不流失和味道鲜美,并且可以大规模生产。
Description
技术领域
本发明涉及食品制备技术领域,具体涉及一种含有谷类的产品及其制备方法。
背景技术
三七含有110多种皂苷及黄酮、多糖、三七素等功效成分,对于功效,用8个字就能高度概括了一一活血化瘀,消肿定痛,而三七花,是三七全株中三七皂苷含量高的部分,性味甘凉,具有清热、平肝、降压之功效。在2017年经云南省卫计委批准,中国特有的中药瑰宝三七花(茎叶)被批准为药食同源;2017年4月11日,云南省卫计委正式发布了三七花(茎叶)的云南省食品安全地方标准(文号为DBS53/023-2017、DBS53/024-2017),并于2017年5月11日正式实施。
三七花为SanqiFlowerBuds三七花序的干燥品。三七为名贵花,本品呈半球形、球形或伞形,直径5mm~25mm,总花梗长5mm~45mm,圆柱形,常弯曲,具细纵纹。花药椭圆形,背着生,内向纵裂,花柱2枚基部合生;一茶匙干燥的花瓣,用一杯滚烫开水冲泡,焖约十分钟后即可;可酌加红糖或蜂蜜饮用。三七花,质脆易碎,气微,味甘微苦,降血脂、降血压、抗癌,提高心肌供氧能力,增强机体免疫功能。含有人参多种皂甙、平清热肝、降压功效、防治高血压和咽炎。清热解毒、去痘除疮、平肝凉血、降压降脂,三七花性凉味甘,有清热、平肝、降压的功效。三七花总皂甙对中枢神经系统呈抑制作用,表现为镇静、安神功效。用于高血压,头昏、目眩、耳鸣,急性咽喉炎的治疗。降血压,降血脂,减肥,生津止渴,提神补气。现在此原料可以加入食品中使用;目前市场尚没有同类食品,并且类似产品存在以下问题:1.产品粗糙,容易米糊分离;2.口味不佳,只有单单的除湿气的功效,摄入量太大;3.配方搭配不合适,比例失和,导致影响成分失调;4.营养搭配不当,不喜欢长期食用。
有鉴于此,研发一种营养成分高,搭配科学、味道鲜美的三七花茎叶红豆薏仁代餐粉尤为重要。
发明内容
本发明实施例的目的在于提供一种营养成分高、味道鲜美、有食品疗效的三七红豆薏仁粉及其制备方法,该方法产量稳定,所得产品营养搭配平衡。
为实现上述目的,本发明实施例提供一种三七红豆薏仁粉,所述三七红豆薏仁粉的原料包括:红小豆、薏仁米、山药粉、糙米粉、芡实、海藻糖、三七花破壁粉、三七茎叶提取物和三七花提取物。
优选地,所述三七红豆薏仁粉的原料还包括:麦芽糊精和木糖醇。
优选地,所述三七红豆薏仁粉的原料按照质量份数包括:红小豆30~42份、薏仁米30~40份、山药粉4.5~7.5份、糙米20~29份、芡实3~4份、海藻糖4.25~6.5份、三七花破壁粉0.45~1份、三七茎叶提取物0.04~0.15份和三七花提取物0.05~0.15份。
优选地,所述三七红豆薏仁粉的原料按照质量份数包括:红小豆36份、薏仁米35份、山药粉6份、糙米25份、芡实3.5份、海藻糖5.5份、三七花破壁粉0.75份、三七茎叶提取物0.09份和三七花提取物0.1份。
优选地,所述三七红豆薏仁粉的原料按照质量份数还包括:麦芽糊精1~5份和木糖醇1~3份。
本发明实施例还提供了一种三七红豆薏仁粉的制备方法,所述方法包括以下步骤:
(1)配料:分别称取红小豆、薏仁米、山药粉、糙米、芡实、三七花破壁粉、三七茎叶提取物和三七花提取物;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;
(3)混合:将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉充分混匀后,加入三七花破壁粉、三七茎叶提取物、三七花提取物、山药粉,混合均匀得到三七红豆薏仁粉。
优选地,所述步骤(2)中红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛。
优选地,所述步骤(3)中采用真空搅拌机将红小豆熟制粉、薏仁米熟制粉、糙米熟制粉混匀,混合时间为8min。
优选地,所述步骤(3)中真空搅拌机正转8min,反转2min。转速为30~40r/min。
所述步骤(3)中的真空搅拌机器起到充分均质的作用,均质时间为8min,即转6min,反转2min。让粉末间的分子碰撞,调制的米糊更加细腻滑口。
优选地,所述步骤(3)加入山药粉时,还加入海藻糖、麦芽糊精和木糖醇。
优选地,所述步骤(3)之后还对三七红豆薏仁粉进行杀菌和包装。
优选地,所述杀菌为臭氧消毒10min,灭菌15min。
本发明实施例具有如下优点:
1、本发明所提供的配方中同时包含了三七花破壁粉、三七花茎叶提取物和海藻糖、木糖醇,四者之间对机体的调节、食药食疗效果和食品味道的调节产生协同促进作用,三七花(茎叶)含的三七皂苷、PDS、三七多糖、黄酮、纤维素等生物活性物质,易于人体吸收(胃吸收率高达80%),三七花(茎叶)提取物可提供高含量的三七总皂苷,相互结合有益于人体的健康,可以产生较好的胃动力调节作用和增强免疫力的作用,降血糖、降血压、降血脂的效果明显。三七花(茎叶)的提取物在烘焙食品中,可以改善生三七花的苦味、难咽性,增加其吸收率。
2、本发明的三七红豆薏米粉中薏米有祛湿功效,能够祛除体内的湿气,有利水消肿、解毒排脓,非常适合体内湿气较重的人食用。能当饭吃,是祛湿健脾的佳品。
3、本发明所提供的配方配比能够使各种营养均衡,养生保健功能更佳。
4、本发明所提供的制备方法,可以保障营养成分不流失、味道鲜美、保留食疗效果,并且可以大规模生产。
具体实施方式
以下由特定的具体实施例说明本发明的实施方式,熟悉此技术的人士可由本说明书所揭露的内容轻易地了解本发明的其他优点及功效。
实施例1
本实施例的三七红豆薏仁粉按照以下步骤进行制备:
(1)配料:分别称取红小豆36kg、薏仁米33kg、山药粉4.5kg、糙米25kg、芡实3.8kg、海藻糖6.5kg、三七花破壁粉0.6kg、三七茎叶提取物0.09kg和三七花提取物0.07kg、麦芽糊精3kg和木糖醇1.5kg;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛;
(3)混合:采用真空搅拌机将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉充分混匀,真空搅拌机正转8min,反转2min,加入三七花破壁粉、三七茎叶提取物、三七花提取物、海藻糖、山药粉、麦芽糊精和木糖醇,混合均匀得到三七红豆薏仁粉;
(4)杀菌、包装:将三七红豆薏仁粉放入杀菌仓杀菌,进入臭氧机杀菌消毒,再用枕式包装机包装;进行杀菌和包装;杀菌为臭氧消毒10min,灭菌15min。
本实施例制得的三七红豆薏仁粉,营养成分高,食疗效果好、安全不伤胃、能合理有效除去体内的湿气,味道好,没有苦涩味,长期使用有益于人体的健康,有益降低血糖、血压、血脂;降低体内的湿气,而且可以产生较好的胃动力调节作用和增强免疫力的作用,降低三高的效果明显。
实施例2
本实施例的三七红豆薏仁粉按照以下步骤进行制备:
(1)配料:分别称取红小豆30kg、薏仁米38kg、山药粉5.3kg、糙米22kg、芡实4kg、海藻糖6kg、三七花破壁粉0.9kg、三七茎叶提取物0.15kg和三七花提取物0.05kg、麦芽糊精4kg和木糖醇3kg;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛;
(3)混合:采用真空搅拌机将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉充分混匀,真空搅拌机正转8min,反转2min,加入三七花破壁粉、三七茎叶提取物、三七花提取物、海藻糖、山药粉、麦芽糊精和木糖醇,混合均匀得到三七红豆薏仁粉;
(4)杀菌、包装:将三七红豆薏仁粉放入杀菌仓杀菌,进入臭氧机杀菌消毒,再用枕式包装机包装;进行杀菌和包装;杀菌为臭氧消毒10min,灭菌15min。
本实施例制得的三七红豆薏仁粉,营养成分高,食疗效果好、安全不伤胃、能合理有效除去体内的湿气,味道好,没有苦涩味,长期使用有益于人体的健康,有益降低血糖、血压、血脂;降低体内的湿气,而且可以产生较好的胃动力调节作用和增强免疫力的作用,降低三高的效果明显。
实施例3
本实施例的三七红豆薏仁粉按照以下步骤进行制备:
(1)配料:分别称取红小豆33kg、薏仁米40kg、山药粉6.8kg、糙米27kg、芡实3.3kg、海藻糖4.25kg、三七花破壁粉1kg、三七茎叶提取物0.12kg和三七花提取物0.1kg、麦芽糊精2kg和木糖醇2kg;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛;
(3)混合:采用真空搅拌机将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉充分混匀,真空搅拌机正转8min,反转2min,加入三七花破壁粉、三七茎叶提取物、三七花提取物、海藻糖、山药粉、麦芽糊精和木糖醇,混合均匀得到三七红豆薏仁粉;
(4)杀菌、包装:将三七红豆薏仁粉放入杀菌仓杀菌,进入臭氧机杀菌消毒,再用枕式包装机包装;进行杀菌和包装;杀菌为臭氧消毒10min,灭菌15min。
本实施例制得的三七红豆薏仁粉,营养成分高,食疗效果好、安全不伤胃、能合理有效除去体内的湿气,味道好,没有苦涩味,长期使用有益于人体的健康,有益降低血糖、血压、血脂;降低体内的湿气,而且可以产生较好的胃动力调节作用和增强免疫力的作用,降低三高的效果明显。
实施例4
本实施例的三七红豆薏仁粉按照以下步骤进行制备:
(1)配料:分别称取红小豆39kg、薏仁米35kg、山药粉6kg、糙米20kg、芡实3.5kg、海藻糖5.5kg、三七花破壁粉0.45kg、三七茎叶提取物0.06kg和三七花提取物0.15kg、麦芽糊精1kg和木糖醇2.5kg;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛;
(3)混合:采用真空搅拌机将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉充分混匀,真空搅拌机正转8min,反转2min,加入三七花破壁粉、三七茎叶提取物、三七花提取物、海藻糖、山药粉、麦芽糊精和木糖醇,混合均匀得到三七红豆薏仁粉;
(4)杀菌、包装:将三七红豆薏仁粉放入杀菌仓杀菌,进入臭氧机杀菌消毒,再用枕式包装机包装;进行杀菌和包装;杀菌为臭氧消毒10min,灭菌15min。
本实施例制得的三七红豆薏仁粉,营养成分高,食疗效果好、安全不伤胃、能合理有效除去体内的湿气,味道好,没有苦涩味,长期使用有益于人体的健康,有益降低血糖、血压、血脂;降低体内的湿气,而且可以产生较好的胃动力调节作用和增强免疫力的作用,降低三高的效果明显。
实施例5
本实施例的三七红豆薏仁粉按照以下步骤进行制备:
(1)配料:分别称取红小豆42kg、薏仁米30kg、山药粉7.5kg、糙米29kg、芡实3kg、海藻糖5kg、三七花破壁粉0.75kg、三七茎叶提取物0.04kg和三七花提取物0.12kg、麦芽糊精5kg和木糖醇1kg;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛;
(3)混合:采用真空搅拌机将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉充分混匀,真空搅拌机正转8min,反转2min,加入三七花破壁粉、三七茎叶提取物、三七花提取物、海藻糖、山药粉、麦芽糊精和木糖醇,混合均匀得到三七红豆薏仁粉;
(4)杀菌、包装:将三七红豆薏仁粉放入杀菌仓杀菌,进入臭氧机杀菌消毒,再用枕式包装机包装;进行杀菌和包装;杀菌为臭氧消毒10min,灭菌15min。
本实施例制得的三七红豆薏仁粉,营养成分高,食疗效果好、安全不伤胃、能合理有效除去体内的湿气,味道好,没有苦涩味,长期使用有益于人体的健康,有益降低血糖、血压、血脂;降低体内的湿气,而且可以产生较好的胃动力调节作用和增强免疫力的作用,降低三高的效果明显。
虽然,上文中已经用一般性说明及具体实施例对本发明作了详尽的描述,但在本发明基础上,可以对之作一些修改或改进,这对本领域技术人员而言是显而易见的。因此,在不偏离本发明精神的基础上所做的这些修改或改进,均属于本发明要求保护的范围。
Claims (10)
1.一种三七红豆薏仁粉,其特征在于:所述三七红豆薏仁粉的原料包括:红小豆、薏仁米、山药粉、糙米粉、芡实、海藻糖、三七花破壁粉、三七茎叶提取物和三七花提取物。
2.根据权利要求1所述的三七红豆薏仁粉,其特征在于:所述三七红豆薏仁粉的原料还包括:麦芽糊精和木糖醇。
3.根据权利要求1所述的三七红豆薏仁粉,其特征在于:所述三七红豆薏仁粉的原料按照质量份数包括:红小豆30~42份、薏仁米30~40份、山药粉4.5~7.5份、糙米20~29份、芡实3~4份、海藻糖4.25~6.5份、三七花破壁粉0.45~1份、三七茎叶提取物0.04~0.15份和三七花提取物0.05~0.15份。
4.根据权利要求3所述的三七红豆薏仁粉,其特征在于:所述三七红豆薏仁粉的原料按照质量份数包括:红小豆36份、薏仁米35份、山药粉6份、糙米25份、芡实3.5份、海藻糖5.5份、三七花破壁粉0.75份、三七茎叶提取物0.09份和三七花提取物0.1份。
5.根据权利要求4所述的三七红豆薏仁粉,其特征在于:所述三七红豆薏仁粉的原料按照质量份数还包括:麦芽糊精1~5份和木糖醇1~3份。
6.一种三七红豆薏仁粉的制备方法,其特征在于:所述方法包括以下步骤:
(1)配料:分别称取红小豆、薏仁米、山药粉、糙米、芡实、三七花破壁粉、三七茎叶提取物和三七花提取物;
(2)原料炒制:将红小豆、薏仁米、糙米、芡实分别炒制熟,冷却后,粉碎得到红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉;
(3)混合:将步骤(2)制得的红小豆熟制粉、薏仁米熟制粉、糙米熟制粉、芡实熟制粉充分混匀后,加入三七花破壁粉、三七茎叶提取物、三七花提取物、山药粉,混合均匀得到三七红豆薏仁粉。
7.根据权利要求6所述的三七红豆薏仁粉,其特征在于:所述步骤(2)中红小豆的炒制温度为180℃,炒制时长为20min,红小豆粉碎后过500目筛;薏仁米的炒制温度为160℃,炒制时长为15min,薏仁米粉碎后过355目筛;糙米的炒制温度为220℃,炒制时长为10min,糙米粉碎后过355目筛;芡实的炒制温度为160℃,炒制时长为15min,芡实粉碎后过355目筛。
8.根据权利要求6所述的三七红豆薏仁粉,其特征在于:所述步骤(3)中采用真空搅拌机将红小豆熟制粉、薏仁米熟制粉、糙米熟制粉混匀,混合时间为8min。
9.根据权利要求6所述的三七红豆薏仁粉,其特征在于:所述步骤(3)加入山药粉时,还加入海藻糖、麦芽糊精和木糖醇。
10.根据权利要求6所述的三七红豆薏仁粉,其特征在于:所述步骤(3)之后还对三七红豆薏仁粉进行杀菌和包装。
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CN107198242A (zh) * | 2017-07-11 | 2017-09-26 | 广州赢特保健食品有限公司 | 一种健脾祛湿的红豆薏仁粉及制备方法 |
KR20180122903A (ko) * | 2017-05-06 | 2018-11-14 | 방진영 | 잼 제조 방법 |
CN108936230A (zh) * | 2018-05-30 | 2018-12-07 | 云南人羞花化妆品有限公司 | 一种三七营养方便食品及其制备方法 |
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