CN109497361A - 一种中药饮料 - Google Patents
一种中药饮料 Download PDFInfo
- Publication number
- CN109497361A CN109497361A CN201811332547.6A CN201811332547A CN109497361A CN 109497361 A CN109497361 A CN 109497361A CN 201811332547 A CN201811332547 A CN 201811332547A CN 109497361 A CN109497361 A CN 109497361A
- Authority
- CN
- China
- Prior art keywords
- chinese medicinal
- mushroom
- jujube
- hawthorn
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims abstract description 16
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims abstract description 10
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims abstract description 10
- 235000009685 Crataegus X maligna Nutrition 0.000 claims abstract description 10
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims abstract description 10
- 235000009486 Crataegus bullatus Nutrition 0.000 claims abstract description 10
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims abstract description 10
- 235000009682 Crataegus limnophila Nutrition 0.000 claims abstract description 10
- 235000004423 Crataegus monogyna Nutrition 0.000 claims abstract description 10
- 235000002313 Crataegus paludosa Nutrition 0.000 claims abstract description 10
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241001092040 Crataegus Species 0.000 claims description 9
- 241001247821 Ziziphus Species 0.000 claims description 9
- 235000002710 Ilex cornuta Nutrition 0.000 claims 1
- 241001310146 Ilex cornuta Species 0.000 claims 1
- 244000241838 Lycium barbarum Species 0.000 claims 1
- 235000015459 Lycium barbarum Nutrition 0.000 claims 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 3
- 235000013361 beverage Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 3
- 239000000049 pigment Substances 0.000 abstract description 2
- 240000000171 Crataegus monogyna Species 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明是一种中药饮料,配方中的原料按重量百分比组成分别是:香菇1‑5%,枸杞子1‑5%,山楂2‑4%,红枣5‑13%,玛古15‑20%,蜂蜜8‑10%,无花果5‑7%,通过本方法制备的产品,能够在不添加任何色素和添加剂的情况下,达到色、香、味俱佳,并能胜过市场上的多种著名饮料,也是一种完全符合“绿色食品”要求的天然高档功能型饮料,并具有成本低、利润高的优点。
Description
技术领域
本发明公开了一种中药饮料。
背景技术
香菇是一种著名的食用菌,营养丰富且味美;香菇又是一种载入中国药典的药用菌,它具有健脾开胃,保肝安眠,降低胆固醇和血压;并有良好地抗癌防癌作用,目前日本和国内的福州梅峰制药厂均采用香菇制成注射液,用于治疗患癌病人,但是香菇的根不好吃,产地的菇农都用来喂猪或倒掉,造成很大的浪费。
发明内容
针对上述现有技术存在的问题,本发明提供一种中药饮料,能够在不添加任何色素和添加剂的情况下,达到色、香、味俱佳,并能胜过市场上的多种著名饮料,也是一种完全符合“绿色食品”要求的天然高档功能型饮料,并具有成本低、利润高的优点。
为了实现上述目的,本发明通过以下技术方案实现:一种中药饮料,配方中的原料按重量百分比组成分别是:香菇1-5%,枸杞子1-5%,山楂2-4%,红枣5-13%,玛古15-20%,蜂蜜8-10%,无花果5-7%。
有益效果:通过本方法制备的产品,能够在不添加任何色素和添加剂的情况下,达到色、香、味俱佳,并能胜过市场上的多种著名饮料,也是一种完全符合“绿色食品”要求的天然高档功能型饮料,并具有成本低、利润高的优点。
具体实施方式
一种中药饮料,配方中的原料按重量百分比组成分别是:香菇1-5%,枸杞子1-5%,山楂2-4%,红枣5-13%,玛古15-20%,蜂蜜8-10%,无花果5-7%。
实施例1
一种中药饮料,配方中的原料按重量百分比组成分别是:1%香菇,1%枸杞子,2%山楂,5%红枣,15%玛古,8%蜂蜜,5%无花果,此时中药饮料成本较低,但是味道不好。
实施例2
一种中药饮料,配方中的原料按重量百分比组成分别是:5%香菇,5%枸杞子,4%山楂,13%红枣,20%玛古,10%蜂蜜,7%无花果,此时中药饮料味道较好,但是成本较高。
实施例3
一种中药饮料,配方中的原料按重量百分比组成分别是:3%香菇,3%枸杞子,3%山楂,9%红枣,17%玛古,9%蜂蜜,6%无花果,此时中药饮料成本低且味道极好。
Claims (4)
1.一种中药饮料,其特征在于,配方中的原料按重量百分比组成分别是:香菇1-5%,枸杞子1-5%,山楂2-4%,红枣5-13%,玛古15-20%,蜂蜜8-10%,无花果5-7%。
2.根据权利要求1所述的中药饮料,其特征在于,配方中的原料按重量百分比组成分别是:1%香菇,1%枸杞子,2%山楂,5%红枣,15%玛古,8%蜂蜜,5%无花果。
3.根据权利要求1所述的中药饮料,其特征在于,配方中的原料按重量百分比组成分别是:5%香菇,5%枸杞子,4%山楂,13%红枣,20%玛古,10%蜂蜜,7%无花果。
4.根据权利要求1所述的中药饮料,其特征在于,配方中的原料按重量百分比组成分别是:3%香菇,3%枸杞子,3%山楂,9%红枣,17%玛古,9%蜂蜜,6%无花果。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811332547.6A CN109497361A (zh) | 2018-11-09 | 2018-11-09 | 一种中药饮料 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201811332547.6A CN109497361A (zh) | 2018-11-09 | 2018-11-09 | 一种中药饮料 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN109497361A true CN109497361A (zh) | 2019-03-22 |
Family
ID=65748082
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201811332547.6A Pending CN109497361A (zh) | 2018-11-09 | 2018-11-09 | 一种中药饮料 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN109497361A (zh) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1203044A (zh) * | 1997-08-20 | 1998-12-30 | 陈炳炎 | 一种中药饮料的配方 |
CN102613650A (zh) * | 2012-04-01 | 2012-08-01 | 阿克苏天农食品饮料有限公司 | 一种碱性饮料及其制备方法 |
CN103462128A (zh) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种提高免疫力的无花果果汁饮料及其制作方法 |
KR20140038493A (ko) * | 2014-03-03 | 2014-03-28 | 배기호 | 천연물의 우슬을 포함하는 건강음료 및 그 제조방법 |
CN107568654A (zh) * | 2017-10-16 | 2018-01-12 | 北京碱生活生物科技有限公司 | 一种恰玛古全功能型营养餐 |
CN108371267A (zh) * | 2018-03-05 | 2018-08-07 | 乌鲁木齐利多人宇生物科技有限公司 | 一种阿魏菇无花果饮品及其制备方法 |
-
2018
- 2018-11-09 CN CN201811332547.6A patent/CN109497361A/zh active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1203044A (zh) * | 1997-08-20 | 1998-12-30 | 陈炳炎 | 一种中药饮料的配方 |
CN102613650A (zh) * | 2012-04-01 | 2012-08-01 | 阿克苏天农食品饮料有限公司 | 一种碱性饮料及其制备方法 |
CN103462128A (zh) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | 一种提高免疫力的无花果果汁饮料及其制作方法 |
KR20140038493A (ko) * | 2014-03-03 | 2014-03-28 | 배기호 | 천연물의 우슬을 포함하는 건강음료 및 그 제조방법 |
CN107568654A (zh) * | 2017-10-16 | 2018-01-12 | 北京碱生活生物科技有限公司 | 一种恰玛古全功能型营养餐 |
CN108371267A (zh) * | 2018-03-05 | 2018-08-07 | 乌鲁木齐利多人宇生物科技有限公司 | 一种阿魏菇无花果饮品及其制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104012977B (zh) | 一种荔枝膏的加工工艺 | |
CN104322789A (zh) | 蒲公英韭菜滋阴降火保健茶及其制备方法 | |
CN104171131A (zh) | 铁皮石斛茉莉花茶饮料及其制备方法 | |
KR101594219B1 (ko) | 발효 식물추출물을 유효성분으로 함유하는 기억력 개선 및 증진용 조성물 | |
CN104855901A (zh) | 柠檬醋酸味榨菜泡菜 | |
CN103815461B (zh) | 一种人参方便汤料及制备工艺 | |
CN103564417A (zh) | 一种风味豆豉酱 | |
CN102823679B (zh) | 一种糙米茶饮料及其制备方法 | |
CN104719836A (zh) | 一种瓜拉那保健酱油及其制作方法 | |
CN101467641A (zh) | 一种蔷薇果茶及其制作方法 | |
CN104186767A (zh) | 一种速溶山药奶茶粉及其制备方法 | |
CN109497361A (zh) | 一种中药饮料 | |
CN105166803A (zh) | 一种藏茶火锅底料的制备方法 | |
CN105166046A (zh) | 一种儿童成长奶茶及其制备方法 | |
CN105166200A (zh) | 一种藏茶火锅底料 | |
CN105248732A (zh) | 一种蛋黄果奶茶 | |
CN105166167A (zh) | 一种清热生津的茶及其加工方法 | |
CN103911246A (zh) | 佛手瓜安神酒加工法 | |
CN109832605A (zh) | 一种阿胶八宝膏 | |
CN107865395A (zh) | 一种营养猪肉酱 | |
CN102936562A (zh) | 一种发酵黑银杏食醋及其制作方法 | |
CN107183253A (zh) | 一种花草茶的制备方法 | |
CN105994825A (zh) | 黑枣茶饮的制备工艺 | |
CN105104620A (zh) | 一种滋肾润肺的茶及其加工方法 | |
CN110800894A (zh) | 一种榆钱饮料 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
WD01 | Invention patent application deemed withdrawn after publication | ||
WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20190322 |