CN110800894A - 一种榆钱饮料 - Google Patents
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- 239000002994 raw material Substances 0.000 claims abstract description 8
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 4
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- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 4
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- 240000003768 Solanum lycopersicum Species 0.000 description 1
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- 235000013399 edible fruits Nutrition 0.000 description 1
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- 210000003734 kidney Anatomy 0.000 description 1
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- 239000011574 phosphorus Substances 0.000 description 1
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- 239000000047 product Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 230000003014 reinforcing effect Effects 0.000 description 1
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- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
一种榆钱饮料，涉及饮料加工技术领域。其特征在于，由以下重量份原料组成：榆钱汁55份、淮山药汁10份、薏苡仁汁5份、炒麦芽汁5份、低聚麦芽糖0.5份、果葡糖浆6份、山梨糖醇0.4份、酒石酸0.3份、果胶0.2份。本发明的有益效果是：营养价值高，口感好，且具有健脾和胃、安神助眠、止咳化痰、通淋、消除湿热等功效。
Description
技术领域
本发明属于饮料加工技术领域，具体涉及一种榆钱饮料。
背景技术
榆钱是榆树的翅果，因其外形圆薄如钱币，故而得名榆钱。当春风吹来第一缕绿色，金黄的榆钱就一串串地缀满了枝头，人们会趁鲜嫩采摘下来，做成各种美味佳肴。据测定，每100克榆钱含碳水化合物8.5克，蛋白质3.8克，脂肪1克，膳食纤维1.3克，矿物质3.5克，钙280毫克，磷100毫克，铁22毫克，维生素B1、B2各0.1毫克，烟酸1.4毫克等。榆钱的含铁量是菠菜的11倍，是西红柿的50倍。榆钱也是防病保健的良药，具有健脾和胃、安神助眠、止咳化痰、通淋、消除湿热等功效。为提高榆钱产品的附加值，需要对榆钱进行深加工，特别是以榆钱为原材料的健康饮料，因具有较高的营养价值和较高的保健价值，盛夏时节深受消费者喜爱。
发明内容
为了克服如上所述的问题，本发明提供一种榆钱饮料，以弥补其不足。
本发明解决其技术问题所采取的技术方案是：一种榆钱饮料，其特征在于，由以下重量份原料组成：榆钱汁55份、淮山药汁10份、薏苡仁汁5份、炒麦芽汁5份、低聚麦芽糖0.5份、果葡糖浆6份、山梨糖醇0.4份、酒石酸0.3份、果胶0.2份。其生产方法包括以下步骤：(1)将采集后的榆钱和水按照1∶8的质量比混合后在70℃的热水中超声浸提2-4小时，然后过滤，得到榆钱汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(2)将淮山药制成粉末状，并将淮山药粉末和水按照1∶10的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到淮山药汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(3)将薏苡仁制成粉末状，并将薏苡仁粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到薏苡仁汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(4)将炒麦芽制成粉末状，并将炒麦芽粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到炒麦芽汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(5)按配比将各种原料混合、过滤、灌装、120℃-125℃杀菌6秒，制成成品，即得一种榆钱饮料。
上述中药的功效与作用是：淮山药：补中益肺，固肾止泻；薏苡仁：健脾利湿，清热排脓；炒麦芽：和中健胃，消积回乳，舒肝。
本发明的有益效果是：营养价值高，口感好，且具有健脾和胃、安神助眠、止咳化痰、通淋、消除湿热等功效。
具体实施方式
下面结合具体实施例，进一步阐述本发明。
实施例
一种榆钱饮料，其特征在于，由以下重量份原料组成：榆钱汁55千克、淮山药汁10千克、薏苡仁汁5千克、炒麦芽汁5千克、低聚麦芽糖0.5千克、果葡糖浆6千克、山梨糖醇0.4千克、酒石酸0.3千克、果胶0.2千克。其生产方法包括以下步骤：将采集后的榆钱和水按照1∶8的质量比混合后在70℃的热水中超声浸提4小时，然后过滤，得到榆钱汁，备用；所述超声浸提条件为：超声频率15khz，功率1100W；将淮山药制成粉末状，并将淮山药粉末和水按照1∶10的质量比混合后在100℃的热水中超声浸提4小时，然后过滤，得到淮山药汁，备用；所述超声浸提条件为：超声频率15khz，功率1100W；将薏苡仁制成粉末状，并将薏苡仁粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提4小时，然后过滤，得到薏苡仁汁，备用；所述超声浸提条件为：超声频率15khz，功率1100W；将炒麦芽制成粉末状，并将炒麦芽粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提4小时，然后过滤，得到炒麦芽汁，备用；所述超声浸提条件为：超声频率15khz，功率1100W；按配比将各种原料混合、过滤、灌装、120℃杀菌6秒，制成成品，即得一种榆钱饮料。
Claims (2)
1.一种榆钱饮料，其特征在于，由以下重量份原料组成：榆钱汁55份、淮山药汁10份、薏苡仁汁5份、炒麦芽汁5份、低聚麦芽糖0.5份、果葡糖浆6份、山梨糖醇0.4份、酒石酸0.3份、果胶0.2份。
2.根据权利要求1所述的一种榆钱饮料，其特征在于，生产方法包括以下步骤：(1)将采集后的榆钱和水按照1∶8的质量比混合后在70℃的热水中超声浸提2-4小时，然后过滤，得到榆钱汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(2)将淮山药制成粉末状，并将淮山药粉末和水按照1∶10的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到淮山药汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(3)将薏苡仁制成粉末状，并将薏苡仁粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到薏苡仁汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(4)将炒麦芽制成粉末状，并将炒麦芽粉末和水按照1∶4的质量比混合后在100℃的热水中超声浸提2-4小时，然后过滤，得到炒麦芽汁，备用；所述超声浸提条件为：超声频率15-18khz，功率1100-1200W；(5)按配比将各种原料混合、过滤、灌装、120℃-125℃杀菌6秒，制成成品，即得一种榆钱饮料。
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