CN108576639A - 一种山药霜的配方及其制备方法 - Google Patents
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Abstract
本发明提出了一种山药霜的配方及其制备方法,原料包括山药泥、蜂蜜、椰浆、炼奶和牛奶,质量份数比分别为山药泥10‑90份,蜂蜜1‑9份,椰奶0.1‑5份,炼奶1‑9份,牛奶0.1‑6份,将以上原料按照质量份数比制备并搅拌均匀得到初步制备的山药霜,最后过60‑100目筛,即得成品山药霜。山药霜裱花、蛋糕涂层或作夹心以替代传统的奶油。本发明的优点为:通过调整山药及蜂蜜、椰浆、炼奶及牛奶的比例、改善山药霜的制备方法,使得山药霜的甜度适中、口感细腻,不仅可满足人满的感官需求,还具有保健作用,营养丰富。
Description
技术领域
本发明涉及食品加工领域,尤其涉及一种山药霜的配方及其制备方法。
背景技术
现有奶油蛋糕采用的原料多以牛奶、奶油为主要原料,质地松软、美味,成本高,且制品热量大、胆固醇含量也较高,对儿童发育不利,肥胖者和高血压患者也不宜食用。为适应人们对健康的要求,奶油蛋糕产品正向天然、保健、功能化方向发展。
山药含有可溶性纤维,食用后就会产生饱胀感,能推迟胃内食物的排空;控制饭后血糖升高,还能助于消化、降血糖,是一种低热量的食品,可放心的多加食用而不会有发胖的后顾之忧。同时,山药中含有十九种氨基酸,多种维生素和大量钙、铁、镁、锌、硒等有益微量元素,还富含尿囊素、山药素、胆碱、皂苷、盐酸多巴胺等药用成分,有健脾、补肺、固肾、益精、降血压等功效,对于延缓衰老,提高人体免疫力以及各种疾病的预防有显著疗效,
因此利用山药制品代替奶油的蛋糕,既能满足人们的感观需求,又能保证保健作用,营养丰富,是一种优质的奶油替代品。
发明内容
本发明的目的在于提供一种山药霜的配方及其制备方法,该方法通过在山药泥中加入配料,同时调整山药泥和配料的重量比以制成代替奶油的山药霜。该山药霜满足了人们的感观需求,具有保健作用,营养丰富。为实现上述目的,本发明所采用的技术方案为:
本发明提出了一种山药霜的配方,原料包括山药泥和配料。
优选的:所述配料包括蜂蜜、椰浆、炼奶和牛奶。
优选的:原料的组成按照重量份数比包括:山药泥10-90份,蜂蜜1-9份,椰奶0.1-5份,炼奶1-9份,牛奶0.1-6份。
优选的:原料的组成按照重量份数比包括:山药泥50份,蜂蜜5份,椰奶2.5份,炼奶5份,牛奶2.5份。
优选的:所述山药泥中的山药选用铁棍山药。
本发明还提出了一种山药霜的制备方法,包括以下步骤:
步骤1,按照以上重量份数比准备原料,备用;
步骤2,将蜂蜜、椰浆、炼奶、牛奶加入山药泥中,并搅拌均匀得到初步制备的山药霜;
步骤3,过60-100目筛,即得成品山药霜,备用。
优选的,在步骤1中,山药泥的制备方法为,将山药去皮后蒸25~35min,之后将山药放置盐水中进行浸泡冷却,冷却后冲洗附在山药表面的盐水,最后将山药粉碎压制成山药泥。
与现有技术相比,本发明的优点为:在山药泥中加入配料制成山药霜,山药霜裱花、蛋糕涂层或作夹心以替代传统的奶油。通过调整山药及蜂蜜、椰浆、炼奶及牛奶的比例、改善山药霜的制备方法,使得山药霜的甜度适中、口感细腻,进而可满足人满的感官需求。同时,山药中含有大量的可溶性纤维,控制饭后血糖升高,还能助于消化、降血糖,是一种低热量的食品,可满足人们的保健需求;山药中含有十九种氨基酸,多种维生素和大量钙、铁、镁、锌、硒等有益微量元素,还富含尿囊素、山药素、胆碱、皂苷、盐酸多巴胺等药用成分,营养丰富。
具体实施方式
下面结合具体的实施例对本发明作进一步阐述。
实施例1
本实施例是一种山药霜的制备方法,该方法包括并优选按照如下步骤进行操作:
步骤1,按照以上重量份数准备原料,本实施例中原料的总重量为0.122千克,具体的,山药泥100g,蜂蜜10g,椰奶1g,炼奶10g,牛奶1g,各原料称取完成后备用;
因山药泥是山药霜的主要成分,为增加口感,本实施例中选用铁棍山药。
步骤2,将蜂蜜、椰浆、炼奶、牛奶加入山药泥中,并搅拌均匀得到初步制备的山药霜;
步骤3,过60目筛,即得成品山药霜,备用。
实施例2
本实施例也是一种山药霜的制备方法,该方法包括并优选按照如下步骤进行操作:
步骤1,按照以上重量份数准备原料,本实施例中原料的总重量为0.65千克,具体的,山药泥500g,蜂蜜50g,椰奶25g,炼奶50g,牛奶25g,各原料称取完成后备用;
其中,山药泥是山药霜的核心成分,在本实施例中,为进一步增加山药霜的口感,上述山药泥选用铁棍山药且是按以下步骤制成,具体为:将山药去皮后蒸25~35min,直至筷子可将山药穿透即可,之后将山药放置盐水中进行浸泡冷却,冷却后冲洗附在山药表面的盐水,最后将山药粉碎压制成山药泥;
步骤2,将蜂蜜、椰浆、炼奶、牛奶加入山药泥中,并搅拌均匀得到初步制备的山药霜;
步骤3,过80目筛,即得成品山药霜,备用。
实施例3
本实施例还是一种山药霜的制备方法,该方法包括并优选按照如下步骤进行操作:
步骤1,按照以上重量份数准备原料,本实施例中原料的总重量为1.19千克,具体的,山药泥900g,蜂蜜90g,椰奶50g,炼奶90g,牛奶60g,各原料称取完成后备用;
同样的,山药泥是山药霜的核心成分,在本实施例中,为进一步增加山药霜的口感,上述山药泥选用铁棍山药且是按以下步骤制成,具体为:将山药去皮后蒸25~35min,直至筷子可将山药穿透即可,之后将山药放置盐水中进行浸泡冷却,冷却后冲洗附在山药表面的盐水,最后将山药粉碎压制成山药泥;
步骤2,将蜂蜜、椰浆、炼奶、牛奶加入山药泥中,并搅拌均匀得到初步制备的山药霜;
步骤3,过100目筛,即得成品山药霜,备用。
与现有技术相比,本发明通过在山药泥中加入配料制成山药霜,山药霜裱花、作蛋糕涂层或夹心以替代传统的奶油,如制作慕斯蛋糕、雪媚娘等。通过调整山药及蜂蜜、椰浆、炼奶及牛奶的比例、改善山药霜的制备方法,使得山药霜的甜度适中、口感细腻,进而可满足人满的感官需求。
同时,山药中含有大量的可溶性纤维,控制饭后血糖升高,还能助于消化、降血糖,是一种低热量的食品,可满足人们的保健需求;山药中含有十九种氨基酸,多种维生素和大量钙、铁、镁、锌、硒等有益微量元素,还富含尿囊素、山药素、胆碱、皂苷、盐酸多巴胺等药用成分,营养丰富。
上述仅为本发明的优选实施例而已,并不对本发明起到任何限制作用。任何所属技术领域的技术人员,在不脱离本发明的技术方案的范围内,对本发明揭露的技术方案和技术内容做任何形式的等同替换或修改等变动,均属未脱离本发明的技术方案的内容,仍属于本发明的保护范围之内。
Claims (7)
1.一种山药霜的配方,其特征在于:原料包括山药泥和配料。
2.根据权利要求1所述的山药霜的配方,其特征在于:所述配料包括蜂蜜、椰浆、炼奶和牛奶。
3.根据权利要求2所述的山药霜的配方,其特征在于:原料的组成按照重量份数比包括:山药泥10-90份,蜂蜜1-9份,椰奶0.1-5份,炼奶1-9份,牛奶0.1-6份。
4.根据权利要求2所述的山药霜的配方,其特征在于:原料的组成按照重量份数比包括:山药泥50份,蜂蜜5份,椰奶2.5份,炼奶5份,牛奶2.5份。
5.根据权利要求2所述的山药霜的配方,其特征在于:所述山药泥中的山药选用铁棍山药。
6.一种山药霜的制备方法,其特征在于,包括以下步骤:
步骤1,按照以上重量份数比准备原料,备用;
步骤2,将蜂蜜、椰浆、炼奶、牛奶加入山药泥中,并搅拌均匀得到初步制备的山药霜;
步骤3,过60-100目筛,即得成品山药霜,备用。
7.根据权利要求6所述的山药霜的制备方法,其特征在于,在步骤1中,山药泥的制备方法为,将山药去皮后蒸25~35min,之后将山药放置盐水中进行浸泡冷却,冷却后冲洗附在山药表面的盐水,最后将山药粉碎压制成山药泥。
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